Gestione alberghiera

🍕 Louis Vuitton partnered with the Cerea family of "Da Vittorio" for their gastronomic offerings at the Via Montenapoleone location in Milan. The redesigned store by architect Peter Marino features "Da Vittorio Café Louis Vuitton" and "DaV by Da Vittorio Louis Vuitton" restaurants. Chefs Chicco and Bobo Cerea offer "luxury snacking" with Italian tradition and international flavors. DaV by Da Vittorio, located at Via Bagutta 1, offers a 44-seat "Casual Fine Dining" experience. The Cerea family, with over 55 years in the business, runs several acclaimed establishments, including three Michelin-starred Da Vittorio in Brusaporto and two Michelin-starred Da Vittorio St. Moritz and Da Vittorio Shanghai since 2020.

🍴 During Design Week 2025, Identità Golose Milano collaborates with Fuorisalone and Brera Design District, offering a special menu from April 7 to 13 crafted by Executive Chef Edoardo Traverso. It's a tribute to designer Gaetano Pesce and features a four-course meal with dishes inspired by Pesce's design principles. The dining experience is complemented by an immersive space created by Corsi Design that reflects Pesce's aesthetic universe. Reservations can be made at Identità Golose Milano's website.

📈 From 2004 to 2024, Italy's workforce aged 15-34 dropped by 2 million, from 7.6 million to 5.5 million, while those over 50 doubled from 4.5 million to 9 million, according to the State General Accounting Department. In 2023, tourism had 1.4 million employees, a 31.3% increase over 10 years, with 26.8% foreigners and 52.3% women; 45.8% held temporary contracts, and 58.7% were over 40.

🍸 The Singapore Sling, a gin-based cocktail with various liqueurs and fruit juices, was created between 1910 and 1915 at the Long Bar of the Raffles Hotel in Singapore by Taiwanese bartender Ngiang Tong Boon. Initially, it was possibly designed for the female clientele. The International Bartenders Association's (IBA) official recipe includes gin, Cointreau, cherry brandy, and a pre-mix of fruit juices. The cocktail was first listed by the IBA in 1986 and has seen several revisions. The current recipe involves shaking and straining 30 ml gin, 15 ml cherry liqueur, 120 ml pineapple juice, 15 ml fresh lime juice, 7.5 ml Cointreau, 7.5 ml Dom Bénédictine, 10 ml grenadine syrup, and a dash of Angostura, served in a highball glass with a pineapple slice and cocktail cherry garnish. The Singapore Sling appeared in the 1998 film "Fear and Loathing in Las Vegas," which became a cult classic, despite its initial box office earnings of just over $10 million, under the production cost of over $18 million.

🍷 In Trentola Ducenta, near Aversa in Caserta province, Élevage Wine Restaurant offers a haven for wine and culinary enthusiasts. Founded less than two years ago by Anna Rancella from Somma Vesuviana and Naples-born Mario Di Gioia, the establishment reflects their passion for quality French wine and the balance between accessibility and quality. The wine list boasts about 200 champagne references and 700 wines, while the food menu is carefully crafted for pairing with a dynamic team including Chef Vincenzo Cozzolino and Sommelier Daniele Barbato.

🍰 At SIGEP 2025, Fabio Russo interviewed Federico Prisco, CEO of Anima Dolce, a high-end pastry brand. Anima Dolce, specializing in desserts for the Horeca world, focuses on single portions, jars, and quality cakes. The company’s core products include jarred desserts and spoon desserts, offering a balanced quality-price ratio to the restaurant industry. Their catalog features traditional sweets, like pastiera napoletana, classics such as tiramisu, and specialties like IGP annurca apple delight, successfully reaching distribution and catering through modern techniques.

🍴 Ristorante Campo Cedro in Siena is hiring a Chef de rang with a minimum of 2 years experience. Responsibilities include customer service, menu presentation, wine selection, and table service. Requires intermediate English and wine knowledge. Offers a full-time contract over 6 days a week with split shifts, Monday off, salary ranging from €1400-€2000 excluding the 13th and 14th-month pay, plus initial training.

☕ A Rome-based café restaurant in Flaminio, part of Restworld circuit, seeks 1 Bartender with at least 5 years experience. Located in an early 1900s building, near Ponte della Musica, MAXXI, and Renzo Piano's Auditorium, it's open breakfast to dinner. Offers high-quality cuisine. The role includes evening shift cocktail preparation. Contract: fixed-term leading to permanent. Work: Full-time, 5 days/week, 40h, approx. 4pm-12am, rotating days off. Salary: €1500-€1700/month net, over 12 months.

🍕 "La Cucina" in Rho reveals a new spring menu with seasonal ingredients like fava beans, peas, and asparagus, and seafood like scallops and ombrina. Distinctive dishes include "Risotto giallo", "Pasta e patate con alghe", and "Tonno di terra". Chef Gaetano Marinaccio, who took over in October 2024, reduced waste and optimized ingredient use leading to accessible prices: starters at €25, first courses at €30, and mains at €35. The restaurant offers four tasting menus, with prices from €65 to €90, and a special Easter menu at €75 per person (€95 with wine pairing). The Easter menu is available only on Sunday, April 20, by reservation.

🍺 - Birra 8.6 partners with smash burgers to create exclusive taste combinations. 8.6 features bold, intense flavors suitable for discerning palates. 8.6 Original, with fruity and malty notes and a hint of anise, pairs with classic smash burgers. 8.6 Red's caramel notes complement smoked or cheese burgers. 8.6 IPA's citrus profile enhances spicy burgers. A contest offers 25 BURNHARD smash burger sets and €50 vouchers. 50cl cans priced at €1.79 (Original) and €1.89 (Red, IPA). Purchase €4 of 8.6 beer at Carrefour Italia to enter.