Matteo Terranova conquista il Bocuse d'Or Italia: lo chef varesino verso la finale mondiale
🏆 Chef Matteo Terranova from La Stua de Michil in Corvara in Badia, BZ, won the Italian selections for Bocuse d'Or at Lingotto Fiere, Turin. He will proceed to the European selections and potentially the world final in Lyon from January 21-25, 2027. Riccardo de Palma received the best Commis award, and Simone Vesuviano claimed the best fish dish. Teams had 5 hours and 35 minutes to prepare two hot dishes for 8 people, featuring local specialties like Coniglio Grigio di Carmagnola and Vino Barolo DOCG.
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