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Conferenze e Fiere

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  • 1 min

Aroya Cruises, da giugno le nuove crociere nel Mediterraneo orientale

  • Automatic
  • 15 Aprile 2025
🏕 Aroya Cruises to set sail on its inaugural Mediterranean itineraries in June 2025. Based in Galataport Istanbul, the cruises will include 7-night trips through Turkey and Greece starting June 21. Destinations include Bodrum, Marmaris, Kaş, Kuşadası, Athens, Mykonos, Crete, with expansions to Rhodes, Smyrna in July, and Fethiye in August. Aroya Cruises successfully completed its inaugural season in the Red Sea since its first voyage in December. The cruise ship features a cable car, water slides, a children’s area, a dozen restaurants, and 17 lounges and bars. Jörg Rudolph, president of Aroya Cruises, praised the Mediterranean season launch as a new way to experience an iconic cruising region with an Arab-inspired experience.
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  • 2 min

The Gritti Palace celebra la Pasqua con ''Pasqua è Primavera''

  • Automatic
  • 15 Aprile 2025
🍰 The Gritti Palace in Venice offers an Easter experience from April 18-21, with spring-themed decorations and a special menu by Executive Chef Alberto Fol. On April 20, a gourmet Easter lunch priced at 160 euros per person, excluding drinks, features Uova di selva and Costolette d'agnello d'Alpago. Easter morning includes a chocolate egg gift by Maître Patissier Salvatore Gattullo, and April 21 brings a 170-euro brunch with Italian specialties on the Gritti Terrace.
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Petti a Tuttofood 2025: un secolo di eccellenza

  • Automatic
  • 15 Aprile 2025
🍕 Italian Food S.p.A. and brand Petti will attend Tuttofood 2025, the 10th edition of the global food trade fair, from May 5th to 8th, spotlighting sustainability and innovation. Celebrating Petti's centenary, established in 1925, the company is acclaimed for tomato preserves. Visitors can explore Italian Food's premium tomato preserves at stand K13, Pavilion 4, produced in Venturina Terme (LI) with low-temperature processing. The new Passata ai 6 pomodori "La Completa," awarded Eletto Prodotto dell'Anno 2025, combines tomatoes from six Italian regions. Pasquale Petti, leading Italian Food since 1973, emphasizes the century-long tradition and innovation of their products, which enjoy international success.
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  • 1 min

Il Friuli rilancia con ‘C’è tutto un mondo’

  • Automatic
  • 15 Aprile 2025
🌏 "C'è tutto un mondo" is the new claim promoting Friuli Venezia Giulia, Italy, highlighting the region's uniqueness, diverse offerings, and family-friendliness. A TV campaign is set to follow, continuing the story of a family from 2024 and their vacation decision-making process. PromoTurismoFVG has launched the renewed friuliveneziagiuliashop.it, offering merchandise and special editions inspired by local events and excellence, with an improved graphic and technical user experience.
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  • 2 min

Padiglione Italia all’Expo 2025: un milione di visitatori

  • Automatic
  • 15 Aprile 2025
🏠 Expo 2025 di Osaka expects 1 million visitors. Italy's Pavilion, inaugurated by Foreign Minister Antono Tajani and designed by architect Mario Cucinella, showcases Italy's excellence in technology, art, and culture. The pavilion features a multisensory wooden theater, an Italian garden, and artworks including Caravaggio's "La Deposizione," Domenico Tintoretto's "Il Ritratto di Itō Mancio" (1585), and four sketches from Leonardo da Vinci's Codex Atlanticus. The 2nd-century Farnese Atlas and a replica of the SVA 9 biplane are also on display.
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  • 2 min

La Malesia proiettata verso i 35,6 milioni di arrivi

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  • 15 Aprile 2025
🏕 Tourism Malaysia is gearing up for Visit Malaysia 2026 with a goal of 35.6 million international arrivals and nearly €30 billion in tourist revenue. In 2024, Malaysia saw 69,781 Italian arrivals, a 27.5% increase from 2019, and a 44.1% increase from 2023. The Malaysian 'Breakfast Culture' entered the list of Intangible Cultural Heritage of Humanity in 2024. Marketing efforts focus on sustainability, local engagement, and digital presence, partnering with airlines and hospitality brands.
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  • 2 min

Confindustria Nautica: 1.200 Studenti Da Tutto Il Lazio Hanno Affollato L’evento Centrale Della Giornata Del Mare Al Porto Di Roma Organizzata Insieme A Federazione Italiana Vela.

