Giuridico e Amministrativo - 10 Minuti per Hospitality - Page 101

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1 min

Sito Web Accessibile: Obbligo e Opportunità 2025 per il Tuo Hotel

📱 Legge 4/2004, nota come “Legge Stanca,” impone l'accessibilità per siti web e contenuti digitali delle Pubbliche Amministrazioni e aziende con fatturato sopra i €500 milioni. Include una dichiarazione annuale, meccanismo di feedback per disabili. Lo European Accessibility Act estende questi obblighi a tutte le aziende, eccetto microimprese (

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2 min

Santanchè su Roma ‘Bisogna lavorare sull’accoglienza’

📅 Nel 2024, Roma ha ospitato 51.4 milioni di presenze; i numeri del 2025 dovrebbero crescere grazie al Giubileo e all'elezione papale. ???????? Daniela Santanchè, Ministro del Turismo, sottolinea l'importanza di bilanciare turismo e qualità di vita, introducendo regole nazionali. Manca l'infrastruttura locale, e Santanchè invita a vedere i turisti come risorsa, promuovendo collaborazione tra istituzioni e operatori per migliorare servizi e sicurezza.

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1 min

Offerta di lavoro & Aiuto cuoco per birreria in alta montagna & Balme

🍺 "Birreria Pian della Mussa", located in Balme (TO) within the Restworld circuit, is hiring 1 Assistant Cook for the summer season. The role requires at least 1 year of kitchen experience in the catering industry. The job is a fixed-term contract from early June to the end of September, offering room and board in a single room near the venue. Working hours are full-time, 40 hours per week, 6 days out of 7, with shifts from 11:00 to 15:00 for lunch and from 17:00 to 22:00 for dinner, including one day off per week. The monthly salary ranges between €1,300 and €1,500 net, with a 13th and 14th salary included and spread over 12 months, plus severance pay (TFR) at the end of the employment relationship.

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4 min

La montagna e lo sviluppo del turismo montano sono tra i focus del Ministero del Turismo

🏖️ In March, Italy's Ministry allocated over €88 million from the "Montagna Italia" project to fund initiatives enhancing mountain areas. Among 326 proposals, 57 projects from regions like Abruzzo, Basilicata, Calabria, and others were selected. Notable funds included Abruzzo receiving €5.913 million for three projects; Basilicata €4 million; Calabria €10.993 million for six projects; Puglia €3.837 million for two projects; Piedmont €807.5k; Friuli Venezia Giulia €1.96 million; Lombardy €2.361 million for two projects; and Sicily €3.995 million for two projects. For more information, visit www.ministeroturismo.gov.it.

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2 min

RisposteTurismo/Clia/SeatradeCruiseGlobal: nel 2028 previsti più di 40 milioni di passeggeri

🚢 Global cruise passengers to reach 40.8 million in 2028, a 14.3% increase from 2024. Bed places to rise from 677,000 to 745,000 by 2028, up 10%. Italian ports saw 14.1 million passenger movements (embarkations, disembarkations, and transits) in 2024; projected to hit 14.8 million by end of 2025, a 4% rise. Italy's 2025 cruise ship calls estimated at 5,482, up 6.76% from 2024. Civitavecchia leads with 3.53 million passengers, followed by Naples (1.9 million) and Genoa (1.7 million). Lazio region to top with 3.54 million passengers (24%), Liguria (3.36 million, 23%), and Campania (2.05 million, 14%). Italy's cruise sector expected to surpass 15 million passengers by 2026.

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1 min

Sabre/Travelweekly: nel primo trimestre 2025 le prenotazioni aeree calano del 3%, ma con previsioni di crescita

🛫 Sabre experienced a 3% decline in air bookings in the first quarter, deviating from initial stability estimates. The slump was attributed to global booking weakness, affecting both corporate and leisure sectors. Notably, there was a decrease in inbound travel to the USA from Canada and some European markets, group bookings from Northern Asia, and a significant 30 percentage point drop in bookings from US military and government personnel, partly due to staffing cuts by the Trump administration. Despite this, Sabre maintains a forecast of double-digit growth for the full year.

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3 min

Il paradosso dello Specialty Coffee: eccellenza senza tutele

☕ - Alberto Polojac, expert and spokesperson for Imperator S.r.l., a historic Trieste-based importer of raw coffee, advocates for official certification for specialty coffee similar to DOCG wine certifications. The Specialty Coffee Association requires specialty coffee to score at least 80/100 in sensory evaluation and ensure complete traceability. Imperator S.r.l. proposes a certification system with production regulations per origin region, independent controls, complete traceability, fair producer wages, and transparent consumer labeling, aiming to protect cultural and agricultural heritage as well as consumer rights.

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4 min

Alimenti e allergeni: etichette chiare per una scelta consapevole

🦧 TÜV Italia's pH Laboratories specialize in food safety, using ACCREDIA accredited methodologies to analyze allergens and contaminations, employing ELISA tests and Real-time PCR (qPCR). EU Regulation 1169/2011 and the guideline from July 13, 2017, enhance labeling rules, mandating clear allergen indications and nutritional information. It identifies 14 major allergens and mandates environmental labeling under Legislative Decree 116/2020. TÜV SÜD ensures compliance with food safety standards such as IFS and FSSC 22000.

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L’identità del Trentino nei vini di Villa Corniole

🍷 Villa Corniole, established in 1998, controls about 10 hectares of vineyards, with 7 hectares in Val di Cembra at 600-900 meters above sea level, and 3 hectares in Piana Rotaliana. The vineyard produces around 70,000 bottles of still wines and 45,000 of Trento Doc annually, with 35% destined for international markets. The Pellegrini family, led by Onorio and Maddalena and their daughters Sara, Linda, and Sabina, emphasizes hand-picked grapes and sustainable practices. The winery offers three main lines: I Classici, Le Selezioni, and Spumanti Trentodoc Linea Salísa. Salísa Zero Riserva, the flagship sparkling wine, is aged 60 months on lees. Villa Corniole recently won a legal case against Barons de Rothschild (Lafite) over the name of their Pinot Nero “Sagum”, and was included in Forbes' 100 Iconic Wineries of Italy in March.

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2 min

Mulino Bianco compie 50 anni: arriva il concorso esclusivo per i professionisti Horeca

📢 Barilla For Professionals celebrates Mulino Bianco's 50th anniversary with a contest for B2B Horeca channel professionals. Purchase €50+ of Mulino Bianco products (excluding Pan di Stelle) between April 7 and July 31, 2025, and enter the instant-win via WhatsApp from May 5 to August 17, 2025. Win one of 30 professional Hendi double belt toasters, total prize value €15,724.80, VAT included. More info at www.barillaforprofessionals.com/it-it/concorsi/fs-anniversario-mb-50.

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