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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

La prima edizione della Challenge 'Le Stelle di Domani' ha un vincitore

🍳 Gioele Biagiola, 16, won the first "Le Stelle di Domani" culinary challenge by Unilever Food Solutions and the Federazione Italiana Cuochi. Held on May 20 at Gambero Rosso Academy in Rome, his winning dish, "Tra le onde e l’orto," featured an innovative mix of sea and garden ingredients. The event ran from November 2024 to March 2025, engaging students in contemporary culinary trends. Gioele won a professional cooking course and a masterclass with Chef Domenico Stile.
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  • 3 min

Seaside & Woodside: Piùcinque distilla gli habitat italiani

🍷 Gin Piùcinque unveils two limited editions, Seaside and Woodside, at the Roma Bar Show 2025, each with 1,000 bottles. From January, it shifts from national to local distribution, working with 2-3 regional wholesalers. The Piùcinque Week features special drinks, events, and a lottery. The second bartender competition is in Marche on June 18-19, with entries open until May 30. They introduce a new 20 cl bottle for hotels alongside their existing sizes. Instagram is their primary social media channel.
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  • 4 min

METRO Italia inaugura il terzo deposito dedicato al Food Service Distribution

🏢 Pontedera, April 2025: METRO Italia inaugurates a 9,000 sqm Food Service Distribution depot, part of a 26,000 sqm logistics hub, marking its third FSD facility in Italy. Aiming to double its €140 million revenue in Tuscany, the depot serves numerous Horeca clients. Equipped with a 400 kWp solar plant and BREEAM Excellent certification, it aligns with sustainability goals. Operating in 16 regions with 47 stores, METRO Italia caters to 200,000 clients, generating €2 billion in sales for fiscal year 2023/2024.
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  • 3 min

Ruralis conquista 1,8 milioni per innovare l’accoglienza rurale

🏖 In 2022, Nicolas Verderosa founded Ruralis in Avellino, Italy, aiming to promote rural tourism. Italy sees 75% of tourist traffic in just 4% of its area. Ruralis received €1.8 million from the Montagna Italia program to enhance its digital platform. This funding supports advanced technologies, a multifunctional rural hub, and host training. The startup, backed by 88 investors, encourages sustainable tourism and revitalizes local communities through digital innovation.
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  • 2 min

Il maestro pasticciere Sal De Riso con lo chef Cozzolino a Tg2 Eat Parade

🍰 Venerdì 30 maggio su Rai 2, Tg2 Eat Parade alle 13.30 presenta Sal De Riso e chef Giovanni Cozzolino con nuove creazioni estive "Stecchi". Sal De Riso, nato a Minori, Costiera Amalfitana, apre "Pasticceria De Riso" nel 2000, e nel 2016, un multistore a Minori. Ha vinto "Pasticcere dell'Anno 2010/2011" e presiede AMPI dal 2021. Nel 2023, apre "Sal De Riso Gourmet" a Minori, con ingredienti locali.
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  • 4 min

Il brand Heinz celebra il World Burger Day nei locali italiani

🍔 Italians embraced the burger on World Burger Day, May 28, with 19K social media mentions. Popular at Rome's tennis event, it's also Laura Pausini’s birthday choice. Classic beef patties lead, but legume and salmon burgers are rising. Heinz celebrates with a special menu of 6 signature burgers from May 29 to July 30. Heinz, part of Kraft Heinz, plans sustainable sourcing by 2025. Its Italian revenue hit €300 million in 2023.
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  • 3 min

Ospitalità. Il TAR del Lazio annulla l'obbligo di identificazione de visu

📝 TAR del Lazio annulla la circolare del Ministero dell'Interno del 18 novembre 2024 che imponeva l'identificazione fisica degli ospiti nelle strutture ricettive. Questa decisione evita aggravi operativi e costi per gli operatori extralberghieri. La registrazione ospiti è regolata dall'articolo 109 del TULPS. AIGAB e FARE accolgono positivamente la sentenza, che ora permette il riconoscimento remoto degli ospiti, favorendo innovazione e equità nel settore turistico.
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  • 4 min

Casa Optima entra in una nuova fase di crescita

🍿 Casa Optima, a leading Italian group in artisanal gelato and high-quality pastry, operates in over 150 countries. On May 2025, Charterhouse Capital Partners agreed to sell it to investors led by Terlos LLP. Casa Optima has 5 production sites and employs over 1000 people. The transaction will complete by Q1 2026. In 2023, revenues grew by 7% to €234 million. The group is known for strategic acquisitions and a strong managerial team led by CEO Francesco Fattori.
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  • 5 min

Riapre il Paradise Lodge, un progetto di Art Domus realizzato da Concreta

🏖 Paradise Lodge, a 4-star hotel in Livigno, reopened in March 2025 after an extensive renovation. Owned by Riccardo Canepari, the hotel features 39 rooms with alpine design ranging from 25-60 sqm. Concreta provided custom furniture. The 600 sqm Soaria Spa includes saunas, a heated pool, and a 6,000 sqm garden for wellness activities. Art Domus designed the interior. The restaurant offers gourmet regional dishes.
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  • 3 min

Roma Bar Show: oltre 17mila ingressi da tutto il mondo

🍹 Roma hosted the fifth Roma Bar Show at the Palazzo dei Congressi, attracting over 17,000 attendees, 180 companies, and 50 international buyers. The event featured 30 guests, 10 international, and 200 journalists. It included 20 educational seminars and the RBS Awards. Strategic partnerships, including one with Fiere di Parma, aim to make the event a European bar industry leader. The RBS Educational Academy included bars from all continents, highlighting global engagement.
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