La Strappata®: il nuovo menu racconta la passione per la qualità
🍕 Pizzaiolo Valerio Di Bratto from Battipaglia created the unique "Strappata®," neither pizza, bread, nor focaccia. The Di Bratto family, including sons Pietro and Alex, initiated a rebranding and a new contemporary menu. The "Strappata®," a registered trademark, has been a signature dish since 1998. The menu boasts five variants including the "Classica dal 1998" with regional Italian ingredients. The pizza dough is an indirect mix with a 48-hour fermentation. The family-owned Pizzeria La Strappata® was established in 1998, focusing solely on high-quality pizza since 2015 with three rooms and 180 seats. The Di Bratto family manages the pizzeria with Valerio, Pietro, Alex, Antonietta De Martino, Anna, and Lorella Di Bratto making up the team.
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