Conferenze e Fiere

✈️ Riyadh Air's first flight is set for October 26, launching a Riyadh to London Heathrow route using a leased B787-9. Initially, only employees and families of the airline and its owner, the Saudi Public Investment Fund (PIF), can book through the new loyalty program, Sfeer. Public ticket sales will start after Riyadh Air receives two 787-9s from Boeing by year-end. Riyadh Air will be the fourth operator on this route, joining Saudia, British Airways, and Virgin Atlantic.

🍳 HOST Milano, 2025: Moretti Forni showcases seriesT T65E tunnel ovens and VISION AI. T65E, with a new 50 cm belt, halves New York-style pizza baking time while maintaining quality. VISION AI adapts baking parameters automatically, reducing human intervention. Daily demos from 11 AM to 5 PM on Refining®, Moretti's method for pre-baking bases. Industry 5.0 aims for efficient, sustainable production, minimizing waste. Visit Moretti at Pavilion 5, Stand E03, E09, F04, F10.

☕ Dal 17 al 21 ottobre, Passalacqua partecipa a HostMilano 2025 presso Padiglione 20, Stand D20 E19, con eventi principali dalle 12 alle 15, inclusa un'analisi sensoriale della miscela Harem 100% Arabica. La crescita internazionale vede un incremento superiore al 30%, con il 40% del fatturato da mercati esteri. Passalacqua USA Corporation, nata nell’aprile 2025, e la partecipazione a eventi come il Fancy Food Show a New York, rafforzano il marchio globalmente.

☕ World Barista Championship 2025 will be held at HostMilano in Fiera Milano (Rho) from October 17 to 21. Celebrating its 25th edition, the event will gather top coffee professionals from over 50 countries. The competition will feature real-time espresso extraction data for the first time. On October 21, the World Barista Champion will be announced. Over 2,000 brands from 54 countries will participate, reinforcing Milan's status as a global coffee capital.

☕️ Kimbo sarà protagonista a HostMilano 2025 dal 17 al 21 ottobre presso FieraMilano. Kimbo, presente in 100 Paesi, esporrà nel Padiglione 8 (B11-B19, C12-C20 e C11). La Linea Premium e Sapiente saranno presentate, con degustazioni ed eventi. Il Bar Rubino offrirà miscele storiche e moderne. Eventi speciali includono presentazioni di miscele dal 1963 e Sapiente, e una masterclass sulla nuova linea skincare di Kimbo ed Eterea Cosmesi Naturale.

📖 At the TTG Travel Experience 2025, held in Italy, Alessandra Priante, President of Enit, highlighted that over 60% of foreign travelers are motivated by enogastronomy. Addressing Coldiretti, Campagna Amica, and Terranostra, she emphasized the importance of effective communication and value creation for micro and small enterprises. She urged the audience to move beyond traditional models and focus on designing new experiences and products with young people in mind.

📰 Host Milano 2025 features prominently in Il Fuoricasa's 9th edition, highlighting Horeca innovations. Key topics include PROMEL's automated cash revolution, SORÌ's 68-country mission, and the FUTURE HORECA project. Notably, a special section focuses on coffee exhibitors, with brands like Kimbo, Moreno, and Eureka. Mixology enthusiasts can explore whisky and rum secrets. Recipe highlights include whisky-based Highball and Sour, and rum-based Daiquiri and Mojito.

📖 On October 13, during the SNIM in Brindisi, Piero Formenti and Giuseppe Meo signed a protocol between Confindustria Nautica and the Salone Nautico di Puglia. This agreement enhances regional nautical events with institutional support and communication by Confindustria Nautica, aligning them with the Italian Nautical Industry. Regional events gain reputation and integration into a national calendar. This initiative strengthens ties with the International Boat Show in Genoa, enhancing Italy's nautical industry visibility.

🍦 Matteo Barone triumphed at the Coppa Italia Gelateria 2025 finale in Modica, hosted by Caffè Moak. The event wrapped up an 11-leg tour across Italy starting in January, featuring 27 gelato artisans. Barone, from Gelateria Gusto Unico, topped Katia Cavallo and Salvatore Ravese. The national finals will be held in Rome on November 6-7. Italy consumes 95 million cups of coffee daily, with gelato increasingly paired as a culinary trend.

🍫 The 9th Tiramisù World Cup in Treviso ended with Barbara Tosato and Daniela De Biasio winning in the original and creative categories, respectively. Tosato, a radiotherapy technician, and De Biasio, an agritourism worker, both 54, were emotional at their victory. Around 15,000 portions of tiramisù were served, attracting thousands to the event, which also featured creative variations like "spritizamisù." Organizers are preparing for the 10th edition.