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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 3 min

Originland, la drink list ispirata ai cartoni animati realizzata da Paolino Nigro

🍹 Paolino Nigro, a bartender, launched a new drink menu at Origini - Esperienza Liquida in Melfi, inspired by cartoons from the late 1980s to early 2000s. The menu, called Originland, offers drinks like "D’HO!", "HONEY POOH", and "SPONGE FIZZ". The food menu features items like PORK'N'ROLL and CRUNCHY SMOKE. The concept blends history and innovation, located near Monte Vulture, aiming to create a vibrant and relaxed atmosphere for patrons.
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  • 2 min

Pastiera in bicchiere: il dolce napoletano che conquista l'estate

🍮 In Naples, the iconic pastiera dessert, traditionally a symbol of Easter, is being reimagined for summer. Annamaria Chirico champions a modern twist: pastiera in a glass. This version features crumbled shortcrust pastry and classic cream ingredients like ricotta and citrus zest, served fresh. The dessert suits various occasions, from brunch to terrace dinners, showcasing the dessert's ability to adapt while maintaining its Neapolitan essence.
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  • 1 min

Armiri al Mimit: “La forza di TTG è la comunicazione”

📅 A Roma, fino a fine luglio, l’esposizione "Esporre innovazione: le fiere hub del Made in Italy" è aperta al pubblico presso il Ministero a palazzo Piacentini. ????️ Organizzata da Aefi e Mimit, la mostra presenta innovazioni di 16 player fieristici nazionali. ???? IEG, unico gruppo italiano di fiere internazionalizzate, ha presentato "Bach Kiosk", una reception automatica lanciata nel 2024. ????
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  • 1 min

Ryanair, Tad e l’amico adv

🚀 Fiavet's vice president, Luana De Angelis, announced the new Travel Agent Direct (Tad) platform, set to launch by July 30, 2025, after its recent presentation in Rome. This collaboration with Ryanair aims to enhance agency relationships in Italy, despite skepticism from industry experts. De Angelis insists on mutual dialogue, emphasizing Ryanair's willingness to listen. Ectaa is working on expanding Tad to other markets, marking Fiavet's significant progress in discussions with the low-cost airline.
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  • 1 min

Delta cresce ancora Roma-Minneapolis per i 100 anni

✈️ Delta celebrates its 100th anniversary by expanding routes and services in Italy. In 2025, Delta will operate up to eight daily flights from Rome’s Fiumicino, adding Minneapolis as a new destination alongside New York, Atlanta, Boston, and Detroit. A recent Delta survey ranks Rome as the third most desired summer destination for Americans. Delta aims to improve customer service with a new Uber partnership and enhanced onboard collaborations with Missoni.
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  • 3 min

Direttiva pacchetti promossa con riserva

🌆 Approved by the European Parliament's Imco Commission, the new 'Direttiva pacchetti' still faces skepticism. Fiavet appreciates eliminating deposit limits and simplifying definitions, but cites issues like unclear withdrawal rules and burdensome complaint procedures. Astoi, critical of the existing imbalance, stresses the need for balance between business and consumer needs. Both organizations aim to influence the directive's implementation within 24 months to address potential concerns and ensure practical application.
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  • 1 min

Nile Air festeggia un anno di Bergamo-Il Cairo con un nuovo volo

✈️ Nile Air celebra il primo anniversario del volo Milano Bergamo - Il Cairo, lanciato a giugno 2024, aggiungendo un quarto volo settimanale, operativo fino al 25 settembre 2025. I voli partono ogni giovedì alle 16:00, con arrivo alle 20:40, aumentando le frequenze settimanali a quattro: mercoledì, giovedì, venerdì e domenica. Nile Air opera su 58 destinazioni in 8 Paesi, utilizzando Airbus A320 con 8 posti in Business e 156 in Economy.
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