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Debutta ad aprile Vetera Matera, nuovo Relais & Châteaux fra i Sassi

🏛 Opening on April 12th, Vetera Matera, a new Relais & Châteaux address in the city of Sassi, was born from the synergy between Gruppo Bellevue and a local entrepreneur. The hotel offers a sensory experience with 23 rooms, including 8 suites, distributed across a complex that spans from the Middle Ages to the 19th century. Chef Eduardo Estatico heads the restaurant, which offers a gastronomic journey with local flavors. The spa features the innovative Zerobody system with 400 liters of warm water, providing a unique gravity-free experience.
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Italo ed Europcar, accordo per la mobilità integrata

🚀 Europcar partners with Italo for car rentals, offering Italo GO customers and Italo Più loyalty program members discounts between 10-15% and points on spendings. Dora Bonadies, network & market development at Italo, highlights the strategic partnership appreciated by travelers. The collaboration uses Meili's platform for smooth integration of high-speed rail and car rental services, aiming for comprehensive mobility solutions as stated by Enrico Farina, Europcar Mobility Group Italy's commercial director.
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Oltre 14 milioni di passeggeri hanno subito disguidi in volo in UK

✈ In the UK last winter, 27% of air passengers experienced travel disruptions, totaling 14.4 million affected travelers. Among them, 508,000 were entitled to compensation, mostly for delays under 3 hours. January saw the highest cancellation rate at 2.7%, followed by December at 2.6%. The most problematic route was London Heathrow to Kotoka (Ghana) with 61% of passengers facing issues. The most punctual routes were London Stansted to Dubai and London Heathrow to Galeão (Brazil), both with 91% on-time departures.
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Zeppole di San Giuseppe: la tradizione napoletana arriva a Milano

🎂 Celebrating Father's Day on March 19, "Pane, Prosciutto & Mozzarella" in Milan, located at Via Spadari 8, near the Duomo, offers traditional Neapolitan pastry, including the famous "Zeppole di San Giuseppe." These choux pastry delicacies, garnished with custard, syrupy cherries, and a dusting of icing sugar, come in two varieties: the classic moist and flavorful fried version, and a lighter, crumbly baked option, blending tradition with innovation. For more information, visit www.ciroamodio.it.
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Castel Monastero riapre fra cucina gourmet e wellbeing

🏠 Castel Monastero, owned by the Marcegaglia family, reopens on the first day of spring near Siena, showcasing its Michelin-starred Restaurant Contrada led by Executive Chef Davide Canella, which will reopen on April 15. The resort's Cantina restaurant will start serving again on March 21. Spa Monasterii, covering 1500 square meters, introduces a new Spa manager, Daniela Rossato, and will feature new wellness programs focused on holistic, botanical, and monastic themes throughout 2025. Guests can also enjoy truffle hunting, wine tasting in Chianti and Val d'Orcia, and olive oil experiences, as well as participating in the famous Palio events in Siena.
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Master Coffee Grinder Championship 2025: Tania Maifredi conquista la finale

☕ At the Horeca ExpoForum in Turin, the 2025 Master Coffee Grinder Championship's first stage featured a new format engaging participants and the audience. Massimo Lugli won the analog coffee test with traditional tools and a Peruvian specialty roasted by Costadoro. Nadia Giacomelli led the technical trials with a time of 13'45". Tania Maifredi secured first place, advancing to the finals with Nadia. The event highlighted social responsibility, supporting the International Women's Coffee Alliance Italia and other initiatives. The next event is on May 25th in Vittoria (RG), Sicily.
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Mille&UnBabà 2025: Guglielmo Cavezza conquista la vittoria

🍰 Guglielmo Cavezza, master pastry chef from Naples, won the 4th edition of the Mille&UnBabà contest with his innovative "Italo" babà. Praised for blending tradition and experimentation, Cavezza received 1000 kg of Mulino Caputo flour and €1000. The jury, including Sal De Riso and Gennaro Esposito, was impressed by his use of rosemary, basil, blackberry, blueberry, and raspberry. The event at Grand Hotel Vesuvio in Naples showcased international talent with unconventional ingredients like Argentine gin and fresh lucuma.
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Masardona: 80 anni di pizza fritta e tradizione napoletana

🍕 The historic Neapolitan sign "La Masardona" celebrates 80 years since its inception in April 1945 by Anna Manfredi. Celebrations start on March 20 with "Napoli 24 Carati," including a photo exhibit, talk, live cooking, and DJ set in Piazza San Pasquale a Chiaia. The event features a rebranding by Bread And Network emphasizing "La Pizza Fritta dal 1945." The Masardona family business, now in its fourth generation, has grown from street food to international recognition, including events like the G7 and Riyadh’s FoodTruck Park in 2023.
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Apre in Versilia il nuovo punto vendita della catena di cash & carry ZONA

🔔 ZONA cash&carry opens a new store on March 19 in Seravezza, Versilia, marking their 11th location and covering the entire Tyrrhenian coast from Sarzana to the Etruscan Coast. The store offers services like ZONA delivery and Click&Collect, aiming at professional clients. ZONA currently operates 8 stores in Tuscany, 2 in Liguria and Sardinia, serving around 33,000 clients with a turnover nearing €150 million. The new store emphasizes sustainability with LED lighting, energy-efficient systems, and photovoltaic panels.
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