  • Laura Alese - Federturismo Confindustria
  • 14 Aprile 2025
🌊 On April 11, the most crowded event for the 2025 Sea Day school celebrations was held at the Porto turistico di Roma (Ostia), hosted by Confindustria Nautica and Federazione Italiana Vela, with support from Sviluppo lavoro Italia and the Capitanerie di porto. The event featured 15 stands, FIV instructors, a C-Catamarans boat, parasailing, safety demonstrations from Fiumicino's Capitaneria di porto, and Italian Lifeguard Dogs exhibitions. Walter Rizzetto and Fabrizio D’Ascenzo addressed the importance of nautical sector work opportunities and safety education. The Sea Day, established by law in 2018 through Confindustria Nautica's efforts, focused on youth career opportunities in nautical fields, featuring an animated short film "Il Mare vissuto dal Mare" distributed to high schools.
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  • 1 min

Welcome Travel, un mese di plus con le Travel Weeks

  • Automatic
  • 14 Aprile 2025
📍 Welcome Travel Group launched their Travel Weeks following the Casablanca convention, featuring exclusive deals with Alpitour World, Costa Crociere, Neos, Royal Air Maroc, and 25 leisure partners. Clients get unbeatable offers, while Welcome and Geo agencies receive favorable economic conditions. The campaign is supported by a solid marketing plan across b2b and b2c touchpoints, including newsletters, websites, social media, and over a thousand affiliated advs using the Social tool. Partners include Alpitour World, Costa Crociere, Neos, and various travel and cruise companies.
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  • 3 min

Wellness Weeks all'Anantara Convento di Amalfi: un viaggio nel benessere olistico

  • Redazione
  • 14 Aprile 2025
🏠 From May 4th to 15th, 2025, Anantara Convento di Amalfi Grand Hotel will host "Convent Wellness Weeks with Beatrice Adochitei", featuring daily group sessions of Yoga, Pilates, and Sound Healing free for guests, while private classes and treatments are also available. External visitors can choose from two wellness packages offering a detox drink, sessions of yoga or Pilates with sound healing, body treatment at Anantara Spa, and healthy meals. Estelle Vassallo, the General Manager, highlights the hotel's focus on wellness with sessions set in the cloister and panoramic terraces, plus a 125 square meter spa featuring Hammam, emotional shower, couple's treatment rooms with sauna and Turkish bath. Signature treatments include the Anantara Citrus Massage Experience and Convento di Amalfi Journey with local products from La Selva di Positano. For reservations, contact +39 089 8736711 or rsv.conventodiamalfi@anantara-hotels.com.
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  • 2 min

Acqua Sant'Anna lancia SanFruit: la nuova linea di bevande alla frutta

  • Automatic
  • 14 Aprile 2025
🌊 Acqua Sant'Anna, a leader in mineral water, launches SanFruit – a new beverage line combining the lightness of its water with natural fruit flavors, with no preservatives and carefully selected ingredients. SanFruit, available in a resealable 0.33lt bottle, has 25-30% fruit juice content, no added sugars, and naturally occurring sugars from the fruit. Acqua Sant'Anna originates from one of Italy’s highest springs, boasting a low mineral content of 22.0 mg/l and minimal sodium at 1.5 mg/l. SanFruit is offered in three flavors: Orange Carrot Lemon, which perfectly blends the sweetness of orange juice, the subtlety of carrot, and the citrusy lemon touch.
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