Conferenze e Fiere

🔔 From February 17-21, the "Consorzio Tutela Grana Padano" will participate in the 30th Gulfood Exhibition at the World Trade Centre in Dubai, with over 5,500 exhibitors from 130 countries and over 24 pavilions. The Consortium is in the Italian Dairy Pavilion, Stand A1-34, featuring Chef Francesco Romano's culinary demos and daily tastings of 16-month and 20-24-month aged Grana Padano, the world's most consumed PDO cheese. In 2024, 5,635,153 Grana Padano forms were produced (+3.27% vs. 2023), from about 2,953,196 tons of milk, involving 50,000 people in the production chain. Estimated exports for January-October 2024 reached 2,730,676 forms (+10.02% vs. 2023), with a gross salable cheese production of €4 billion, split between Italy (48%) and abroad (52%).

🎂 The Federazione Internazionale di Pasticceria, Gelateria e Cioccolateria (FIPGC) National Championships will take place at Fiera del Tirreno CT from February 23-26, 2025. Talents from each region of Italy will compete in categories like the best Easter dove, decorated Easter egg, dessert (ice cream cup and pralines), bread, and selections for the World Tiramisu Championship. The event will be judged by professionals and FIPGC members, with awards ceremonies scheduled for 4:00 PM on February 24 and 26. The FIPGC represents Italian confectionery internationally, organizes national and world championships, and promotes collaboration in the sector. The public can visit the Fiera del Tirreno CT from February 23-25, from 9:30 AM to 6:30 PM, and on February 26 from 9:30 AM to 5:00 PM.

📈 At SIGEP 2025, HorecaTv's Fabio Russo interviewed Luca Alemanni, EVOCA Group's Commercial Director for Italy. EVOCA presented a wide range of products including coffee machines and vending machines for both Horeca and OCS/vending sectors. Innovations featured the Latte Velluto system in La Solare by Gaggia and the Vetro Pro machine, both offering high-quality beverages. Saeco introduced the compact Aurora model, and Necta showcased the Barista 500 and the Gusto 8 Lift with 30% more water capacity.

🍺 Carlsberg Italia showcases its gluten-free "4 Luppoli Senza Glutine" and non-alcoholic "4 Luppoli Zero" beers at the 10th Beer&Food Attraction in Rimini from February 16-18. Gluten-free beer meets rising consumer health trends, available from March in 33cl bottles. Carlsberg Group's non-alcoholic segment grew by 6% in 2024, with a 21% increase expected for Angelo Poretti's variant in 2025, compared to the market's 12%. DraughtMaster Extra10 (X10) system, launched a year ago, sold over 1,300 units, doubling sales expectations. Carlsberg Italia, 4th national producer with over 1.1 million HL, employs 260+ people. ????

🍺 Refresco Italia will showcase its new products for 2025 at the Beer&Food Attraction in pavilion C3, stand 132, from February 16 to 18. The stand features dedicated corners to unveil products like the redesigned 75cl Valverde water bottle by designer Matteo Thun, marking over a decade since its launch. A first-time designed bottle for Fonte S.Antonio water by Thun was also introduced, alongside a new 50cl PET bottle celebrating Italy's style. The ECO can range expands with a new 50cl format featuring an innovative closure. Notably, internationally renowned illustrator Emiliano Ponzi has designed a new label for the 1L Recoaro water bottle. A stand side tribute to skier Marta Bassino from Refresco Italia and a tasting event with Centro Carni Company will occur on February 17. Refresco Italia is part of the Refresco Group, which acquired Spumador in 2011 and facilities in Sulmona and Recoaro Terme in 2012 and 2017, respectively.

🍺 Oleificio Zucchi distinguishes itself in the HoReCa channel by participating in national fairs, including Beer&Food Attraction in Rimini and Tirreno C.T. in Marina di Carrara, which attracts over 50,000 visitors representing 900+ brands. With a focus on Italian restaurant needs, Zucchi presents the new Zucchi Professional range and Zucchi Fritturista, a high-oxidation-resistant frying oil. The product line includes oils in various formats, from 250ml to 25L, and flavored oils in 250ml glass bottles. Giorgio Belfiore, Commercial Director, emphasizes the company's commitment to high-quality products and innovation.

🍺 From February 16 to 18, the Rimini Fair hosts Beer & Food Attraction with Ciro Tutino, Brand Ambassador for Molini Lario and co-founder of Pizzeria Bro in Naples, featuring on February 17 from 10:00 to 14:00. Tutino, a fifth-generation pizzaiolo, showcases the Ruota di Carro Napoletana with a special dough mix of 20% Supremo and 80% Larianello flour from Molini Lario. The dough includes a 24-hour maturation, 6-hour refreshment, and 78% hydration. The Ruota di Carro is 36 cm in diameter, 260g in weight, and retains a Neapolitan tradition. Molini Lario, established in 1919 in Como, mills 425 tons of wheat per day and promotes sustainability and innovation.

🍺 mordiQUA®, a new precooked and frozen pizza and focaccia base, will debut at Beer&Food Attraction 2025 in Rimini from February 16-18, 2025. Crafted with high-quality ingredients like EVO oil and stone-ground flours from Molino Dallagiovanna, it offers a unique texture combining crispy exterior with a soft interior. Available in various formats including Classic and Multigrain, it's designed to simplify kitchen processes and reduce prep time. Visitors can taste mordiQUA® at booth Pad A1, Stand 091, guided by pizza technician Salvatore Polo.

🍺 Stella Artois Draught Masters Italia finale to be held on February 17, 2025, during Beer&Food Attraction at Fiera di Rimini (February 16-18). Eight expert beer pourers will compete in two three-minute draught tests, pouring three 40 cl glasses and, for the top two finalists, three 20 cl glasses. Semifinals involved 80 professionals, starting in May with contests in four Italian areas, concluding in September and October. Judges include Tom Robberechts, Allaine Schaiko, and XiaoXiao Yang. AB InBev, the contest organizer, is the world's leading beer company, headquartered in Leuven, Belgium, with a diverse portfolio of over 500 brands.

🍽 Eataly Roma Ostiense celebrates Roman fried food traditions with the "Supplì Festival & Fritti Romani" on February 21-23 and February 28-March 2. The event showcases a variety of local delicacies, including supplì (rice balls), cod fillets, and zucchini flowers. Participating vendors like Supplì Bros and Il Pescatorio offer innovative takes on classic dishes, complemented by Eataly's gourmet versions. A range of Italian craft beverages enhances the experience, which includes free show cooking and live DJ sessions by Dj Macky on February 22 and Ayro on February 23. Entrance to the festival is free, and food can be purchased with tokens. For more information and to book your tasting package, visit www.eataly.it.