CAMPO: l'osteria moderna che recupera la cucina contadina italiana
🍽️ Mattia Chendi, 41, opened CAMPO in late 2025 in Prati, Rome, near Lepanto metro. The restaurant features a 40-seat outdoor area and a 60-seat indoor space. The menu focuses on Italian countryside flavors, with dishes like polpette, pasta e fagioli, and Tomahawk of lamb. Ingredients are sourced from top Italian suppliers, including Azienda Agricola Travaglini and Molino della Giovanna. CAMPO offers around 70 wine labels, predominantly Italian reds.
Condividi