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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 3 min

Ristorazione: nel 2024 boom di consumi, ma crollo di oltre 19.000 attività

🍴 In 2024, Italian restaurant industry saw over €96 billion spent on dining out, a post-pandemic record. However, there was a negative balance of -19,019 between new and closed businesses, the worst in a decade. Registrations at Chambers of Commerce decreased by 1.26% to 382,680. 29,019 businesses ceased, versus 10,719 new openings. Biggest closures were in Rome (-495) and Bologna (-3%). Positive growth was noted in Palermo (+1.4%) and Naples (+0.3%). Data by Osservatorio Ristorazione, RistoratoreTop, Movimprese, and FIPE.
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  • 3 min

Bofrost presenta il nuovo catalogo ittico: un viaggio tra i tesori del mare a domicilio

🏠 Bofrost* Italy, a leader in home-delivered food specialties, releases a new seafood catalog "Il mare e i suoi tesori" for the HORECA industry. The selection includes Argentinian Shrimp, Mediterranean Mantis Shrimp, North East Atlantic Scampi, Alaskan Cod Gratin, and unique combinations like Atlantic Red Mullet and Golden Grouper fillets. The catalog recommends wine pairings such as Chardonnay Trevenezie IGT and Pinot Grigio Friuli DOC. Over 1 million Italian families enjoy Bofrost* products, delivered without additional costs, ordered via 803030 or www.bofrost.it.
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  • 3 min

Chef Alberto Angiolucci torna in Sicilia e reinterpreta i sapori della sua terra

🍴 Chef Alberto Angiolucci from Catania revolutionizes Sicilian culinary traditions with sustainability at the heart of his mission. Having honed his skills in prestigious restaurants across Italy and Europe, he returned to Sicily to create dishes that fuse tradition with modern techniques. Angiolucci's "Angiò Macelleria di Mare" is a testament to his dedication, promoting local seafood, artisanal methods, and sustainable practices. Born in 1997, Angiolucci's journey through culinary establishments like Shalai and Mariencò, under Michelin-starred Marinella Rossi, culminated in his contemporary yet traditional Sicilian restaurant, celebrating local heritage with an innovative approach.
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  • 1 min

Ryanair, no ai B737max se i dazi li renderanno più costosi

💸 Michael O’Leary, CEO of Ryanair, addressed the potential impact of trade tariffs on Boeing aircraft prices, indicating a possible delay in receiving 25 B737max planes slated for delivery starting August, should tariffs increase costs. Ryanair might wait up to a year for the new models in response to EU countermeasures to US tariffs, which could raise Boeing prices for European airlines.
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  • 3 min

Enit, Pasqua a segno più L’Italia è regina

📅 Italian hospitality businesses report a 60% room occupancy rate for Easter, with over 670,000 rooms sold, generating approximately €128 million. Bookings are strongest for slow tourism destinations, exceeding 70% occupancy. Cities of art bookings stand at 63.9%, mountain destinations at 61.3%, and thermal destinations at 59.6%. Advance sales for spring holidays are at 57% for April 25th and 55% for May 1st. Foreign tourism contributes to a 4.5% increase in airport arrivals from March to May 2025 compared to the same period in 2024, with Rome expecting 28.4% of these due to the Jubilee effect. The top five markets for holiday stays in Italy are the UK (15.1%), Germany (10.3%), USA (8.7%), France (8.8%), and Spain (7.7%). Italy outperforms France with nearly 7 million arrivals. For summer 2025, 60% of June, 64.8% of July, and 65.4% of August rooms are already sold.
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  • 1 min

Cina all’attacco, stop agli aerei prodotti da Boeing

🛩 China intensifies trade war with the US by instructing national airlines to halt further deliveries of Boeing aircraft. In response to Trump's tariffs, Ryanair may delay the acquisition of 737 Max jets if prices rise. Bloomberg reports that Air China, China Eastern, and China Southern are to stop receiving Boeing planes and not purchase US aircraft equipment or spare parts, considering aiding airlines leasing Boeings with increased costs.
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Ali pieghevoli, Airbus lavora all’aereo del futuro

✈ Airbus is developing future aircraft with a prototype expected in four years, and passenger flights slated between 2035 and 2040. These planes will feature narrower fuselages, lighter and new materials, wider and folding wings, and open fan engines. The goal is to reduce CO2 emissions by 30% compared to the A320 neo, using more efficient materials and engines. The wings will be thinner, longer, and foldable to suit airport gates, and cockpits will integrate advanced technology, including artificial intelligence.
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