Gestione alberghiera

🍴 Pisco Cucina di Mare, a Milanese restaurant by Dorrego Company, offers a December full of surprises with fresh, quality seafood dishes. Starting December 5th, a special tasting menu by Chef Matteo Torretta is available at €90 excluding drinks. Guests receive a complimentary Ameliè oyster as an entrée throughout December. A tasting menu with wine pairing is on offer for €110, and an exclusive New Year's Eve menu is priced at €125. Pisco, located at Via Agostino Bertani 16, Milan, is open in December up to the 23rd and from the 27th to the 31st, closed on January 1st. Reservations can be made at 02 3360 5057 or www.piscomilano.com.

🎂Celebrating Christmas 2024, Gellivs in Oderzo (Treviso) features Panettone Serse, Panettone with candied lemon & olive oil, and 'L'altro pandoro: il tiramisù', limited artisanal productions by Chef Alessandro Breda with local masters Ivan Centeleghe and Antonio Follador. Panettone Serse, with French butter & Tahitian vanilla, joins the exclusive Christmas lunch menu paired with sorbets & cocktails. Products available in December, priced at €45 for 1kg, best consumed within a month of production.

☕ During Triestespresso Expo 2024, Fabio Russo interviewed coffee experts Mauro Illiano and Andrej Godina. Illiano held a workshop on good practices in coffee making and discussed challenges, including rising robusta prices. Godina conducted a cupping session with 8 Rwandan coffees, aimed at promoting Rwanda's coffee to roasters, in collaboration with Associazione Caffè Trieste and ICU.

🍴 Alessandro Rinaldi, born in 1989 in Avellino, joins Ristorante Sottovoce at Vista Lago di Como as the new Executive Chef. Bringing a legacy of working with over 100 renowned chefs, Rinaldi applies a culinary philosophy focused on simple, clear, and bold flavors, honoring fresh and seasonal ingredients. His sourdough starter, passed down four generations, symbolizes his deep connection to family traditions, enhancing the luxury guest experience at LarioHotels' distinguished establishment.

🎂 Ristorante Berton introduces two new menus for Christmas festivities, featuring a 7-course Christmas Eve Menu and a Christmas Menu with signature dishes like "Risotto with Hidden Shrimp" and "Artichoke with Black Truffle and Grana Padano Fondue". Chef Andrea Berton's artisanal Panettone, made with premium ingredients like Italian dairy butter, Sicilian candied orange peel, and Australian raisins, is available for purchase. A new 6-month gift voucher costing €410 offers a dinner for two and includes either a Panettone or Pandoro by Chef Berton. Orders for delivery by Christmas must be placed by December 18, 2024. Contact: +39 0267075801 or info@ristoranteberton.com.

🍤 Mazzancolle recommended for Christmas tables at wholesale prices between €15-€23/kg. Farmed trout, sustainable and certified, ranges from €5.30-€5.50/kg. Octopus priced €13.50-€17/kg, Tyrrhenian swordfish below €14.50/kg, calamari around €23/kg, and lupine clams from €3.50-€7/kg. Clementines €0.70-€1.20/kg, blond oranges up to €1.60/kg, chestnuts €3.50-€5/kg, apples about €1.70/kg. Fennel €1.30-€1.40/kg, golden onions €0.70-€0.80/kg, chicory around €1.20/kg.

🍰 Mattia Premoli, an ex-computer engineer, turned master pastry chef in 2015, now leads La Primula, a family patisserie in Treviglio, Bergamo. He has received accolades such as second place at Artisti del Panettone 2023. The "MADRE" Panettoni Artigianali 2024 collection includes five unique flavors, featuring high-quality ingredients, 100% sourdough, and no preservatives. Premoli's dedication to craftsmanship is evident in his ethical approach and has garnered awards like the FIPGC gold medal for best panettone in the world 2021 and best classical colomba 2021. The panettoni are available across Italy via La Primula's e-commerce.

💸 Istat reports inflation in Italy slightly rose to +1.4% year-on-year in November, while the shopping basket marked a modest increase of +2.6%. Despite inflation, consumer spending remains static due to ongoing uncertainty and complex geopolitical scenarios. Italians are returning to saving, highlighting the need to support lower incomes, as addressed by the Budget Law. The Modern Distribution sector is committed to offering quality products at competitive prices to support family purchasing power and combat commercial desertification. 🛒

🍴 Boulevardier café & bistrot in Assago (MI) is hiring 1 Capo Partita, with a requirement of at least 2 years of experience. Responsibilities include preparing various dishes such as appetizers, main courses, and desserts. Must have a car due to the location. Offers a fixed-term contract with the goal of long-term employment, a full-time commitment from Monday to Friday, 9 am to 5:30 pm, with weekends off. Salary ranges from €1,600 to €2,000 net per month, with 13th and 14th salaries separate.

🍴 Chef Filippo Oggioni of Vecchio Ristoro, a Michelin-starred restaurant in Aosta, presents exclusive Christmas Eve, Christmas Day, and New Year's Eve menus featuring sophisticated winter flavors. The Christmas menu includes a welcome drink, two starters, a first course, a second course, dessert, and panettone or pandoro by Maestro Morandin for €150 per person, excluding drinks. The New Year's Eve menu at €180 per person offers dishes like Carciofi di Ponente with scampi and tamarind. Open for dinner on December 24, 25, and 31 from 7:30 PM. Reservations can be made via phone at 0165 33238 or on their website.