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Ryanair contro Aena, bagarre sui cieli spagnoli

🛫 Ryanair's CEO, Eddie Wilson, criticized Aena for raising airport fees by 21% until 2031, likening Spain to Cuba and Venezuela. Aena's €13 billion investment plan involves annual fee increases from 2027. Ryanair's Spain traffic grew just 0.5% compared to 9% in Italy, 11% in Morocco, and 20% in Poland. Wilson warns of reduced presence in Spanish airports, affecting events like the 2030 World Cup and 2031 Ryder Cup. Ryanair has already cut three million seats.
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The Sense Experience Resort entra nel circuito di lusso Kiwi Collection

🏨 The Sense Experience Resort, 5*L in the Golfo di Follonica, joins Kiwi Collection, a luxury hotel platform with over 2,000 properties in 130+ countries. This enhances its reach in key markets like the US, UK, and Canada. The resort, managed by Icon Collection, features five buildings with 112 rooms, including 18 suites, and offers dining experiences like Dimorà and Eatè, listed in the 2026 Gambero Rosso Guide.
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  • 1 min

presenze turistiche dicembre 2025

🗺 Dicembre 2025, ISTAT: 21 milioni di presenze turistiche, +6.4% rispetto all'anno precedente. Le presenze straniere sono cresciute del 9.2%, mentre quelle italiane del 4.3%. Complessivamente nel 2025: 476.9 milioni di presenze, +2.3% rispetto al 2024, con il 55.5% di turisti stranieri. Arrivi totali: 138.4 milioni, -0.9% rispetto al 2024. Arrivi stranieri in aumento dell'1.4%, italiani in diminuzione del 3.5%. La permanenza media è salita da 3.3 a 3.4 giorni.
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  • 4 min

Politica di cancellazione hotel: 7 chiavi per ridurre le cancellazioni e proteggere i ricavi

📅 Hotel cancellation policies should be clear, flexible, and strategic. Guests prefer visible, simple, consistent rules. Free cancellation until 3 days before arrival, then one night charged; no-show incurs 100% charge. Offer flexible, semi-flexible, non-refundable options. Adjust policies for peak times, weekdays, and events. Direct bookings show lower cancellations. Protect revenues with smart deposits. Automate communication to reduce cancellations and ensure policy consistency. Chekin offers tools for a smoother guest experience and efficient policy management.
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  • 2 min

Ballor al Salone del Vermouth 2026: 170 anni di storia torinese

🍷 Ballor celebrates 170 years in Turin, the birthplace of Vermouth, at the Salone del Vermouth on February 21-22, 2026. This marks 240 years since Vermouth's inception in 1786. Founded by Paul Ballor, the brand is now part of Bonollo 1908. Events include tastings at Vermuttino on February 19 and a guest night at Opera di Santa Pelagia on February 20. Ballor's Vermouth is renowned for its aromatic complexity, having won 13 gold medals and 12 honor diplomas.
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  • 3 min

Kimbo Training Center: primo LAGS Certification Point del Sud Italia e nuova offerta formativa 2026

📑 Kimbo Training Center in Naples, Italy, is now the sole LAGS Certification Point in Southern Italy, offering international certification in Latte Art with six levels: White, Orange, Green, Red, Black, Gold. Starting 2026, it will offer courses like Kimbo Barista, Brewing, and Latte Art, and new programs like Kimbo Yoga & Coffee. Managed by Francesca Capolongo and Nadia Imperiale, it aims to enhance skills and market alignment. Courses will be available to both trade and public.
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  • 3 min

RATIONAL: come la tecnologia aiuta a conservare meglio gli alimenti

🍳 Marco Iozzolino and Andrea Mordidelli, both experts in their fields, highlight the strategic value of food preservation in the culinary industry. Techniques like sous-vide and pasteurization enhance food safety and shelf life, reducing waste and aiding in large-scale production. Marco Mosca utilizes Cook & Chill to efficiently manage large volumes and ensure safety with precise temperature control. RATIONAL's iCombi Pro offers a versatile solution, integrating multiple culinary processes into one system, optimizing resource use and culinary quality.
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Chef in Camicia porta la redazione a Sanremo con la CinCHouse

🍴 Chef in Camicia inaugurates the CinCHouse during the Festival della Canzone Italiana in Sanremo, offering a creative hub for real-time media coverage. From daytime content like interviews and food features to evening Social Dinners and Group Watches, CinCHouse serves as a cultural commentary platform. Head of Marketing Mattia Procopio and CEO Luca Palomba emphasize the project's role in transforming food media into a cultural bridge, engaging audiences across Instagram, TikTok, YouTube Shorts, Threads, and Facebook.
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  • 3 min

Monferrato: tre consorzi insieme per costruire il piano di sviluppo della filiera del vino

🍷 Il 3 marzo 2026, alle 16:00, il Teatro Ariston di Acqui Terme ospiterà un convegno per il futuro vitivinicolo del Monferrato, patrimonio UNESCO dal 2014. Organizzato da tre consorzi vinicoli, l'evento presenterà un piano triennale per rafforzare la competitività e affrontare sfide sociali. Con relatori come Paolo Ricagno e Vitaliano Maccario, il focus sarà su enoturismo e la demografia. Partecipazione aperta a pubblico e stampa.
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  • 3 min

Un aparthotel a marchio Adagio nella Torre Tonda di Sesto San Giovanni: opening nel 2027

🏨 Sesto San Giovanni, near Milan, will host a new Adagio-branded aparthotel within the iconic Torre Tonda. Developed by 2C Sviluppo Immobiliare and Murcar Hotels, this project is set to open by summer 2027. Featuring over 100 rooms, many with kitchens, it's designed for both business and leisure travelers seeking medium-term stays. Strategically located near the future "Città della Salute," this innovative hospitality concept enhances the area's urban regeneration.
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