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10 Minuti per Hospitality 10 Minuti per Hospitality
  • TOP NEWS
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    • Conferenze e Fiere
    • Distribuzione e Revenue
    • Fusioni & Acquisizioni
    • Gestione alberghiera
    • Iniziativa eco-responsabile e CSR
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Recent posts

Blog

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  • 3 min

Birra Raffo presenta la nuova campagna “Ah sì! Quella con…”

  • Tony Loeb
  • 31 Marzo 2025
🍺 Birra Raffo's new TV spot "Ah sì! Quella con..." was shot entirely in Puglia, playing on consumer identification of Raffo Lavorazione Grezza with phrases like "the one with the yellow label" and "the one with the chubby bottle." Launched in 2024, the product is known for its distinctive design and fresh, round taste with malty notes and a hoppy finish. Viviana Manera, Marketing Director at Birra Peroni, and Alessandro Sciortino, Chief Creative Officer at McCann, emphasize the brand's ironic and positive spirit. McCann led the creative coordination, and the campaign will be supported by an integrated media plan by OMD, with social content strategy by GroupM Entertainment Italia. Raffo, founded in Taranto in 1919, joined Birra Peroni in 1961, maintaining its original recipe and now featuring a redesigned, distinctive modern logo reflecting its origins.
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  • 1 min

Expedia Taap, nuovo strumento per le agenzie

  • Tony Loeb
  • 31 Marzo 2025
💸 Expedia Taap enables travel agencies to add a service fee of up to 30% to lodging reservations on their platform. Agents can apply this fee to both standalone accommodation bookings and package rates. This feature, highly requested for compensating agencies' expertise and time, can be easily monitored through Expedia Taap's monthly reports. Vice President Robin Lawther highlighted the move as a natural platform evolution. The service fee option is available in markets including the US, Canada, Mexico, and various European countries.
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  • 2 min

Lo chef tristellato Perbellini inaugura la stagione di Locanda al Mare con un tributo a Camilleri

  • Redazione
  • 31 Marzo 2025
🍴 Casa Perbellini 12 Apostoli, led by chef Giancarlo Perbellini, moved from Verona to Bovo Marina, Sicily, for a new season, launching with an exclusive dinner. At the event, a dish was dedicated to Andrea Camilleri, the Sicilian writer, on his birth centenary. The special menu featured ingredients like Sciacca shrimp and was paired with prestigious wines, including Metodo Classico Blanc De Blancs 2018 and Dr. L. Riesling Dry-Trocken 2023.
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  • 3 min

Arriva Ichnusa Non Filtrata in lattina: tradizione sarda in formato contemporaneo

  • Redazione
  • 31 Marzo 2025
🍺 Ichnusa, a popular Italian beer brand, introduces Ichnusa Non Filtrata in 44cl cans, available from early April in stores and HoReCa channel. The new format follows a successful national expansion from regional Sardinian roots since the 2017 launch of Non Filtrata. A survey by YouGov lists Ichnusa among the top ten well-known brands in Italy. A TV ad campaign by Robilant started on March 30, emphasizing Sardinian identity, accompanied by a digital strategy for the can launch. AstraRicerche research shows 50% of consumers interested in the can format, with 71% valuing its portability and 56% noting optimal light protection. The can is favored for outdoor activities, concerts, sports events, and beach days, with 73% preference in Sardinia for outdoor use.
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  • 2 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Andrea Colombo di Conserve Italia

  • Redazione
  • 31 Marzo 2025
🍭 Andrea Colombo, Commercial Director of Horeca and Retail at Conserve Italia, discussed strategies to address consumption decline by focusing on quality and innovation at Beer&Food Attraction. New products include two Yoga references, backed by significant structural investments such as a new distribution center in Marcianise to speed up deliveries in Central and Southern Italy. Conserve Italia supports consumer purchasing power with promotions and special packs. Upcoming events like the Jubilee and Milan-Cortina Olympics may boost the out-of-home market, benefiting the entire supply chain from wholesalers to end consumers.
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  • 1 min

