Giuridico e Amministrativo

🍷 Founded in 1985 in Aglié, Cieck winery celebrates its 40th harvest. The company, started by Remo Falconieri (born 1933), initially produced around 2,500 bottles of Erbaluce Metodo Classico. The wine debuted in 1987, marking the beginning of the company named after an old farmhouse in Aglié. The winery, now located in San Giorgio Canavese, cultivates 15 hectares, mostly Erbaluce, an ancient indigenous white grape of Canavese, alongside native varietals like Nebbiolo, Barbera, Neretto, Freisa. Cieck is managed by Domenico Caretto, Lia Falconieri, and Remo Falconieri, with consultants Gianpiero Gerbi and in-house enologist Tommaso Scapino. The new eco-friendly winery, built in 2013, includes solar panels, a phytodepuration plant, and rainwater recycling. The area's unique soil, influenced by the Glacier Balteo, contributes to the minerality of Cieck wines. Erbaluce, with its first mention in 1606, received DOC recognition in 1967 and DOCG in 2010. The vineyard practices traditional pergola cultivation.

🏠 Sabrina Dallagiovanna, the Commercial and Marketing Manager of Molino Dallagiovanna, introduced the new "Uniqua Viola" flour at Sigep, celebrating the Uniqua flour range's 10th anniversary. The "purple" flour is made from whole purple wheat, rich in antioxidants and fiber. The company's event formats, like Meet Massari R-evolution, now include prestigious new locations such as London and Las Vegas. The start of the 4th Pizza Bit Competition—searching for an ambassador for the pizza world—has been announced. Additionally, 2025 will see the finale of the Pastry Bit Competition, determining the ambassador for the pastry segment.

🥚 Annemarie Kaser of Federazione Latterie Alto Adige reports hay milk makes up 26% of total milk production in the mountain region, growing over 25 percentage points since its STG-certified start in 2018. South Tyrol, Italy, emphasizes traditional methods in mountain zones for sustainable, healthy milk production. Small family-run farms average 15 dairy cows and 8 calves, with manual labor on steep terrains. Hay milk contributors increased from 500 in 2018, with 77 million kg of milk, to 1,600 in 2023, producing 96 million kg. Investments in drying ventilation and storage facilities, alongside communication, are vital for growth and awareness. The initiative “Think Milk Taste Europe, Be Smart!” promotes hay milk as an eco-friendly, socially responsible food choice.

📊 METRO Italia closed fiscal year 2023/2024 with a record turnover of €2 billion, a 2.1% increase from the previous year. The company operates in 16 Italian regions with 48 stores, 2 FSD deposits, and approximately 3,800 employees. Globally, METRO AG reached €31 billion in turnover, up 1.6%. Cash&Carry sales were €1.5 billion (76% of total sales), while FSD turnover jumped to €466 million, a 7.3% increase. Online Market sales skyrocketed by 67% to €21 million. METRO Italia's assortment includes around 30,000 references, with 7,000 local food products and 3,500 "Own Brand" items. Upcoming in 2024-2025, METRO Italia plans to open new facilities in Olbia and Pontedera and has partnered with A2A for 156 electric vehicle charging points. The company has streamlined operations in Trentino-Alto-Adige and announced the closure of stores in Rimini and Pozzuoli due to poor performance.

🍕 At Marca 2025 in Bologna, Margherita S.p.A., known as "La più grande pizzeria d’Italia," unveiled Pizza Ariosa under the Re Pomodoro brand, targeting the frozen and fresh pizza market. Boasting over 400 skilled pizza makers and a unique artisanal process, the company is set to revolutionize the retail sector. Pizza Ariosa features a dough made with high-quality flour, sourdough, and a 48-hour leavening process, resulting in an 80% hydration level and a high, crispy base. The gourmet toppings range from classic to bold flavors, offering a multisensory experience. Available both frozen and fresh, Ariosa aims to meet the modern consumer's need for convenience without sacrificing craftsmanship, providing competitive advantages for retailers and distributors. Margherita S.p.A.'s CEO Andrea Ghia emphasizes Ariosa's potential to become a retail pizza market staple.

🔥 Santorini, amid an ongoing seismic swarm, is the victim of fake news on social media, with artificial intelligence-generated videos depicting false volcanic eruptions. These misleading contents have gone viral, showing Santorini engulfed in flames and lava. The misinformation has caused image damage to the destination, leading to thousands of tourists leaving the island due to fears of increased seismic activity.

✈ Michael O'Leary, CEO of Ryanair, discussed the failed deal between IAG and Air Europa in an interview with El Mundo. He questioned why Lufthansa is allowed to purchase ITA while IAG can't buy Air Europa, hinting at the influence of British Airways and non-European entities. O'Leary believes Air Europa won't survive independently and would be better managed by Iberia from Madrid or Lufthansa from Frankfurt. Ryanair was positioned as a 'remedy taker' to take over routes for competition reasons if the IAG-Air Europa deal had succeeded.

🏖️ Svezia lancia progetto per registrare il proprio nome come marchio a fini commerciali, particolarmente nel turismo e gastronomia, per controllare i diritti e ridurre confusione tra turisti. Progetto scontrarsi con Reg. (UE) n. 2017/1001, limitando registrazione nomi geografici e potrebbe violare libera circolazione servizi in UE. Proposta alternativa: marchio collettivo per equilibrare identità culturale e commercio. Modello potenzialmente influente per l'Italia, dato l’aumento di viaggi esperienziali basati su patrimonio culturale.

📍 In 2024, Caboverdetime achieved a turnover of €6 million, marking a successful year not seen since the closure of the Crioula resort in 2017. For 2025, Caboverdetime plans to strengthen its offerings with Sal as the primary destination and more available flight seats. Flights from Bergamo to Sal operate every Saturday in collaboration with Cabo Verde Airlines. New educational events for travel agencies are set for the upcoming autumn. Pietro Dusi, the sales manager, stresses their importance for product knowledge and sales. Porto Antigo Residence by Caboverdetime, launched in November 2024, was particularly successful during Christmas and New Year's, favored by families for its spacious apartments catering to holiday stays, confirming the market's interest in flexible, quality accommodations.

🏖 In Denmark, Italian tourists accounted for 482,804 overnight stays in 2024, a 17.6% growth from the previous year. Spring months (April and May) saw increases of 33% and 34%, October and November up by 24% and 34%. Denmark's appeal includes its history, culture, design, architecture, and increasingly, its gastronomy—with 31 Michelin-starred restaurants totaling 44 stars. Outdoor activities and sports are key to VisitDenmark's promotional strategies. Copenhagen remains the top destination, followed by South Zealand & Møn, Funen, Aarhus, North Jutland, Billund area, and the Eastern coastal region.