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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

La Casa degli Spiriti si dissocia dalle dichiarazioni di Paolo Cappuccio

💬 Paolo Cappuccio’s job ad for a 4-star hotel in Trentino seeking one chef, three capo partita, and a pastry chef sparked outrage with its discriminatory language, leading to social media backlash. La Casa degli Spiriti, where Cappuccio worked over a decade ago, publicly disassociated from his remarks, emphasizing their 30-year commitment to inclusivity. This case highlights the critical need for ethical communication in the hospitality industry, especially during staff shortages.
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  • 3 min

Luca Salatino apre a Roma 'Iolanda Vino e Cucina'

🍴 In 2023, chef Luca Salatino opened "Iolanda Vino e Cucina" in Rome's Marconi area. The restaurant features a 40 sqm dining area with 32 seats. Salatino emphasizes zero kilometer sourcing, using local suppliers like Pastificio Lagano for pasta and Pescheria Galluzzi for fish. The menu blends traditional and innovative dishes, including carbonara, which Salatino considers his signature. The restaurant opens Monday to Saturday, 12:30-15:00 and 19:30-23:30, closed on Sundays.
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  • 4 min

J.Rose omaggia Milo Manara con una bottiglia d’autore in edizione limitata

🍷 J.Rose, on 12th September, marks Milo Manara's 80th birthday with a limited gin edition. Pre-orders close on 10th August, with production capped. The unique bottle features 80 symbols for each year of Manara's life. No price increase, defying speculation. The release coincides with an online image unveiling on Manara’s birthday. J.Rose is thriving, exporting to 36 countries, despite political instability affecting consumer spending in bars and restaurants.
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  • 4 min

Pizza & Falanghina Tour 2025: nella tappa partenopea omaggio a 10 anni di storie e abbinamenti con il vino ambasciatore del Sannio vitivinicolo

🍕 Pizzeria Presepe Napoletano in Naples hosted the Pizza & Falanghina Tour 2025 on June 26. The Consorzio Tutela Vini del Sannio and Gambero Rosso promote pairing contemporary pizza with Falanghina del Sannio DOC, breaking the traditional pizza-beer pairing. Sannio boasts 11,000 hectares of vineyards, producing 50% of Campania's wine and 85% of Italy's Falanghina. The tour continues in Sicily on July 10, showcasing local identity and innovation.
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