Molini Pivetti celebra 150 anni di storia e trasformazione
🍞 Molini Pivetti, established in 1875 by Valente Pivetti in Renazzo, Ferrara, celebrates 150 years with a special logo and a unique photo series “Farina in Opera” by photographer Simone Bramante. The company, now at its fifth generation, boasts three production plants, six storage centers, three advanced research labs, and an annual production capacity of 245,000 tons of flour. Key events: Marca by BolognaFiere on January 15-16, 2025, SIGEP in Rimini from January 18-22, 2025, and Sirha in Lyon from January 23-27, 2025. Molini Pivetti is a global leader in flour, exporting to Europe, the Americas, and the Middle and Far East.
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