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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 3 min

Mercato bevande analcoliche: crescita moderata tra incertezze e sugar tax

🍺 2025 first-half data on Italy's non-alcoholic beverage market show mixed results. GDO volumes grew by 2.8%, yet Cash & Carry volumes fell by 1.3%. Non-alcoholic aperitifs dropped 5.7%, chinotto 3.9%, and aranciata 1.2%. Despite cola sales driving growth, a looming 2026 Sugar tax causes concern. ASSOBIBE President Giangiacomo Pierini warns of industry uncertainty without governmental intervention. The association represents 80 companies and 100 facilities in Italy, supporting businesses in facing economic, social, and cultural challenges.
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  • 2 min

Caffè Leccese Sandemetrio: tradizione salentina in pratica cialda ESE

☕ Sandemetrio pays homage to Caffè Leccese, a Salento icon, by introducing an ESE 44 pod version. This espresso, served with ice and almond syrup, captures the essence of Salento's Mediterranean culture. Almonds, historically significant in Puglia, enhance this traditional recipe. The industrial reference includes roasted ground coffee and natural almond aroma, making it easy to prepare at home. Enjoy year-round the freshness and tradition of a Salento summer.
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  • 2 min

Wizz Air, due nuovi voli da Bari e Brindisi

✈️ Wizz Air is launching new routes from Puglia's airports. From October 27 to December 12, 2025, Bari will connect to Skopje with twice-weekly Airbus A320 flights on Mondays and Fridays, increasing to thrice-weekly by adding Wednesdays until March 27, 2026. From March 2026, Brindisi will offer four weekly flights to Katowice on Mondays, Wednesdays, Fridays, and Sundays. These connections aim to expand into high-growth Eastern European markets, boosting Puglia's tourism.
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  • 2 min

Mama Shelter sbarca in Thailandia I piani di crescita

🏨 Ennismore, part of Accor, expands Mama Shelter to Bangkok, Thailand, with a 578-room hotel opening in 2029, developed by The Platinum Group in a 48-story tower called The Platinum Square. Globally, ten Mama Shelter hotels are in construction. Planned openings include Lake Como, Amsterdam, and Los Angeles. Val d’Europe near Disneyland Paris opens in early 2028 with 150 rooms. Medellin launches by late 2025. Singapore sees an opening this year, Cape Town in 2026, and Casablanca in Autumn 2026 with 141 rooms.
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  • 1 min

Stoviaggio di Travel Expert festeggia la terza stagione

🌍 2025, Italy: In its third summer season, Stoviaggio, a project by Travel Expert, has doubled its production annually. CEO Luigi Porro credits Giovanni Del Bianco for its success, blending travel bloggers and agents. Stoviaggio uniquely integrates the community-driven approach of travel bloggers with the expertise of travel agents, aligning with experience economy trends. Porro emphasizes that combining diverse visions and skills breaks barriers, offering inclusive and authentic travel experiences for new generations.
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  • 1 min

Louvre e Versailles, aumentano i prezzi per i turisti extra-Ue

📊 From January 1, 2026, France will implement differentiated pricing for non-EU visitors at major cultural sites like the Louvre, Château de Versailles, and Opéra Garnier, with tickets set at €30 (about $35). Currently, Louvre tickets cost €22, and Versailles costs €21. This measure, approved by President Macron, aims to fund restorations amid cultural budget cuts. More museums may adopt this pricing by 2027.
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  • 1 min

Hospitality d’autore: Oriana Homèl apre a Treviso e Trapani

🏠 Oriana Homèl, an Italian brand specializing in designer residences, launches new sites in Treviso and Trapani. ???? The transformation involves the ex-Mulino Mandelli and Palazzo della Banca d’Italia into sustainable urban residences. Treviso will feature 23 apartments designed by Matteo Thun, while Trapani offers 23 suites overlooking the Egadi Islands. Oriana Homèl aims for 250 apartments and €20 million in revenue by 2030, blending domestic intimacy with hotel services and sustainability.
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  • 2 min

Birra Moretti celebra la Giornata Internazionale dell'Amicizia con un concorso speciale

🍺 Birra Moretti celebrates the International Day of Friendship with a contest running until September 30, 2025, across Italy. Participants purchasing at least €4 in products can win 1,000 special edition pizza-themed plate sets. Entries require a single receipt registration on their website within 5 days of purchase. Birra Moretti, founded in 1859 in Udine, is now exported to over 40 countries, enhancing its global recognition through awards like the Brands Award in July 2017.
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  • 1 min

Con Leonardo Hotels sulle tracce di ‘Emily in Paris’

🏨 Leonardo Hotel invites fans of "Emily in Paris" to explore iconic locations from the hit Netflix series. With season four, viewers can embark on curated tours starting from the Leonardo Boutique Hotel Paris Opéra, visiting Emily's apartment and Savoir agency. In Rome, the NYX Hotel Rome tour covers Piazza di Spagna and Rione Monti. The upcoming season features Venice, with tours from Leonardo Royal Hotel Venice Mestre, exploring Piazza San Marco and the Grand Canal.
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  • 2 min

Theresianer Gin protagonista di un grande classico: il Gin&Tonic

🥃 Theresianer Gin, known for its unique personality, features hops in its botanicals, traditionally associated with beer. Infused individually, its ingredients include juniper, moss, cloves, mandarin, grapefruit, and cardamom, creating a distinctive aroma. For a Gin & Tonic, mix 2 oz. (60 ml) of Theresianer Gin with tonic water in a glass filled with ice. Garnish with lemon peel and use a balloon glass for the best experience.
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