Di Palma, Enac: “Subito l’indagine per il caos voli”
Sarà una commissione d’inchiesta a chiarire le cause che sabato sera hanno portato a due ore di blocco dei radar di Linate dell’Enav, con il conseguente taglio di 320 voli…
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Tony Loeb
9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
Proud to be Pasini. Molino Pasini a TuttoFood 2025
🍳 Molino Pasini launches “Proud to be Pasini” to build a global community of quality flour enthusiasts and innovators. The initiative, set for official launch at TuttoFood 2025 in Milan from May 5-8, aims to strengthen connections among the company, distributors, clients, and partners. TuttoFood will feature an immersive Molino Pasini stand designed by Vandersande, displaying distinctive colorful tents and luminous neons. Culinary professionals will demonstrate the versatility of Meraviglia flour and Pasta D'Oro®. The event is complemented by social media engagement, particularly through Instagram collaborations with photographer Paolo Abate, and the latest Mugnaio Magazine edition, celebrating the brand’s story and the art of flour.
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Podcast TTG: l’altro Mare Italia di Ota Viaggi
📍 Massimo Diana, Commercial Director of Ota Viaggi, reports growth in 'Mare Italia' over four months due to proper pricing. He emphasizes the importance of realistic pricing, citing past practices of offering luxury 5-star accommodations at misleadingly affordable rates. Diana notes that Italy should not fear Egypt's market, acknowledging Egypt's price recovery post-2020 and advising against unrealistic pricing, such as offering Maldives trips for €1,000 or overvaluing Italian destinations following 2020.
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Nuove regole di etichettatura del vino nell'UE: un passo avanti ma restano sfide
🍾 The Unione Italiana Vini (UIV) has positively evaluated the European Commission's new wine labeling proposals in the "Pacchetto vino" presented on March 28 by Agriculture and Food Commissioner Christophe Hansen. A QR code for digitizing ingredient and nutritional information is a key update. The sector's current self-regulation allows for consumption warnings through pictograms and QR codes promoting moderate drinking or the "Wine in Moderation" program. Irish compulsory health labels on wines will start in March 2026, potentially setting a precedent for similar European regulations.
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Fattorie Garofalo presenta il CacioBUovo
🍪 - Pasqua 2025 introduces a savory Easter egg alternative, "CacioBUovo," featuring buffalo milk caciocavallo cheese with a hidden salami heart, reflecting modern Easter gastronomy's trend towards original savory flavors. Created by Fattorie Garofalo, the world's leading Mozzarella di Bufala Campana DOP producer with a fully integrated, circular, sustainable supply chain, CacioBUovo is exclusively available on Bufala.shop and Garofalo stores across major Italian cities. Inspired by early 20th-century Italian emigrants' "caciocavallo dell’emigrante," it offers an organoleptic richness and is suggested to be enjoyed fresh or melted on bruschetta.
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Sando: il Vermouth Chinato secondo Dibaldo Spirits
🍷 Dibaldo Spirits introduces Sando, a modern interpretation of Vermouth Chinato, crafted by master blender Baldo Baldinini, sommelier Francesco Cioria, and Chef Max Mascia. Sando blends tradition with a contemporary spirit and is named after the affectionate nickname for the Michelin-starred San Domenico restaurant in Imola. Highlighted by the intense bitterness of South American cinchona bark, it offers a complex symphony of flavors rooted in robust Piedmontese red wine, complemented by herbal and bitter nuances of wormwood and cinchona. Sando aims to appeal to younger palates by presenting a traditional excellence with renewed language.
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Bialetti: crescita solida in un contesto complesso
💰 Bialetti Group closes 2024 with revenues reaching €149.5 million, a 5.9% increase from €141.2 million the previous year. Coffee sales grew by 5.1%, while the Moka & Coffeemaker segment improved by 8.5%. International collaborations boosted global positioning, contributing to a double-digit growth in foreign markets (+12.4%) and a 2.4% increase in the Italian market. EBITDA normalized reached €23.1 million, up 20%, and operating income (EBIT) rose to €18.1 million, a 21.7% increase. Net debt stood at €114.6 million, up by €6.5 million from 2023. Despite significant financial expenses, net result improved by roughly €1.1 million, halving the previous year's loss. Marketing investments amounted to €6.4 million, supporting revenue growth and recovery of profitability.
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Dazi: Italia primo paese d'Europa per export agroalimentare in USA
🍪 Italian agri-food exports hit a record €67.5 billion by the end of 2024, a €5 billion jump from the previous year, accounting for nearly 11% of national exports. Sales to the USA surged by 17% last year, with potential tariffs impacting less than expected, about €300 million instead of a possible €1.3 billion, due to the unique appeal of Made in Italy products, which represent €6 billion out of the €7.8 billion exported to the USA. Wine leads Italian exports, valued at over €8 billion, up by 5.5% in 2024. Italy is a global market leader in 15 food categories, including peeled tomatoes (76.3%), pasta (48%), and spirits (34.5%). Lombardy tops regional agri-food turnover with €50 billion, a 41% increase since 2015.
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Ristorazione: nel 2024 boom di consumi, ma crollo di oltre 19.000 attività
🍴 In 2024, Italian restaurant industry saw over €96 billion spent on dining out, a post-pandemic record. However, there was a negative balance of -19,019 between new and closed businesses, the worst in a decade. Registrations at Chambers of Commerce decreased by 1.26% to 382,680. 29,019 businesses ceased, versus 10,719 new openings. Biggest closures were in Rome (-495) and Bologna (-3%). Positive growth was noted in Palermo (+1.4%) and Naples (+0.3%). Data by Osservatorio Ristorazione, RistoratoreTop, Movimprese, and FIPE.
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Bofrost presenta il nuovo catalogo ittico: un viaggio tra i tesori del mare a domicilio
🏠 Bofrost* Italy, a leader in home-delivered food specialties, releases a new seafood catalog "Il mare e i suoi tesori" for the HORECA industry. The selection includes Argentinian Shrimp, Mediterranean Mantis Shrimp, North East Atlantic Scampi, Alaskan Cod Gratin, and unique combinations like Atlantic Red Mullet and Golden Grouper fillets. The catalog recommends wine pairings such as Chardonnay Trevenezie IGT and Pinot Grigio Friuli DOC. Over 1 million Italian families enjoy Bofrost* products, delivered without additional costs, ordered via 803030 or www.bofrost.it.
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