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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 1 min

Con Leonardo Hotels sulle tracce di ‘Emily in Paris’

🏨 Leonardo Hotel invites fans of "Emily in Paris" to explore iconic locations from the hit Netflix series. With season four, viewers can embark on curated tours starting from the Leonardo Boutique Hotel Paris Opéra, visiting Emily's apartment and Savoir agency. In Rome, the NYX Hotel Rome tour covers Piazza di Spagna and Rione Monti. The upcoming season features Venice, with tours from Leonardo Royal Hotel Venice Mestre, exploring Piazza San Marco and the Grand Canal.
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  • 2 min

Theresianer Gin protagonista di un grande classico: il Gin&Tonic

🥃 Theresianer Gin, known for its unique personality, features hops in its botanicals, traditionally associated with beer. Infused individually, its ingredients include juniper, moss, cloves, mandarin, grapefruit, and cardamom, creating a distinctive aroma. For a Gin & Tonic, mix 2 oz. (60 ml) of Theresianer Gin with tonic water in a glass filled with ice. Garnish with lemon peel and use a balloon glass for the best experience.
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  • 1 min

Ryanair investe sull’Umbria, dieci rotte internazionali

✈️ Ryanair plans to double passenger traffic at Perugia Airport from 400,000 to 800,000 annually by 2028, with 10 new routes and over 70 weekly flights by 2025. This initiative aims to increase connectivity and tourism in Umbria, provided access costs are reduced and municipal taxes abolished. Ryanair has already experienced a 140% growth compared to pre-Covid times. The plan is expected to support over 300 local jobs. Jason McGuinness and Stefania Proietti highlighted these developments.
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  • 2 min

Pazziella Garden & Suites: la Capri dell’intimità e del tempo lento

🌍 Pazziella Garden & Suites, a five-star boutique hotel on Capri, Italy, features 25 suites in early 20th-century villas, with private pools and sea views. Situated between Via Fuorlovado and Via Camerelle, the hotel emphasizes bespoke hospitality with attentive staff. Joining Marriott International's Luxury Collection in 2026, it will introduce Campanella by Quattro Passi, under Michelin-star chef Fabrizio Mellino. The hotel’s serene Mediterranean gardens enhance its understated luxury.
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  • 2 min

Più prenotazioni fuori stagione, tutti i dati Federturismo

🗺 Luglio e agosto sono ancora i mesi preferiti per le vacanze dagli italiani, con una crescente tendenza a distribuirle anche a giugno e settembre. Federturismo Confindustria, guidata da Marina Lalli, indica un aumento del 5% dei ricavi turistici. Il 37% prenota con 2-4 mesi di anticipo, segnando un aumento del 5% rispetto al 2024. Puglia, Sicilia, Sardegna, e Calabria sono le mete più popolari. L’incoming dall’estero dovrebbe salire di 1,5 punti percentuali, con Roma, Milano, Firenze e Venezia molto richieste.
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  • 4 min

Il trend dei piatti freddi “home made” per l’estate 2025

🥜 Durante l'estate, le ricerche online di ricette fredde in Italia aumentano del 40% (giugno-agosto). Citterio risponde alla domanda con tre insalate creative: avocado e Salame Milano con noci; riso con ananas, mango, formaggio e Prosciutto Cotto; spinacino novello con straccetti di Prosciutto Cotto. Tutte le ricette sono facili da preparare, con tempi di preparazione che variano da 10 a 25 minuti. Le insalate utilizzano prodotti della linea Tagliofresco.
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  • 1 min

Preferred Hotels & Resorts: 18 nuovi ingressi, 4 gli italiani

📍 18 new hotels joined Preferred Hotels & Resorts by June 30, 2025. In Italy, new members include Castello di Velona Resort in Montalcino, Valtur Cervinia Cristallo Ski Resort in Cervinia, Savona 18 Suites in Milan, and Cala del Porto Punta Ala in Castiglion della Pescaia. Other additions span Europe, Asia, Central America, and North America, with notable locations in Austria, Greece, Spain, Portugal, Singapore, China, Costa Rica, Mexico, Colombia, and the U.S.
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  • 1 min

Offerta di lavoro & Addetto cucina per nuova apertura & Milano

🍝 Centogradi PastaBar to open a new branch in Milan in September. They seek a motivated counter assistant with 2-3 years of experience. Responsibilities include dish preparation, workspace management, and inventory control. The job offers a dynamic team environment, growth opportunities, and potential training in Naples. It's a full-time role with split shifts from Monday to Friday, offering a net monthly salary between €1500-€1600. The contract is temporary with intentions to become permanent.
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  • 2 min

Affitti brevi, nuove norme in Sicilia: per Aigab è tutto da rifare

🚩 Aigab critiques June's new short-term rental regulations in Sicily, describing them as "confusing and contradictory." The rules mistakenly classify tourist rentals as accommodation facilities, violating civil law reserved for the state. Obligations like equipping rooms with sinks and fireproof mattresses are deemed inappropriate. Maurizio Giambalvo, Aigab's delegate, urges withdrawal or revision of these measures and calls for a collaborative approach, emphasizing the importance of considering constructive feedback from industry associations.
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