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10 Minuti per Hospitality 10 Minuti per Hospitality
  • TOP NEWS
  • Articoli
    • Conferenze e Fiere
    • Distribuzione e Revenue
    • Fusioni & Acquisizioni
    • Gestione alberghiera
    • Iniziativa eco-responsabile e CSR
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Recent posts

Blog

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  • 3 min

Rottamazione motori endotermici: l’8 aprile 2025 apre lo sportello per le agevolazioni

  • Laura Alese - Federturismo Confindustria
  • 24 Marzo 2025
🚤 Applications for nautical electric propulsion incentives open from 12:00 PM on April 8 to 12:00 PM on May 8 via Invitalia's online portal. Italy's Ministry of Enterprises and Made in Italy follows up on a decree from September 5, 2024. A fund of €3 million is allocated for replacing internal combustion engines. Individual applicants can claim for up to two electric motors, while companies can claim for more. Maximum funding is €8,000 for individuals and €50,000 for companies, covering up to 50% of eligible costs. Grants for single battery-integrated outboard motors start at €2,000, and for other types like inboard or POD motors, they go up to €10,000. The 65th Genoa International Boat Show opens on September 18, 2025, with registration starting on February 20.
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  • 3 min

Confindustria Nautica: L’indagine dell’ufficio studi analizza i fabbisogni formativi della cantieristica e della filiera. Viareggio, Rimini-Forlì, La Spezia ai vertici della cantieristica

  • Laura Alese - Federturismo Confindustria
  • 24 Marzo 2025
🚢 In 2024, the leisure boating sector in Italy reached a record revenue of approximately €8.4 billion, with exports valued at €4.5 billion and direct employment at 32,000 jobs. Confindustria Nautica's analysis across 9 sector assemblies identified 226 economic categories within the nautical supply chain. Technical professions, ship commanders, yard and team leaders are in high demand, particularly for boats up to 24 meters. Key production sites include Viareggio-Pisa, Rimini-Forlì, and La Spezia. A collaboration has begun with Sviluppo Lavoro Italia to promote maritime vocational paths in schools, with an event on April 11. Regulatory reform and bureaucratic simplification efforts are ongoing, with a recent decree on professional maritime titles enhancing the international competitiveness of Italian crews. The Genoa International Boat Show, in its 65th edition, opens registrations on February 20, with the event scheduled for September 18, 2025.
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  • 2 min

Due nuove referenze nella linea Good&Green Mopur® Fitness di FelsineoVeg SB

  • Redazione
  • 24 Marzo 2025
🥚 FelsineoVeg SB's Good&Green Mopur® Fitness line offers plant-based deli products for athletes and health-conscious individuals, including new Chicken flavor with 33g protein and Lupin flavor with 30g protein, alongside existing Bresaola flavor with 35g protein. Products contain high vegetable protein content and fiber, available in 90g packs for €2.99 and 50g packs for €1.69, suitable for pre/post workout snacks. Made via exclusive Mopur® process with natural fermentation, they can be used in various dishes.
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  • 1 min

Gruppo Frigerio, al via la partnership con Figc

  • Tony Loeb
  • 24 Marzo 2025
Il gruppo Frigerio ha siglato una partnership con la Figc per ospitare a bordo dei propri mezzi le nazionali di calcio maschile e femminile per tutto il 2025. In occasione…
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  • 2 min

L’Armani Hotel Milano entra in Preferred: da oggi è una “Legend” del brand internazionale

  • Gianluca Miserendino
  • 24 Marzo 2025
🏡 Armani Hotel Milano joined Preferred Hotels & Resorts' Legend Collection, located in Milan's fashion district at the historic Manzoni 31 building. The hotel has 95 rooms, offers services such as dedicated Lifestyle Managers, Armani/Ristorante, and Armani/SPA with six treatment rooms, a couples suite, steam, sauna, and a relaxation pool. Roberta Possenti, Vice President Europe of Preferred Hotels & Resorts, expressed delight in welcoming the hotel to their collection. Guests can enroll in I Prefer Hotel Rewards, part of Preferred Hotels & Resorts which represents over 600 properties in 80 countries.
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  • 2 min