Offerta di lavoro & Cameriere per locale in centro & Roma

  • Tony Loeb
  • 31 Marzo 2025
🍴 New restaurant in central Rome, part of Restworld network, seeks experienced waitstaff. Candidates must manage orders, table service, and restaurant setup, with familiarity in upselling and using handheld devices. Requirements: 2-3 years of experience, intermediate English skills. Offers fixed-term contract with potential permanent employment. Work schedule: 6 days a week, rotating rest days, shifts 10:30-17:30 or 16:30-22:30. Salary: €1,300-€1,400 monthly net for 14 payments, with potential raise during familiarization phase.
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  • 3 min

A Cortina arriva anche Emblems Collection: nel 2026 l’opening dell’Hotel Bellevue

  • Gianluca Miserendino
  • 31 Marzo 2025
🏖️ Emblems Collection, a brand of Accor, will open the Hotel Bellevue Cortina d’Ampezzo Emblems Collection in Italy by end of 2026, marking its first property in the country. The venture is in partnership with Prodea Investment and Invel Real Estate. Located on Corso Italia in the exclusive alpine destination of Cortina, the resort has roots dating back to the 19th century. Italian architecture studio pconp and Tihany Design are overseeing the contemporary alpine restyling and interior design, respectively. The hotel will feature 80 luxury rooms, including 27 suites with mountain views, and a 500-square-meter Spa with a focus on wellness. Aiming to redefine alpine hospitality, Emblems Collection is set to debut other European properties in 2025 and plans to expand to 60 worldwide by 2032. Accor currently operates 5,600 hotels across more than 110 countries.
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  • 3 min

WTTC 2025 a Roma. Il più grande evento al mondo sul Turismo arriva a Roma a settembre

  • Laura Alese - Federturismo Confindustria
  • 31 Marzo 2025
🏖️ Rome, Italy, will host the 25th edition of the World Travel & Tourism Council (WTTC) Global Summit at the Auditorium Parco della Musica from September 28-30, 2025. The summit returns to Europe for the first time in six years and will feature discussions on digital transformation, regenerative tourism, and investment strategies. Previous editions have included speakers like John Kerry and conservationist Robert Irwin, as well as former Presidents Obama and Clinton. Further details, including speakers and agenda, will be announced later.
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  • 2 min

Oliver Wyman: la crescita vorticosa del trasporto aereo è a rischio per mancanza di aeromobili

  • Laura Alese - Federturismo Confindustria
  • 31 Marzo 2025
✈ By 2035, the global fleet is expected to grow from 28,000 to 38,000 aircraft, a 3% annual increase. However, production is lagging, with 2,000 fewer aircraft produced than ordered by 2030. Narrow-body aircraft will be short by 1,200 planes. Airbus is producing 47 A320s monthly, down from 59 in 2019, and Boeing's B737 Max production is capped at 38 per month, down from a peak of 51 in 2018. This imbalance leads to higher aircraft prices, reliance on older, less efficient planes, and increased operational costs for airlines. Production needs to double to meet the demand by 2035.
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  • 2 min

Mastercard: tra i consumi i viaggi sono la prima scelta

  • Laura Alese - Federturismo Confindustria
  • 31 Marzo 2025
🏗️ The annual Mastercard consumer spending study confirms that 70% of Italians prioritize experiences over material goods. Travel and tourism (90%) top their spending plans, followed by gastronomic experiences (85%) and cultural events (84%). Key reasons include creating lifelong memories (47%), gaining new perspectives (41%), and enriching life experiences (34%). GenZ aims to fulfill at least two dream experiences in 2025, with 43% intending to make it a year of adventure. Italians anticipate spending over €1,000 on travel this year. The sharing of experiences is essential, with 51% preferring family and 49% their partner. Italians are financially savvy about their experiences; 81% compare options, 77% consider their budget, and 69% look for deals before purchasing. In 2024, the Mastercard Economics Institute noted that 32.1% of European consumer spending on experiences (excluding travel and restaurants) went to live events, up from 31.5% in 2023 and 30.7% in 2019.
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