A Napoli la presentazione di Calici & Spicchi vol. 2 di Antonella Amodio
🍴 At the Renaissance Hotel Mediterraneo, Antonella Amodio presented her second book, "Calici & Spicchi – Atlante della pizza e del vino", covering 101 Italian locations and over 20 foreign countries. Luciano Pignataro praised the book for linking wine and pizza. Key speakers included Maria Paola Sorrentino and Roberto Di Meo. The book, also in English, acts as a guide for pizza and wine pairing, offering a practical manual and a wine list section for pizzerias.
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