Conferenze e Fiere

📚 Group Leader Academy® begins in March 2026, organized by Trinity ViaggiStudio. The program includes 6 online courses and a weekend training camp on May 16-17, 2026, at Paradù EcoVillage & Resort, Castagneto Carducci, Tuscany. It combines theoretical and practical training, providing skills for managing educational trips abroad. The training offers credits for mandatory education via C.L.ASS., recognized by Italy’s Ministry of Education.

✈ A partire dal 12 gennaio, Aeroitalia lancerà voli da Foggia a Milano Linate. Questa novità proviene da Aeroporti di Puglia, reso possibile grazie al supporto di Assoclearance ed Enac. Antonio Maria Vasile, presidente di Aeroporti di Puglia, ha espresso gratitudine verso la Regione Puglia per il supporto. L'obiettivo è potenziare lo sviluppo regionale attraverso una maggiore connettività aerea. Questo segna un significativo passo avanti per l'aeroporto di Foggia.

🌱 Terra Madre Salone del Gusto 2026, organized by the City of Turin, the Piedmont Region, and Slow Food, will take place in central Turin from September 24-28. Celebrating Slow Food Italia’s 40th anniversary, the event focuses on biodiversity with hundreds of events involving local and global participants. Prior events will occur in 160 countries. Notable features include the renowned Terra Madre Market and initiatives like the Ark of Taste cataloging over 6,500 products.

🍷 Torino will host the third edition of the Salone del Vermouth at the Museo Nazionale del Risorgimento Italiano on February 21-22, 2026. From February 16-22, 2026, the city will celebrate a "settimana OFF" with events across the urban area. A significant addition on February 23, 2026, is a half-day exclusively for industry professionals. Curated by Laura Carello, this event supports Turin's image as the Vermouth capital, fostering cultural and economic development.

🎆 31 dicembre, Gardaland Resort, festeggia l'arrivo del 2026 con 'Shine on ‘75', un evento di Capodanno a tema anni '70. I festeggiamenti iniziano alle 20:00 con animazione e musica, culminando con il cenone. Dopo la mezzanotte, il programma continua con musica e intrattenimento. Un dress code anni '70 è previsto per un'esperienza immersiva che celebra il 50° anniversario di Gardaland.

🍷 Napoli celebrates its 2500th anniversary with a cocktail, "Parthenope Silenziosa," crafted by bartender Mirko Lamagna. The official presentation happens today, December 19, at 6:00 PM at ScottoJonno in Galleria Principe di Napoli. The drink features Falanghina spumantizzata from Campi Flegrei, highlighting regional heritage. With support from Cantine Federiciane, the project blends history with innovation, creating a tribute to the city's enduring spirit and cultural legacy.

☕ Caffè Vergnano, Italy's oldest coffee roaster, partners with Coca-Cola for Milano Cortina 2026, becoming the event's official coffee. Starting February 6, refurbished cabins from Livigno will serve as unique coffee corners. A Limited Edition 2026 coffee cup and 100% Arabica blend honor the Olympics. The first coffee corner debuted in Turin. These efforts highlight Italian excellence globally, merging tradition with the Olympic spirit.

🧀 Molino Grassi will showcase at SIGEP 2026 in Rimini from January 16-20, displaying high-performance flours and certified organic lines. With an 86% purchase budget for Italian partners, their sustainable model uses renewable energy and ensures zero workplace injuries. Highlights include specific pizza flour types and a unique range of organic pastry flours. Experts like Luigi Biasetto and Cristiano Tomei will lead demonstrations. The event emphasizes Molino Grassi's commitment to quality and sustainability.

🏁 Italian Exhibition Group organizes SIGEP World at Fiera di Rimini from January 16-20, 2026, hosting 1,300 exhibitors and 500 buyers from 75 countries. International presence grew by 28%, with 45 countries participating. New markets include Canada, Saudi Arabia, and more, featuring India as Guest Country with 50 top buyers. The event highlights innovations in foodservice, with a focus on gelato, pastries, and sustainable chocolate, while integrating technologies in the Kitchen Equipment Hub and Digital District.

🍻 Winter Edition 2025 of Autoctoni Gourmet was held for the first time in Gradara, Marche. Six selected participants prepared a dish by Michelin-starred chef Gianluca Gorini, pairing it with local artisanal gins. The event, broadcast on Centro Marche TV and LINFA's Facebook page, aimed to promote Marche's gastronomic excellence. Norma Judith Pagiotti and Martino Torressi of team "Trasversale 109" won. The event included a masterclass by Julian Biondi and was judged by a panel including chef Gorini.