Giuridico e Amministrativo

🍴 Milan-based "Denis Pizza di Montagna" introduces two exclusive gins, "The Mountain" and "The Orchard," expanding its line of spirits. Both gins are distilled, 50 cl, 45% Vol. "The Mountain" features alpine botanicals like achillea moscata and montane thyme, while "The Orchard" includes citrus peels like sweet orange and bergamot. Available at Denis' Milan outlets for 39,00 €, these gins can be paired with their famous 170gr "Pizza di Montagna." In 2024, Denis received the "Forno Verde" sustainability award.

☕ Espresso Day on November 23 celebrates the globally cherished caffè espresso, a staple of Italian culture with over 3 billion cups consumed daily worldwide. Originating in Italy, the espresso tradition began with Angelo Moriondo's 1884 patent for the first rapid coffee machine, evolving to the 1948 lever machine that produced the characteristic hazelnut cream. Espresso's influence extends into cinema, depicted in iconic scenes and representing Italian ideals and rituals. Michele Monzini, president of Consorzio Promozione Caffè, emphasizes espresso's embodiment of Italian life, with 62% of Italians recognizing it as a lifestyle symbol even abroad.

🦦 Six out of ten Italians associate hygiene and cleanliness with food safety, with over 87% concerned about infections from contaminated food. The economic cost of food contamination in the US is estimated between $52 and $78 billion annually, with 20% of Italian food establishments violating safety norms. Contaminated meat and milk are noted as high-risk foods. Horecanews.it provides daily updates on the restaurant industry and food safety topics.

🍕 Just Eat Takeaway.com, a leader in digital food delivery, showcases the evolving Italian culinary habits through the Just Eat Observatory, in collaboration with trend analysis experts WGSN and SQUADRATI. Key trends include taste (70%), simplicity (43%), tradition (42%), conscious choice (28%), and social interaction (19%). Italian food lovers are categorized into four profiles: Puristi, focused on self-care diet (39%) and clean eating (66%); Edonisti, who enjoy late-night snacks (33%) and celebrate daily rituals with quality ingredients like superfoods (34%); Sentinelle, defenders of authentic, minimalist cooking (43%), and light, sustainable food choices (52%); and Seguaci, the youngest, influenced by pop culture with only 6% involvement but growing interest. Cooker Girl, Aurora Cavallo, created a special menu reflecting these profiles, available for home delivery through Just Eat. Active since 2011, Just Eat operates with over 28,000 partners in more than 2,000 Italian municipalities, offering a broad selection of cuisines and products.

🍸 In Italy, gin generated nearly €80 million in revenue in 2023, with a forecasted annual growth rate of 10% for the next three years. Ghilardi Selezioni offers three exclusive gins for Christmas: Caprisius Special Edition with 43% alcohol content, Seventy One Gin designed by fashion photographer Mert Alas with 40% alcohol, and The Gardener Gin, a 100% organic London Dry Gin made in France in collaboration with Hollywood star Brad Pitt.

🍪 In Italy, 90% consume frozen foods, with 39.3% increasing their intake over five years, especially among men (43%), Gen Z (50%), Millennials (45%), and families with children (48%). The IIAS-AstraRicerche survey shows 68.4% know the difference between "congelato" and "surgelato" and 64.5% recognize that freezing at home isn't the same as industrial flash-freezing. However, only 31% are aware that by law, frozen products must be pre-packaged, and 59.9% don't know they're preservative-free. Among Italians, 86.4% follow label instructions, indicating heightened food quality and safety awareness. Data is from April 2024 surveys of 1,000 Italians aged 18-75 by AstraRicerche.

💰 Nestlé announces a strategic reorganization of its premium water and beverage sector, becoming an independent global business from January 1, 2025. The restructure aims to optimize operational performance and growth potential, with Muriel Lienau of Nestlé Waters Europe leading the new division in Paris. The reorganization could lead to a 4% increase in organic sales growth and a projected operating profit margin increase to 17.0%. Sanpellegrino SpA in Italy is expected to gain more autonomy and bolster its international positioning with iconic brands like S.Pellegrino and Acqua Panna.

🍾 Federvini welcomes the approval of the Road Code reform aimed at combating driving under the influence of alcohol. President Micaela Pallini emphasizes education on responsible consumption and moderation as key to reducing abuses. Federvini's initiatives include the "Communicate Responsible Consumption" project, membership in "Wine in Moderation" network, and the recent creation of the "Self-Regulation Guidelines for Commercial Communication and Promotion of Alcoholic Beverages". They promote a balanced Mediterranean diet and responsible behaviors.

🍕 L'Associazione Italiana Ambasciatori del Gusto partecipa alla Settimana della Cucina Italiana nel Mondo, con eventi organizzati dalle istituzioni italiane all'estero per promuovere la cucina e i prodotti agroalimentari italiani. Ambasciatori come Andrea Fugnanesi in Brasile e Antonio Scalera a Tokyo rappresentano l'Italia. Luca Mastromattei è a Nairobi, Gisella Vandoni ad Amsterdam, Roberto Di Pinto a Lisbona, Roberto Costagliola a Barcellona, e Antonio Scalera a Madrid. Oltre oceano, Fabrizio Facchini è a New York e Giancarlo Morelli a Washington.

🍸 Gin Tabar Pera dell’Emilia-Romagna IGP is produced in Finale Emilia, Modena, with a meticulous distillation process. 50 kg of Williams variety pears from Emilia-Romagna IGP are used per 1000 bottles, meaning each bottle contains 50 g of pears. The gin has an ABV of 45% and is suggested to retail at €40. Distillery Casoni, established in 1814, is celebrating its 210th anniversary in 2024. Gin Tabar is a compound gin featuring botanicals such as juniper, bitter orange, rosemary, cardamom, and chamomile.