Conferenze e Fiere

🍕 Menù Srl will attend SIGEP 2026 in Rimini from January 16-20, showcasing Padorè, an artisanal pre-cooked pizza base with sourdough and extra virgin olive oil. With over 90 years in the food industry, Menù Srl introduces innovations like Padorè, catering to modern dining needs. Ideal for various eateries, this quick-to-prepare pizza, heated in a fan oven, promises quality and versatility. Visit Menù at Pavilion B8, Stand 038 to explore their offerings.

📰 Brazzale returns to Sigep World 2026 in Rimini from January 16-20 with two stands and a program including the launch of NIC cream and MO' pizza yarn, developed by Brazzale Science Center. A key event is the January 18 talk featuring chefs awarded the Maestro dell'Arte della Cucina Italiana title. Highlights include demonstrations by Iginio Massari, Franco Pepe, and others, showcasing premium ingredients and Brazzale's sustainable dairy innovations.

🏨 Mostra d'Oltremare in Naples hosts the sixth edition of Tuttohotel until January 14. Promoted by Ticketlab, Squisito Eventi, and D&D group, it aims to address the hospitality sector's needs. Supported by Regione Campania and other local bodies, it serves as a dialogue platform for industry operators. Regional Tourism Assessor Vincenzo Maraio emphasized the importance of competitiveness and innovation. Key attendees include Teresa Armato, Tonio Alterio, and Raffaele Biglietto.

🍷 Wine Paris 2026 returns to Paris Expo Porte de Versailles from February 9-11. Over 6,000 exhibitors from 60 countries and 60,000 participants from 155 markets will attend. Italy is prominent with 1,250 exhibitors. Three sections: Wine Paris, Be Spirits, and Be No highlight diverse beverages. The event includes 180+ events on topics like agroecology and international demand. New national groups from Croatia, Czech Republic, and more join, emphasizing global competition. More details at [Vinexposium](https://www.vinexposium.com).

🍷 Il 15 gennaio, Hidetsugu Ueno di Tokyo's Bar High Five sarà ospite al Nite Kong di Roma, parte della serie The Nippon Bar Experience. Questo evento mensile, iniziato da Patrick Pistolesi, celebra la mixology giapponese. Ogni appuntamento dura dalle 22:00 all'01:00, con drink a 18 euro. Altri ospiti includono Rogério Igarashi a febbraio e Yasuhiro Kawakubo a maggio. Prenotazioni tramite Superb.

🎂 At the Sigep World fair, APEI, led by Iginio Massari, will spotlight 71 ambassadors from pastry, gelato, and chocolate sectors. Events run January 16-20, 2026, including demos, talks, and tastings at Hall Sud 043 and other areas. Highlights involve a pastry demo on January 16, a panel discussion on January 17, and the Junior Pastry World Championship. Molino Dallagiovanna and Fugar will receive awards. A chocolate exhibit celebrates the 2026 Milano Cortina Olympics.

🍳 MasterChef Italia partners with Molino Spadoni for a contest from January 5 to March 3, 2026. Buy participating flour, register receipts on vinciconmolinospadoni.it for a chance to win daily kits or one of five spots in a Masterclass on March 25, 2026. Winners get a night in Milan and travel costs covered. The total prize pool is €10,492.80. Non-daily winners enter a final draw on March 5. Must be 18+ to participate.

📚 Dal 27 al 29 marzo 2026, Milano ospita il "HoReCa Workshop" organizzato dalla Milano Business School. L'evento si concentra su ristorazione, Food Retail e Hospitality, con sessioni per architetti, progettisti e imprenditori. Tre giorni di lezioni frontali, visite guidate e studi di casi reali forniscono strumenti immediati per il successo commerciale. Focus su architettura, design e marketing. Visite in locali milanesi arricchiscono l'esperienza.

🍷 Uniamo – vini e cene non convenzionali torna a Palermo dal 15 al 18 gennaio 2026. L'evento, nel cuore della Vucciria, coinvolge chef nazionali e internazionali, con il nuovo locale Fonderia come fulcro. La manifestazione include cene, incontri e una festa finale il 18 gennaio. Tra gli ospiti figurano Maurizio Blatto e Gae Saccoccio. Uniamo mira a unire culture attraverso cibo e dialogo, ampliando l'evento con ristoranti "amici".