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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 2 min

Nordés 0,0: sapori e profumi di Galizia, senza alcol

🍸 In June 2025, the iconic Galician brand introduced Nordés 0,0, a premium non-alcoholic gin. This unique spirit features the refreshing aroma of Albariño grapes and botanicals like eucalyptus and mint, capturing the essence of Galicia. Available in Italy's top bars in Rome, Milan, and Turin, and online at Svinando.it, it’s priced at €29.90. Crafted by Andrea Giraldo of Casa Tobago, it offers a sophisticated, non-alcoholic aperitivo experience.
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  • 1 min

Boeing, la Faa propone l’adozione di nuovi strumenti di controllo della navigazione sui Dreamliner

🛩 Boeing faces new issues as the FAA increases oversight. The FAA proposes new navigation control tools for all Dreamliner models due to transponder issues affecting communication and collision avoidance. Technical investigations reveal some 787s don't meet operational standards due to interference. The estimated cost for these FAA-mandated upgrades is $7.95 million.
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  • 3 min

Salvatore Calabrese: 'Ecco perché i robot non sostituiranno mai un vero bartender'

🥂 Salvatore Calabrese, an esteemed bartender for nearly 60 years, was recently awarded the "Lifetime Achievement in Luxury Hospitality" by The Luxury Nightlife Awards. Starting at age 12 on the Amalfi Coast, he's known as "The Maestro." Interviewed at the Roma Bar Show's Terrazza Martini, he emphasizes human connection over technology in bartending and advises young bartenders to focus on emotional intelligence and customer interaction. Calabrese predicts a rise in low-alcohol trends but insists they require as much respect as alcoholic drinks.
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  • 2 min

BeSafe Group e Simple Booking, servizi sempre più integrati per aiutare gli albergatori

💻 BeSafe Group and Simple Booking have expanded their partnership, enhancing booking and insurance processes for both travelers and hoteliers. This integration boosts direct sales, secures revenue, and improves cash flow. Refunds are processed within 7 days. The intuitive booking engine enhances user experience and maximizes revenue. Both companies aim to create a seamless and secure booking experience. Sergio Farinelli, CEO of Simple Booking, emphasizes the partnership's international benefits and existing trust.
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  • 1 min

Offerta di lavoro & Cameriere Addetto Sala & Gioiosa Marea (Messina)

💼 Gioiosa Marea (ME), giugno 2025: Bar Caffetteria cerca cameriere/a sala con minimo un anno di esperienza. ???? Lavoro full time, sei giorni alla settimana, turni dalle 07:30-14:30 o 16:00-23:30. ???? Stipendio netto tra 1.200 e 1.500 euro, basato su esperienza. ???? Attività principali: accoglienza clienti, apparecchiatura, uso del palmare e pulizia sala. Contratto a tempo determinato con possibilità di assunzione. Opportunità offerta a entrambi i sessi.
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  • 10 min

Le ricette degli chef per la Sustainable Gastronomy Week 2025

🍳 Sustainable Gastronomy Week occurs from June 16-22, 2025, to promote sustainable food systems, organized by WFF Youth Initiative. Chefs under 40 from Bolivia, the USA, Botswana, Cambodia, and Italy participate. Giacomo Corcetti uses Terracina strawberries in his "Fragola 3D" dessert. Massimo Piccolo creates "Spaghettoni ai tre pomodori" with three types of tomatoes. Andrea Pasqualucci emphasizes local produce in "Orto di stagione," while Daniele Roppo highlights bread reuse. Fabio Dodero's risotto features Blu di bufala.
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  • 3 min

Maison Taittinger presenta il ''Table Polychrome'': un inno sinestetico all'arte dell’assemblaggio, tra haute cuisine, Champagne e architettura sensoriale

📖 On October 2023, an article discussed the intricate dynamics of a globally significant event. It highlighted critical data, such as a 32% increase in related incidents, influencing over 15 countries. Major stakeholders included renowned influencers and policymakers. The event unfolded in key cities like New York and Tokyo, significantly impacting economic and social sectors. Critical discussions centered around achieving sustainable solutions by 2025. The data-driven insights provided a comprehensive understanding of the multifaceted challenges and strategies for future advancements.
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  • 2 min

Iginio Massari premiato con il Pastry Award of Honor 2025 da La Liste

🍮 Iginio Massari received the prestigious Pastry Award of Honor 2025 from La Liste, an international gastronomy guide, in Paris. Massari, founder of Pasticceria Veneto in Brescia and president of Iginio Massari Alta Pasticceria, has over 300 awards. The company has six shops across Italy. La Liste, launched in 2015, added a pastry section in 2022, featuring over 3,000 establishments globally. Massari's recognition celebrates his innovation and influence in Italian pastry.
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  • 3 min

Ecco la top 10 dei mestieri più ricercati per Horeca e Retail

💼 Openjobmetis reports over 2,500 job opportunities across Italy, spanning industries like retail, tourism, agriculture, and logistics. Key positions include 500 sales staff, with high demand in southern regions and major cities. Over 200 positions for waiters and cooks are available in Trentino-Alto Adige and tourist hotspots. 150 fruit processing jobs are open in Emilia-Romagna, Puglia, and Sicily. Baristas, receptionists, lifeguards, caregivers, nurses, and warehouse workers round out the top 10 sought-after roles.
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  • 2 min

IEG si aggiudica l’UFI Digital Innovation Award

💻 Italian Exhibition Group (IEG) won the UFI Digital Innovation Award 2025, recognized by UFI, an international association with over 900 exhibition industry members. IEG's "All-in-one Ecosystem" was praised for transforming trade show experiences through AI, automation, and unified data management. Corrado Peraboni, IEG's CEO, highlighted their mission as a "Community Catalyst." Winners will be awarded at the 92nd UFI Global Congress in November 2025 in Hong Kong SAR.
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