Dosaggio Zero: viaggio di sapori tra vini naturali e cucina creativa

  • Tony Loeb
  • 24 Marzo 2025
🍴 In Rivoli's historic center, Dosaggio Zero bistrot, led by Christian Graziano (born 1988) and Chef Damiano Palombo (born 1992), offers a creative culinary experience with over 250 wine labels and mixology options. Tapas-style service includes tasting menus (5-9 courses) priced between 45 to 90 euros, featuring high-quality ingredients like oysters, anchovies, and Rubia Gallega beef. Dosaggio Zero aims to provide a contemporary, non-trivial gastronomic adventure.
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  • 2 min

La Melannurca Campana IGP diventa drink: Patrizio Pelliccio riscrive la tradizione

  • Redazione
  • 24 Marzo 2025
🍹 In 1965, Antonio Pelliccio founded Antica Frutteria in Napoli's historic center, specializing in high-quality Melannurca Campana IGP apples. Patrizio Pelliccio, the grandson, continues the legacy, blending tradition with innovation through creations like the "AMA L'ANNURCA" cocktail. This drink features local ingredients such as Piedirosso wine, Amalfi Gin, and Campi Flegrei mandarin juice, combined with spicy chili pepper, cane sugar, and cinnamon. The family business, renowned for fruit cocktails and catering decorations, celebrates 60 years as it expands under Patrizio's leadership.
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  • 1 min

Egnazia Ospitalità Italiana premiata ai Best Workplaces™ Italia 2025

  • Tony Loeb
  • 24 Marzo 2025
🏦 Egnazia Ospitalità Italiana, founded by Aldo Melpignano, ranked among the top 15 companies for 500-999 employees in the Best Workplaces™ Italia 2025. This ranking, by Great Place To Work®, assessed workplace environment, engagement, and satisfaction. Egnazia's strategy focuses on people-centered policies, ensuring a positive work experience across all demographics, emphasizing trust, fairness, and cohesion to foster a strong company culture. The company prioritizes talent development, inclusion, and equity.
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  • 2 min

Roma, addio a Mizzi dello storico Banana Republic

  • Tony Loeb
  • 24 Marzo 2025
🎶 Massimiliano Benedetti, known as "Mizzi," passed away from a heart attack at 58 on March 21, 2023. Mizzi was a co-founder of the historic Banana Republic pub in Rome's Prati district, established in 1993 alongside siblings Alessandro "Brambro" and Valentina "Titti." The pub stood out for its real cuisine and diverse drink selection. In 2007, Paolo Sanna joined as a partner, transforming the pub into a cocktail bar renowned for its "Perfect Italian Style" drinks and food, blending traditional Italian dishes with international influences. The Banana Republic remained open following Mizzi's death, signaling the continuation of its legacy.
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  • 3 min

Napoli: ex mercato dei Quartieri Spagnoli tornerà a splendere tra street food, artigianato e cultura

  • Tony Loeb
  • 24 Marzo 2025
🍳 In the heart of Naples' Quartieri Spagnoli, the ex Mercato di Sant'Anna di Palazzo, designed by Salvatore Bisogni and Anna Buonaiuto Bisogni in 1980, is set for revitalization. Entrepreneur Luca Iannuzzi, known for his work on ScottoJonno in the Galleria Principe di Napoli, leads the project. The market's original designs are preserved at the Centre Pompidou in Paris and IUAV in Venice. Renovation plans include a theater school offering free courses, spaces for Neapolitan street food, and a food court, aiming to enhance local craftsmanship and cuisine. The initiative represents a partnership between public and private sectors, contributing to the city's regeneration plan.
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