Il Cervino è in Buone Mani: al via la seconda edizione dell’evento enogastronomico ad alta quota
🍴 In Cervinia, Italy, the "Il Cervino è in Buone Mani" gourmet event, organized by FeelingFood Milano and MGM Alimentari, featured top chefs like Morelli, Sironi, Cadei, Settel, and Perna competing on April 15, 2025, to make the best spaghetto with bottarga at 3480 meters above sea level. The event offered exclusive tastings with products from renowned food & beverage companies, a BBQ experience on April 16 with Wagyu from Japan and other meats, and ended with an après-ski aperitif by Chef Paddeu. Partners included Nespresso, Acqua Smeraldina, and Frescobaldi. Reservations were recommended but not required.
Condividi