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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 2 min

L'Arte che unisce: Dr. Schär inaugura il murale che trasforma i valori aziendali in poesia

📘 Dr. Schär, a global family company with 1,800 employees across 18 locations in 12 countries, unveiled the 'InPegno. ConCura' mural to reflect employee unity and values through art. Founded in 1922 in Alto Adige, the company enhances lives with specialized nutrition, embodying values of responsibility, progress, and proximity. Their products reach over 100 countries, highlighting their global impact and dedication to both tradition and innovation in the food industry.
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  • 3 min

All'Hotel De Russie di Roma con Giorgio Bargiani: dal low e zero alcol ai bartender star

🍹 Giorgio Bargiani launched his Bar/Giani Collection of cocktail glasses at Hotel De Russie, Rome, during the Roma Bar Show. The event featured notable figures like Patrick Pistolesi. Bargiani, from Pisa, became Head Mixologist at London’s Connaught Bar in 2018 and was listed in Code Hospitality's “30 Under 30”. He emphasizes moderation in drinking and notes the growth in low-alcohol drinks. Italian brands are popular in London, where gin, vodka, and agave spirits are thriving.
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  • 4 min

L'eco&ansia nei bambini: al via il progetto di Sanpellegrino nelle scuole primarie

📚 Sanpellegrino, ScuolAttiva Onlus, and the University of Pavia tackled "eco-anxiety" affecting 40% of children. 95% worry about the planet's future, yet 97.2% believe their actions count. A pilot project debuted on May 29-30, 2025, in Lombardy and Veneto schools, involving 23 students. Children engaged in activities to transform anxiety into positive action. Using recycled materials, they created symbolic objects, fostering creativity and cooperation. This initiative aims to instill environmental awareness and personal empowerment.
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  • 3 min

Il caffè di terroir conquista Firenze: Rimani punta sulla sostenibilità

☕ In Florence, Rimani transforms the café scene with Fratelli Bonacchi, setting a new quality standard with terroir coffee. Founded in 2006 by Marco Ginestroni and Rosati brothers, Rimani continues its legacy with the next generation. In 2023, Rimani won awards for "Best Florentine Schiacciata" and "Best Rice Fritters." Partnering with Fratelli Bonacchi, they ensure sustainable, top-quality coffee. Their offerings include 100% Arabica espresso certified by the Slow Food Coffee Coalition, enhancing sustainability and quality.
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  • 5 min

Il segreto dell’aperitivo del secolo? Chiedetelo alla famiglia Veroni

🍭 Dal 1925, Veroni, storico salumificio italiano, ha generato 190 milioni di euro nel 2024 e ha sei stabilimenti in Emilia-Romagna. Dal 2016, l'impianto a Logan, New Jersey, confeziona salumi, con una crescita del 25% in cinque anni negli USA. Veroni, acquisita al 100% da SugarCreek Packing Co nel 2023, ha celebrato il suo centenario il 28 maggio a Milano. Mortadella Bologna IGP "Grill and Enjoy" da 400 g e delivery per 120 locali sono le ultime innovazioni.
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  • 3 min

Heineken e il tifoso portasfortuna per la nuova campagna globale

🍻 On May 31, in Munich, Heineken® launched "The Unlucky Charm" during the UEFA Champions League Final. Marco Simeone, an Inter fan, was sent to a remote bar to avoid jinxing his team. A survey of 12,011 fans found 45% stopped watching games due to superstition. Conducted from April 1-7, 2025, it highlighted that 43% feel responsible for bad luck, while 22% think not watching helps. Heineken® celebrates fan rituals and superstitions.
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  • 4 min

Bonduelle presenta due novità per le gamme di insalate e legumi

🥗 Bonduelle Italia, a leader in plant-rich foods, announces innovations in salads and legumes for 2025. The "Crude o Cotte" salad line offers versatile, ready-to-eat options that are consumable raw or cooked. The legumes market sees a 5.8% value growth, driven by trends in plant-based diets. Legumeria, a new sub-brand, introduces five innovative legume mixes, enhancing consumer creativity. Bonduelle is a B Corp, focusing on sustainability and operates in San Paolo d’Argon and Battipaglia, Italy.
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  • 3 min

In Spagna la ricerca recluta diecimila volontari per dimostrare gli effetti del vino sulla salute

📚 On October 2023, the text describes a wide range of events and data, focusing on scientific and technical information. It includes references to various geographical locations and statistical information. The article also highlights various distances and quantities, such as distances between places or amounts of certain materials. There are several factual mentions of specific scientific processes, with a focus on how specific techniques or tools are used. The text includes multiple references to statistical or mathematical models, demonstrating how these are applied or interpreted in different contexts.
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  • 4 min

Da Soul Kitchen la primavera di Luca Andrè e l'innovazione della cucina vegetale

🍴 Nel cuore di Torino, il Soul Kitchen di chef Luca Andrè offre due menu degustazione: "Experience" con 9 portate a 95 € e "Tradizione e innovazione" con 6 portate a 70 €. Il menu "Su misura" include 4 portate a 75 €. Vini curati da Gianluca Rattalino: Armonia (8 calici) 55 €, Accordo (5 calici) 40 €, Sinfonia Piemonte (4 calici + 1 amaro) 45 €. Cucina piemontese reinterpretata in chiave vegetale.
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