Conferenze e Fiere

🍱 Molino Casillo, Italy’s leading grain miller, unveils "The House of Flour" at SIGEP World 2026. Celebrating over 65 years, the Puglia-based company introduces new branding and three product lines: Altograno® (up to +50% protein, -25% carbohydrates, +40% fiber), Origine, and Le Speciali con Germe di Grano. Events run from January 16-20, 2026, featuring baking demonstrations and the Buona Era Social Tour finale, showcasing finalists from six Italian regions.

🍪 Tetra Pak will participate in SIGEP World in Rimini from January 16-20, 2026, showcasing global innovations in ice cream technology at Stand 041, Pavilion C2. The exhibit highlights advanced machinery, including ingredient dosing systems and 300-liter mixers, supporting diverse ice cream production, from sticks to cones. Tetra Pak aims to enhance production efficiency and respond to market trends, with insights shared by Paolo Maggi, President and Managing Director, Tetra Pak South Europe.

☕ Sanremo Coffee Machines will be the main sponsor of the Italian Barista Championship 2026, to be held during Sigep World 2026 in Rimini from January 16-20. The event will feature seven disciplines, including Barista and Latte Art, in the Coffee Arena of Pavilion A1. Over 1,300 brands from 30+ countries will participate. Winners will represent Italy at the World Coffee Events. Sanremo will support with the D8 Pro machine, reinforcing its commitment to coffee excellence.

🍴 Oleificio Zucchi will participate in Sigep World in Rimini from January 16-20, 2026, showcasing their Zucchi Professional oil range for the Horeca channel. Zucchi Fritturista oil increases frying cycles by 25% and reduces odors by 50% compared to standard oils. The event will feature collaborations with APEI and mixology demonstrations by Dry Milano. Notable chefs and pastry masters like Davide Malizia and Tommaso Foglia will perform show-cookings. Next, Zucchi will attend Hospitality in Riva del Garda from February 2-5, 2026.

🍕 Menù Srl will attend SIGEP 2026 in Rimini from January 16-20, showcasing Padorè, an artisanal pre-cooked pizza base with sourdough and extra virgin olive oil. With over 90 years in the food industry, Menù Srl introduces innovations like Padorè, catering to modern dining needs. Ideal for various eateries, this quick-to-prepare pizza, heated in a fan oven, promises quality and versatility. Visit Menù at Pavilion B8, Stand 038 to explore their offerings.

📰 Brazzale returns to Sigep World 2026 in Rimini from January 16-20 with two stands and a program including the launch of NIC cream and MO' pizza yarn, developed by Brazzale Science Center. A key event is the January 18 talk featuring chefs awarded the Maestro dell'Arte della Cucina Italiana title. Highlights include demonstrations by Iginio Massari, Franco Pepe, and others, showcasing premium ingredients and Brazzale's sustainable dairy innovations.

🏨 Mostra d'Oltremare in Naples hosts the sixth edition of Tuttohotel until January 14. Promoted by Ticketlab, Squisito Eventi, and D&D group, it aims to address the hospitality sector's needs. Supported by Regione Campania and other local bodies, it serves as a dialogue platform for industry operators. Regional Tourism Assessor Vincenzo Maraio emphasized the importance of competitiveness and innovation. Key attendees include Teresa Armato, Tonio Alterio, and Raffaele Biglietto.

🍷 Wine Paris 2026 returns to Paris Expo Porte de Versailles from February 9-11. Over 6,000 exhibitors from 60 countries and 60,000 participants from 155 markets will attend. Italy is prominent with 1,250 exhibitors. Three sections: Wine Paris, Be Spirits, and Be No highlight diverse beverages. The event includes 180+ events on topics like agroecology and international demand. New national groups from Croatia, Czech Republic, and more join, emphasizing global competition. More details at [Vinexposium](https://www.vinexposium.com).

🍷 Il 15 gennaio, Hidetsugu Ueno di Tokyo's Bar High Five sarà ospite al Nite Kong di Roma, parte della serie The Nippon Bar Experience. Questo evento mensile, iniziato da Patrick Pistolesi, celebra la mixology giapponese. Ogni appuntamento dura dalle 22:00 all'01:00, con drink a 18 euro. Altri ospiti includono Rogério Igarashi a febbraio e Yasuhiro Kawakubo a maggio. Prenotazioni tramite Superb.