Conferenze e Fiere

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  • 3 min

Mionetto in scena a Wine Paris e ProWein con la nuova identità visiva

🍷 Mionetto, renowned Prosecco brand, will attend 2025's Wine Paris (February 10-12) and ProWein (March 9-11) fairs, showcasing products at Henkell-Freixenet's stands (Wine Paris: Pavilion 4, J283; ProWein: Pavilion 4, E10). A refreshed logo embodying the brand’s 137-year heritage, featuring a 27-degree inclination and orange color symbolizing optimism, will debut in Paris. Prosecco DOC Treviso Brut from the Prestige Collection and Mionetto Aperitivo are highlighted products. Mionetto, part of Henkell-Freixenet since 2008, aims to maintain its international presence by blending tradition with innovation.
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  • 2 min

L’alta cucina nei Campi Flegrei con una rassegna di cene stellate esclusive

🍴 On February 7 at 20:30, Enigma restaurant in Bacoli, Cala Moresca, will feature a "four hands" dinner with starred chefs Angelo Carannante and Antonio Prota, kicking off the "Anima Flegrea" series. The menu highlights Mediterranean flavors and Gulf of Naples seafood, paired with selected local and Italian wines by sommelier Ciro Sannino. The next event is set for February 28, featuring a special "six hands" dinner with chefs Prota, Barbato, and Carannante.
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  • 2 min

Le Donne della Birra e il loro decimo anniversario al Beer & Food Attraction 2025

🍺 Associazione Le Donne della Birra celebrates its 10th anniversary at Beer & Food Attraction from February 16-18, 2025, stand 56/58 in pavilion A6. Presentation of "Pinte Consapevoli" on February 16 at 16:00. Tastings include "Birra & Cioccolato" with Federica Russo and Francesca Caon on February 17 at 14:30 and biersommelière Chiara Andreola's "Itinerario di stili" on February 18 at 11:00. Collaboration beer Hopazia to be previewed, celebrating International Women's Day with a social project. Exclusive meeting with Brewers Association for members. Founded in 2015, the association aims to promote women's roles in the beer industry and enhance beer quality awareness nationally through ambassadors.
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Hospitality: a Riva del Garda la sostenibilità nell'industria alberghiera

🏢 Hospitality – Il Salone dell’Accoglienza, organized by Riva del Garda Fierecongressi, continues its partnership with REbuild, Italy's leading event for sustainable innovation in the built environment. The events, moderated by journalist Maria Chiara Voci, took place at Quartiere Fieristico di Riva del Garda, focusing on sustainable design in the hospitality sector. Key speakers included Giancarlo Cescatti, Cecilia Gozzi, Edoardo Poi, Stefan Rier, Francesco Gasperi, Alberto Apostoli, and Andrea Monticolo. Discussions covered the integration of sustainability into tourism, respecting local values, and creating authentic, well-being experiences. Hospitality is part of the REbuild Tour, leading up to the event on May 6-7, and aims to share ideas and foster innovation. The 49th edition runs from February 3-6, 2025, featuring an exhibition space of over 45,000 square meters, and diverse areas like Contract&Wellness, Renovation&Tech, and Food&Equipment.
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  • 3 min

OlivitalyMed 2025: il grande evento dedicato all’olio e ai sapori mediterranei

🌻 OlivitalyMed's second edition is slated for April 26-28, 2025, at Castello di Rocca Cilento in Lustra (SA), celebrating Mediterranean gastronomy and olive oil excellence. Organized by Tonio Sgueglia, the event features partners like the Agriculture Department of the Campania Region and associations including Coldiretti, Confagricoltura, Copagri, and Cia. The program includes international buyer meetings, conferences, and activities like masterclasses, tastings, and showcookings, with support from names like Michele Scognamiglio and Maestro Peppe Vessicchio.
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  • 3 min

I tesori enologici delle Donne del Vino di Toscana e Lazio in degustazione

🍷 On February 13, 2025, from 8:30 PM to 11:30 PM, Florence's Grand Hotel Mediterraneo will host an exclusive wine event featuring Donne del Vino (Women of Wine) with a tasting of 14 labels from native vines of Tuscany and Lazio. The tasting, led by renowned sommelier Massimo Castellani, will include Sangiovese-dominant Tuscan labels and native Lazio varieties like Cesanese del Piglio. Stefania Saccardi, Vice President of the Tuscany Region, will be the special guest. The event is organized by the regional delegations of Donne del Vino and will be replicated in Rome with ONAV collaboration. Reservations can be made by emailing delegato.firenze@aistoscana.it.
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  • 3 min

A Sesto San Giovanni l’aperitivo solidale di Winker e Colonie Feline Sestesi Odv

😺 Winker, in collaboration with Colonie Feline Sestesi Odv, is hosting a charity event, AperiMiao, on February 9 at Why Not? in Sesto San Giovanni (via Dante 97) from 6 pm to 8 pm, supporting cat welfare. An auction at 7 pm features cat-themed lots. The event cost is 12 euros. Winker, a live dating app startup, led by CEO Giovanni Maglietta since July 1, 2024, is launching a new app version in June 2025.
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  • 1 min

HorecaTv a Sigep 2025: Intervista con Walter Wurzburger di Caffè Kremoso

☕ At Sigep, Caffè Kremoso showcased their 'Élite Gran Riserva' blend, which won the 'Product of the Year Award in the Espresso Category' from the Italian Coffee and Roasters Guide 2024/2025 and will be featured in the Gambero Rosso guide. The award and product quality attracted many visitors to their stand. The event also introduced a collaborative project with Bialetti—a 'pump' moka pot allowing customized espresso extraction. Walter Wurzburger discussed how Caffè Kremoso is maintaining product quality amid coffee market challenges.
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  • 3 min

BBTech Expo: tecnologia, innovazione e business per il settore della birra e del beverage

🍺 BBTech Expo and Beer&Food Attraction, organized by Italian Exhibition Group, ran from February 16 to 18 at the Rimini Fiera. The event showcased the technological supply chain of beverages and beer, attracting 600 exhibitors from Italy, Germany, the UK, Spain, and Belgium. The 2025 edition drew in 130 foreign buyers from 47 countries, including a strong European presence from Spain, Finland, Poland, Czech Republic, Denmark, and Sweden, and a notable participation from Canada. The event offered opportunities for business and networking, supported by ICE Agenzia and the Ministry of Foreign Affairs.
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Venturo al Beer&Food Attraction insieme al mixologist Luca Bruni

🍺 Venturo Aperitivo Mediterraneo debuts at Beer&Food Attraction in Rimini, February 16-18, 2024. An innovative Mediterranean-inspired turquoise liqueur was launched in 2024 to revolutionize the aperitif ritual, with Italian lemons, sea salt, rosemary, and blue chamomile. Luca Bruni, Italy's Best Bartender, to feature at Nécessaire in Rimini on February 17. Venturo's bottle design reflects Italian elegance and style, with a simple 1:1:1 recipe for Venturo Spritz. Over two years of research produced Venturo, a super-premium product in a growing aperitif market where one in four drinks in Italy is an aperitif (Circana MAT, December 2023). Retail price: €19.50.
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