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  • 3 min

Acque premium: scenari e prospettive di un mercato in crescita

📈 In 2024, the global premium bottled water market is projected to reach $38.6 billion with a CAGR of 6.7% by 2034. The U.S. leads with over $7.1 billion in sales, boosted by health-conscious populations and developed retail. Supermarkets and hypermarkets generated $22.9 billion in revenue, while eco-friendly packaging, like glass bottles, surpassed $21.3 billion. Nestlé restructured its premium water and beverage sector as of January 1, creating an autonomous global business. Spring waters hit $10.2 billion in sales, indicating a consumer shift towards quality and authenticity.
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  • 2 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Roberta Fontana di Diageo

🍻 At Beer&Food Attraction, Fabio Russo interviewed Diageo's Commercial Director Roberta Fontana, focusing on new products related to mixology and beer. Diageo launched Venturo Aperitivo Mediterraneo in May 2024 with Sicilian lemons, Trapani salt, blue chamomile, and rosemary, suitable for a broad audience due to its moderate alcohol content. Guinness brand ambassador Ivan Marsili presented the MicroDraught technology for serving Guinness on tap using specially designed cans, ideal for any venue and minimizing the need for full kegs.
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  • 1 min

Offerta di lavoro & Cuoco Capo Partita per Ristorante Formale & Spoleto

🍴 Restworld is hiring a chef de partie for Il Tempio del Gusto in Spoleto, a gourmet restaurant. The ideal candidate should have at least 1 year of experience. The contract is initially temporary with the potential for permanent employment. Responsibilities include variable shifts 6 days a week. The salary ranges from €1,600 to €1,800 net per month. Discounted accommodation is offered for non-local candidates. The position is open to all genders as per laws 903/77 and 125/91.
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  • 3 min

Ristorazione italiana: il rapporto Fipe mostra numeri in crescita, sale anche l'occupazione

🍴 The "Rapporto Ristorazione 2025" by FIPE-Confcommercio, released in Rome, indicates the Italian catering sector's value added grew by 1.4%, with a 5% employment increase, surpassing pre-pandemic levels. The sector generated €59.3 billion in 2024, with consumer spending reaching over €96 billion, up 1.6% from the previous year. However, consumption remains 6% below pre-pandemic levels. Price increases in 2024 averaged over 3%, down from 5.8% in 2023, with a 14.6% rise over three years. The sector saw a 1.2% decrease in businesses, especially bars, which dropped by 3.3%. Over 40% of companies invested in 2024, totaling €2 billion. Employment rose to 1.5 million, with a 6.7% increase in salaried workers, yet productivity fell by 0.5% from 2023. Workers under 30 constitute 39.7%, and over 50 saw 10% growth. Recruitment difficulties, particularly for skilled personnel, persist.
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  • 2 min

Riparte il tour delle Agavi di Compagnia dei Caraibi

🍹 The "tour delle Agavi" by Compagnia dei Caraibi, a leader in spirits, wines, soft drinks, and Italian craft beer import and distribution, showcases Mexico's traditions and lifestyle through top agave distillates in Italian venues. It features brands like Tequila Ocho, Tequila Vecindad, Cocuy Saroche, Mezcal Yuu Baal, Tequila Komos, and Tequila Tequiero. The tour kicks off in Turin on April 14 with a Tequila Ocho masterclass by Jesse Estes and Francesco Pirineo, followed by a special dinner at Azotea. Monthly events will follow, including a June event in Naples with Simone Caporale and an October event in Lecce with Tìo Pesca. The tour includes afternoon masterclasses for bartenders and evening sessions open to the public, emphasizing Compagnia dei Caraibi's commitment to high-quality agave products and professional growth in the bartender community.
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  • 4 min

Alla scoperta della cultura del caffè a Seoul: il viaggio di Francesco Costanzo

☕ Coffee Expert Francesco Costanzo explored Seoul's unique coffee culture during the Leva Contest. Over 20 coffee specialties were sampled, and various roasteries visited. Baristas in Seoul are dedicated to their craft, often attending courses to improve their skills. Roughly 40% of Koreans prefer medium-dark roasted coffee with chocolate, vanilla, and hazelnut notes. Advanced technology like electronic cold drip is used alongside traditional machines like La San Marco. Specialty coffee prices in South Korea range from 4 to 6 euros per cup, with barista salaries between 1,700 and 1,800 euros per month. The experience in Seoul offers a journey through taste, tradition, and innovation.
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  • 4 min

28 Pastai e Eggs Milano: una cena&evento per celebrare il connubio tra food design e alta cucina

🍕 Pastificio 28 Pastai, renowned for its blockchain-traced, pesticide and glyphosate-free pasta, hosts an event on April 10 at Eggs Milano, featuring a unique menu by Chef Barbara Agosti focused on eggs. The dinner coincides with Salone del Mobile 2025 and highlights food design in high cuisine. Guests will enjoy dishes led by Paolo Barichella and Elena Elefante, celebrating the versatility of Gragnano IGP pasta.
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