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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Terremoto a Napoli: stop ai treni

💥 Alle 12:47 del 30 giugno, un terremoto di magnitudo 4.6 ha colpito i Campi Flegrei, sentito anche a Napoli. Nessun danno registrato, ma è stato fermato il traffico ferroviario locale come misura precauzionale, mentre le partenze da Roma rimangono regolari. La linea 2 della metropolitana di Napoli e le linee Cumana e Circumflegrea sono state interrotte. Controlli in corso per ripristinare la circolazione.
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  • 1 min

L’impatto delle nozze di Bezos a Venezia: giro d’affari da 960 milioni di euro

💰 Jeff Bezos and Lauren Sánchez's wedding in Venice generated an economic impact of €957.3 million, nearly 68% of Venice's annual tourism revenue. Held last weekend, it attracted over 200 guests amid a 6.7% drop in 2025's early tourism due to a new entry ticket. Tourism Minister Daniela Santanchè highlighted the event's role in boosting Italy's global tourist image and wedding tourism, with 600 such events planned for 2025, as a positive economic driver.
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  • 2 min

Inflazione a giugno: il carrello della spesa a +3,1%

📈 Istat's June data shows a 1.7% annual inflation rise, with the shopping cart index up by 3.1%. This affects restaurant and hospitality costs and consumer purchasing power. Federdistribuzione responded to these figures. Geopolitical uncertainties and weak consumption pressure supply chains, impacting costs. Modern Distribution companies aim to protect purchasing power with responsible offer management and initiatives. Distributor Brand products offer quality and affordability, supporting Italian agri-food chains and local producers.
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  • 1 min

Offerta di lavoro & Capo partita per agriturismo gourmet nel verde & Todi

🍳 Borgo dei Cipressi - L'aurora in Todi, Italy, seeks a chef for June to September. Candidates need 2-3 years of gourmet or Michelin-star experience, focusing on seasonal, local cuisine. The role is full-time, with a flexible 5-day workweek and shifts. Salary ranges from €1,700 to €2,000, depending on experience. Applicants must have a car; accommodation support is provided, but costs are self-covered. The position is open to all genders.
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  • 5 min

Calvè contro il 'taste shaming': quando i 'crimini culinari' possono diventare liberazione gastronomica

🍴 Millennials and Gen Z in Italy are defying culinary norms with "Maio Land," a campaign by Calvé supporting young people's freedom in food choices. A survey highlights popular unconventional pairings: pasta with tuna and mayonnaise (25%), pizza with pineapple (21%), and cappuccino with meals (17%). Prominent chefs like Anna Zhang and Eleonora Riso create dishes celebrating "culinary crimes." The movement aims to end "taste shaming" and promote inclusive eating cultures.
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  • 2 min

Mare Italia, estate da 33 miliardi: le mete al top

🏖 Mare Italia's 2025 summer is projected to generate €33.7 billion in revenue, up 2.3% from 2024, with 406.2 million tourist presences, a 0.3% increase. Italian clientele may dip by 1.1% to 305 million, while foreign tourists rise by 5% to over 100 million. Vacation costs rise by 5.5% per person, with hotel prices up 3.5% in the Center-North and 5.2% in the South. Top destinations include Jesolo, Rimini, and Riccione.
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  • 3 min

Essere bartender nel 2025: il racconto di Federica di Lella, giovane promessa della mixology

🍹 Federica di Lella, 23, head bartender at Puntosette, Torino, secured a silver medal at the 2024 Barawards. She was a finalist at the Gin PiùCinque Competition 2025 in Senigallia, impressing with her Gin Tonic twist. Open 17:00-02:00, Puntosette combines gastronomy and mixology. Federica emphasizes authentic hospitality and cautious social media use, while navigating industry's competitive pressures. Her favorite cocktails: Paloma and Tommy’s Margarita; least favorite: Old Fashioned and Sazerac.
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  • 2 min

Coca&Cola Pizza Village 2025: ecco il programma musicale

🎵 Dal 1° al 6 luglio, il Coca-Cola Pizza Village 2025 a Napoli unisce musica e pizza alla Mostra d’Oltremare. L'evento, in collaborazione con RTL 102.5, include una lineup diversificata con artisti come The Kolors, Tiromancino e Fred De Palma. Gli spettacoli si svolgeranno dalle 18:00 alle 24:00. Ingresso gratuito. Tre esibizioni esclusive con ospiti speciali saranno annunciate prossimamente.
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  • 2 min

L’allarme dei t.o.: “Inascoltati dai vettori”

🗺 In 2025, tour operators face challenges due to geopolitical changes and price hikes. A radar malfunction at Linate disrupted Northern Italy airports. Marco Peci, from Quality Group, highlights complex airline dynamics and unstable pricing due to inadequate route capacity and geopolitical instability. Danilo Curzi of Idee per Viaggiare criticizes rigid airline policies. Massimo Diana from Ota Viaggi notes reduced routes to Southern Italy and volatile pricing, stressing a need for operational flexibility. Full insights are available on TTG Global.
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