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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 2 min

L’Oman di Originaltour, due nuove strutture di charme

🏝️ Due to new entries, Originaltour enhances its Oman offerings. When? From December 28 to January 6, 2026. Where? Wahiba Sands and the central eastern coast. What? Stars Gate Camp features 15 luxury villas, and Sugar Dunes Resort offers proximity to Al Khaluf’s sugar dunes. How? Via exclusive allotments and guided tours from Milan and Rome. Why? To offer unique New Year experiences. A pool, restaurant, and scenic connections enhance guest experiences.
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  • 3 min

Tatau Gin: il gin che sa di mare, tatuaggi e futuro

🍸 During the Roma Bar Show in May, Giuseppe Capotosto discussed Tatau Gin, produced in Istria with zero environmental impact using solar energy. The gin's unique black color comes from spirulina and squid ink infusions. This reflects a trend towards more conscious, visually appealing cocktails, reminiscent of '90s styles, but with an ethical focus. The shift towards low and zero alcohol drinks aligns with younger consumers' preferences, emphasizing quality ingredients over alcohol content.
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  • 2 min

Horeca e false recensioni online. Per Fipe un tema cruciale del settore

📝 Nel giugno 2025, Roberto Calugi, Direttore Generale della Federazione Italiana Pubblici Esercizi, ha partecipato a un'audizione presso la 9ª Commissione del Senato, discutendo il disegno di legge n. 1484. La Federazione evidenzia l'importanza delle recensioni online, influenzando fino al 30% del fatturato e contando sul 70% dei consumatori. Propongono un limite di 15 giorni per la pubblicazione delle recensioni, obbligo di provenienza verificata, e possibilità di rimozione dopo due anni.
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  • 2 min

Nuova direttiva pacchetti Cosa cambia con la riforma

🗺️ November 2023, European Parliament: The Imco Committee approved the revised EU travel package directive, set for implementation by September 2025. Key changes include simplified 'tourist package' definitions, removal of deposit caps, and objective assessments for 'extraordinary circumstances'. It introduces optional, single-use vouchers, a clear complaints timeline (7 days for acknowledgment, 30 for response), and voluntary alternative dispute resolutions. Businesses have 24 months for compliance, aligning EU regulations with Italian tourism industry needs.
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  • 1 min

Gattinoni, il Bnpl di Scalapay per DreamPacker

💳 DreamPacker, a brand of Gruppo Gattinoni, has adopted the Buy Now Pay Later model in collaboration with Scalapay. Since 2023, customers can purchase travel packages on DreamPacker's portal and pay in 3 or 4 interest-free installments. Payments can be initiated online or in-store, with the first installment due at purchase and subsequent payments in the following months. Consumers need only a credit or debit card, not a bank account.
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  • 1 min

Santanchè: “Fondi e strutture per Mice di qualità”

📅 Ministro del Turismo Daniela Santanchè, durante la presentazione del rapporto Oice di Federcongressi&eventi, ha elogiato il turismo congressuale italiano; tuttavia, si è impegnata a decentralizzare gli eventi dalle aree inflazionate alle zone interne. L'Italia dispone di 1,2 milioni di stanze. Santanchè ha richiesto un fondo UE per il turismo, che rappresenta il 10% del PIL europeo, e ha proposto un ministro del Turismo per ciascuno dei 27 paesi.
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  • 1 min

Offerta di lavoro & Assistant manager per salumeria e vineria & Parma

🍴 Parmamenù in Parma seeks a Vice Store Manager. The role requires at least 1 year of experience and English proficiency. A 3 to 6-month trial contract is offered, leading to potential permanent employment. Work hours: 10 AM - 10/11 PM, with one rotating rest day. Salary: €1600-€2000 net, plus bonuses and benefits like health insurance. Opportunities for growth, training, and salary increments based on performance are included.
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  • 2 min

illycaffè acquisisce il controllo del 100% del distributore svizzero

☕ illycaffè SpA acquired 100% control of a Swiss distributor in Thalwil, aiming to expand its presence in key European markets. CEO Cristina Scocchia emphasized Switzerland's strategic importance for growth. Despite economic challenges and tripling green coffee prices over three years, illycaffè continues investing. Founded in 1933, the Italian company offers a 100% Arabica blend and serves over 10 million cups daily across 140 countries. In 2024, its revenue reached €630 million.
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  • 4 min

Dal cuore del Roero al mare di Napoli: i vini piemontesi incontrano la cucina del Caracol

🍷 Consorzio Tutela Roero held an event at Caracol restaurant in Bacoli, Naples, showcasing Roero wines. The tour, also visiting Milan and Bologna, features 258 members, 1,300 hectares, and 8 million bottles yearly, with 60% exported. Highlights included Roero DOCG Arneis Ritastè 2019 and Arneis Riserva 2017. Chef Angelo Carannante paired dishes like tuna with Roero Arneis 2024 and risotto with Roero DOCG 2022, emphasizing balance and exploration without compromise.
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  • 4 min

Barilla scommette sul futuro del sistema alimentare

🍴 Barilla's Good Food Makers 2025 program, in its 7th edition, collaborates with Almacube to create an open innovation ecosystem. Partnerships aim to improve agro-food systems. Applications are open until July 2025, with a 4-week collaborative journey starting in September, concluding in January 2026. Key challenges include AgTech for Climate Resilience, New Frontiers in Detection, and Best on Shelf. Since 2019, over 900 applications from 25 countries were received, with Barilla investing €50 million in R&D in 2024.
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