Conferenze e Fiere

🚴 Dieci tappe in Italia per agenti di viaggi: i Boscolo Active Days presentano gli Active Tours con escursioni in e-bike e trekking. Attività in regioni come Fiesole, Bologna, Valpolicella, Gragnano e Bari Vecchia. Ogni tappa include una guida ambientale e degustazioni locali. Boscolo offre esperienze uniche come trekking, catamarano e motoslitta. Direttore Salvatore Sicuso sottolinea l'opportunità di scoprire il mondo in modo sostenibile e attivo.

🚂 Tgv Inoui partners with Disneyland Paris to promote the Disney Music Festival from April 19 to September 7. A themed train, "Sali a bordo per un viaggio magico," was launched. Present at the inauguration were Caroline Chabrol and Monica Astuti. Tgv Inoui offers three daily connections from Milan, Turin, and Paris to Disneyland Paris. Since March 31, over 80,000 passengers traveled, with an occupancy rate above 75% in April.

🗺️ Viaggialdo, a travel operator, joins the Organized Tourism Federation (Fto) to enhance quality standards. Elisa Sebastianelli highlights their commitment to creating tailored experiences for Italian customers. For New Year 2025/2026, Viaggialdo offers all-inclusive flights to destinations like Maldives, Dubai, Morocco, and Oman. Starting October 2025, weekly tours to Oman feature authentic experiences, including tented desert stays and local assistance in Muscat, with exclusive flights from Milan and Rome for New Year's events.

📅 2025, Italy—At the "Obiettivo X" event by Ota Viaggi, key industry leaders, including Remo Vangelista, Adriano Apicella, Mario Vercesi, Claudio Busca, Achille Lauro, and Massimo Diana, discussed the evolving role of travel networks. Networks are deemed essential due to market pressures, requiring support, tools, and training. The emphasis is on collaboration, strategic vision, and human value, with a focus on sustainable sector evolution beyond technological innovation.

🧁 Marco Ciròn was interviewed at Tuttofood 2025. San Giorgio SpA, a 40-year-old company based in Salerno, has achieved notable success in the frozen bakery sector. Founded by Sabato Bruno and his sons, the company produces nearly 600 products. This year, they launched the PROissant, a low-fat, high-protein croissant, which won the innovation award at Sigep 2025. Despite market challenges, San Giorgio continues to grow globally.

📊 Linkontro 2025 in Sardinia gathered 245 companies with 670 managers and 32 speakers at Forte Village Resort. Gen Z, defined by individualism, ethics, and wellness, surpasses Millennials and Gen X in average annual spending in the U.S. ($38.3K vs. $30.5K and $28.9K) and Europe ($20.8K vs. $16.6K and $14.2K). Enzo Frasio from NIQ highlights data democratization and tech as key market drivers. Emilie Darolles emphasizes gender equality's role in profitability.

🌊 Explora Journeys will debut in Alaska in 2027. The ship, Explora III, launching in August 2026, will offer cruises in Alaska from early May to early September, departing from Vancouver or Seward, Alaska. Explora IV will also launch in 2027, sailing to Western and Northern Europe, Iceland, Greenland, and the east coast of the U.S. and Canada 🌊.

🍕 Dal 19 al 21 maggio, la Mostra d'Oltremare di Napoli ospita TuttoPizza. Lunedì 19 maggio alle 12:30, Ciro Tutino presenta la "ruota di carro" allo stand di Molini Lario (Padiglione 5 stand 527-528-529). Molini Lario, fondata nel 1919, produce 425 tonnellate di farine giornaliere. Eventi includono sessioni su pizza gluten-free e classica, con approfondimenti tecnici e anteprime di prodotti del 2025.

🍳 Giornata della Ristorazione, organizzata da FIPE-Confcommercio, si celebra dal 15 al 17 maggio 2025 in Italia. Coinvolge 328,000 imprese e 1.5 milioni di lavoratori nel settore della ristorazione. Con oltre 10,000 ristoranti partecipanti, l'evento include il piatto ufficiale "ovetto croccante" creato dallo Chef Lorenzo Leggero. L'edizione 2025 si concentra sull'uovo come simbolo, con eventi a Roma e in tutto il territorio nazionale, promuovendo cultura e innovazione culinaria.

🍴 Il locale Magnolia a Napoli introduce "Una serata particolare", un format gastronomico settimanale ogni martedì, combinando cocktail e piatti innovativi. Il 27 maggio alle 20:30, lo chef Ignacio Hidemasa Ito, premiato da Gambero Rosso, presenterà la cucina "pop giapponese", abbinata a cocktail di Sandro Scotti. Patrocinato da AIS Campania, il progetto mira a trasformare l'esperienza gastronomica.