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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 2 min

Explora Journeys: nuovi strumenti digitali per le adv

📰 Explora Journeys intensifies collaboration with travel agents by launching a new digital project, offering free access to a comprehensive suite of digital marketing tools. This initiative, in partnership with Rallio, benefits consultants in the US, Canada, UK, Ireland, Australia, and Germany. The tools ensure consistent brand identity and engagement growth. Anna Nash emphasizes their strategy of providing user-friendly tools to help partners thrive in luxury travel. The project also integrates with Approach Guides for co-branded landing pages.
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  • 2 min

Apulian Pizza di Michele Lococciolo da Kulto Beach a Monopoli

🍕 Pizzaiolo Michele Lococciolo collaborates with Kulto Beach in Monopoli for summer 2023. His Il Tronco pizzeria, recognized by Gambero Rosso with Due Spicchi, offers around 15 pizzas, including the signature Marghe Kulto. The Apulian Pizza, a tradition dating back to 1984, uses a 150 g dough ball with local ingredients and generous olive oil, creating a unique crispiness. This initiative blends culinary expertise with beachside elegance.
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  • 1 min

Terremoto a Napoli: stop ai treni

💥 Alle 12:47 del 30 giugno, un terremoto di magnitudo 4.6 ha colpito i Campi Flegrei, sentito anche a Napoli. Nessun danno registrato, ma è stato fermato il traffico ferroviario locale come misura precauzionale, mentre le partenze da Roma rimangono regolari. La linea 2 della metropolitana di Napoli e le linee Cumana e Circumflegrea sono state interrotte. Controlli in corso per ripristinare la circolazione.
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  • 1 min

L’impatto delle nozze di Bezos a Venezia: giro d’affari da 960 milioni di euro

💰 Jeff Bezos and Lauren Sánchez's wedding in Venice generated an economic impact of €957.3 million, nearly 68% of Venice's annual tourism revenue. Held last weekend, it attracted over 200 guests amid a 6.7% drop in 2025's early tourism due to a new entry ticket. Tourism Minister Daniela Santanchè highlighted the event's role in boosting Italy's global tourist image and wedding tourism, with 600 such events planned for 2025, as a positive economic driver.
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  • 2 min

Inflazione a giugno: il carrello della spesa a +3,1%

📈 Istat's June data shows a 1.7% annual inflation rise, with the shopping cart index up by 3.1%. This affects restaurant and hospitality costs and consumer purchasing power. Federdistribuzione responded to these figures. Geopolitical uncertainties and weak consumption pressure supply chains, impacting costs. Modern Distribution companies aim to protect purchasing power with responsible offer management and initiatives. Distributor Brand products offer quality and affordability, supporting Italian agri-food chains and local producers.
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  • 1 min

Offerta di lavoro & Capo partita per agriturismo gourmet nel verde & Todi

🍳 Borgo dei Cipressi - L'aurora in Todi, Italy, seeks a chef for June to September. Candidates need 2-3 years of gourmet or Michelin-star experience, focusing on seasonal, local cuisine. The role is full-time, with a flexible 5-day workweek and shifts. Salary ranges from €1,700 to €2,000, depending on experience. Applicants must have a car; accommodation support is provided, but costs are self-covered. The position is open to all genders.
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  • 5 min

Calvè contro il 'taste shaming': quando i 'crimini culinari' possono diventare liberazione gastronomica

🍴 Millennials and Gen Z in Italy are defying culinary norms with "Maio Land," a campaign by Calvé supporting young people's freedom in food choices. A survey highlights popular unconventional pairings: pasta with tuna and mayonnaise (25%), pizza with pineapple (21%), and cappuccino with meals (17%). Prominent chefs like Anna Zhang and Eleonora Riso create dishes celebrating "culinary crimes." The movement aims to end "taste shaming" and promote inclusive eating cultures.
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  • 2 min

Mare Italia, estate da 33 miliardi: le mete al top

🏖 Mare Italia's 2025 summer is projected to generate €33.7 billion in revenue, up 2.3% from 2024, with 406.2 million tourist presences, a 0.3% increase. Italian clientele may dip by 1.1% to 305 million, while foreign tourists rise by 5% to over 100 million. Vacation costs rise by 5.5% per person, with hotel prices up 3.5% in the Center-North and 5.2% in the South. Top destinations include Jesolo, Rimini, and Riccione.
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  • 3 min

Essere bartender nel 2025: il racconto di Federica di Lella, giovane promessa della mixology

🍹 Federica di Lella, 23, head bartender at Puntosette, Torino, secured a silver medal at the 2024 Barawards. She was a finalist at the Gin PiùCinque Competition 2025 in Senigallia, impressing with her Gin Tonic twist. Open 17:00-02:00, Puntosette combines gastronomy and mixology. Federica emphasizes authentic hospitality and cautious social media use, while navigating industry's competitive pressures. Her favorite cocktails: Paloma and Tommy’s Margarita; least favorite: Old Fashioned and Sazerac.
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