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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Salvatore Calabrese: 'Ecco perché i robot non sostituiranno mai un vero bartender'

🥂 Salvatore Calabrese, an esteemed bartender for nearly 60 years, was recently awarded the "Lifetime Achievement in Luxury Hospitality" by The Luxury Nightlife Awards. Starting at age 12 on the Amalfi Coast, he's known as "The Maestro." Interviewed at the Roma Bar Show's Terrazza Martini, he emphasizes human connection over technology in bartending and advises young bartenders to focus on emotional intelligence and customer interaction. Calabrese predicts a rise in low-alcohol trends but insists they require as much respect as alcoholic drinks.
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  • 2 min

BeSafe Group e Simple Booking, servizi sempre più integrati per aiutare gli albergatori

💻 BeSafe Group and Simple Booking have expanded their partnership, enhancing booking and insurance processes for both travelers and hoteliers. This integration boosts direct sales, secures revenue, and improves cash flow. Refunds are processed within 7 days. The intuitive booking engine enhances user experience and maximizes revenue. Both companies aim to create a seamless and secure booking experience. Sergio Farinelli, CEO of Simple Booking, emphasizes the partnership's international benefits and existing trust.
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  • 1 min

Offerta di lavoro & Cameriere Addetto Sala & Gioiosa Marea (Messina)

💼 Gioiosa Marea (ME), giugno 2025: Bar Caffetteria cerca cameriere/a sala con minimo un anno di esperienza. ???? Lavoro full time, sei giorni alla settimana, turni dalle 07:30-14:30 o 16:00-23:30. ???? Stipendio netto tra 1.200 e 1.500 euro, basato su esperienza. ???? Attività principali: accoglienza clienti, apparecchiatura, uso del palmare e pulizia sala. Contratto a tempo determinato con possibilità di assunzione. Opportunità offerta a entrambi i sessi.
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  • 10 min

Le ricette degli chef per la Sustainable Gastronomy Week 2025

🍳 Sustainable Gastronomy Week occurs from June 16-22, 2025, to promote sustainable food systems, organized by WFF Youth Initiative. Chefs under 40 from Bolivia, the USA, Botswana, Cambodia, and Italy participate. Giacomo Corcetti uses Terracina strawberries in his "Fragola 3D" dessert. Massimo Piccolo creates "Spaghettoni ai tre pomodori" with three types of tomatoes. Andrea Pasqualucci emphasizes local produce in "Orto di stagione," while Daniele Roppo highlights bread reuse. Fabio Dodero's risotto features Blu di bufala.
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  • 3 min

Maison Taittinger presenta il ''Table Polychrome'': un inno sinestetico all'arte dell’assemblaggio, tra haute cuisine, Champagne e architettura sensoriale

📖 On October 2023, an article discussed the intricate dynamics of a globally significant event. It highlighted critical data, such as a 32% increase in related incidents, influencing over 15 countries. Major stakeholders included renowned influencers and policymakers. The event unfolded in key cities like New York and Tokyo, significantly impacting economic and social sectors. Critical discussions centered around achieving sustainable solutions by 2025. The data-driven insights provided a comprehensive understanding of the multifaceted challenges and strategies for future advancements.
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  • 2 min

Iginio Massari premiato con il Pastry Award of Honor 2025 da La Liste

🍮 Iginio Massari received the prestigious Pastry Award of Honor 2025 from La Liste, an international gastronomy guide, in Paris. Massari, founder of Pasticceria Veneto in Brescia and president of Iginio Massari Alta Pasticceria, has over 300 awards. The company has six shops across Italy. La Liste, launched in 2015, added a pastry section in 2022, featuring over 3,000 establishments globally. Massari's recognition celebrates his innovation and influence in Italian pastry.
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  • 3 min

Ecco la top 10 dei mestieri più ricercati per Horeca e Retail

💼 Openjobmetis reports over 2,500 job opportunities across Italy, spanning industries like retail, tourism, agriculture, and logistics. Key positions include 500 sales staff, with high demand in southern regions and major cities. Over 200 positions for waiters and cooks are available in Trentino-Alto Adige and tourist hotspots. 150 fruit processing jobs are open in Emilia-Romagna, Puglia, and Sicily. Baristas, receptionists, lifeguards, caregivers, nurses, and warehouse workers round out the top 10 sought-after roles.
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  • 1 min

Estate in agenzia: i costi frenano le prenotazioni

🏠 Fiavet Confcommercio reports mixed summer forecasts: 25% of travel agencies see booking growth, while 40% experience declines, citing increased costs and constrained family budgets. President Giuseppe Ciminnisi highlights international conflicts as a major tourism obstacle. Flexibility in travel preferences is rising, with an increase in long-haul travel, especially to the Orient. Cruise demand remains steady, and Scandinavian countries are popular. For 75% of Italians, travel duration is 7 days, with growing interest in 5-day packages.
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  • 2 min

IEG si aggiudica l’UFI Digital Innovation Award

💻 Italian Exhibition Group (IEG) won the UFI Digital Innovation Award 2025, recognized by UFI, an international association with over 900 exhibition industry members. IEG's "All-in-one Ecosystem" was praised for transforming trade show experiences through AI, automation, and unified data management. Corrado Peraboni, IEG's CEO, highlighted their mission as a "Community Catalyst." Winners will be awarded at the 92nd UFI Global Congress in November 2025 in Hong Kong SAR.
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  • 2 min

All Nippon Airways, ecco la nuova poltrona di business class

🛫 All Nippon Airways plans to introduce 'THE Room FX' in 2026 on Boeing 787s for long-haul routes. Announced at the International Paris Airshow, it marks ANA's first business class redesign for medium-sized planes in a decade. Developed with Safran Seats and Acumen, the seat features privacy-enhancing doors, reclines into a sofa-like formation, and includes a monitor 1.4 times larger than before. Tomoji Ishii emphasizes ANA's commitment to luxury travel.
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