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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Aegean: in arrivo nuovo investimento in Volotea

🛩 Aegean plans a new capital injection into Volotea, a year after a €25 million operation. CEO Eftichios Vassilakis noted positive outcomes for 2024 and potential improvements for 2025. Amid Volotea's financial struggles post-COVID, Aegean's initial agreement involved converting debt to acquire 13% and potentially up to 21% of shares. Capitalization hasn't occurred yet, with decisions on increasing stakes expected in the coming weeks.
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  • 1 min

Argentina per repeater: il Paese bussa alle porte dell’Italia

🛫 Two-day B2B mission "Argentina on Tour" in Milan by Destino Argentina aims to boost Italian tourism in Argentina. Italian market share is currently 5%, with a target increase to 8-9%. The event connects Italian buyers with 25 Argentine companies. Daniel Manzella, president of Destino Argentina, emphasizes persuading Italians to take the 13-hour flight. Ambassador Marcelo Martín Giusto highlights Argentina's Italian heritage, with 60% of Argentinians having Italian roots.
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  • 2 min

Global Destination Sustainability Index 2025: Helsinki al primo posto

🌍 Helsinki leads the Global Destination Sustainability Index 2025 with 93.52%, marking its second consecutive year at the top. Mayor Daniel Sazonov highlights its climate commitments and sustainable infrastructure. Gothenburg scores 91.51% and Copenhagen 88.76%. Adelaide jumps 23 spots, credited to its Integrated Climate Strategy 2030, achieving carbon neutrality at its airport. The index methodology now includes third-party data, satellite monitoring, and aligns with international standards like GSTC and Travalyst.
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  • 2 min

Veratour, quattro nuovi villaggi per chi sceglie la vacanza in autunno

🏖 Quattro nuove destinazioni Veratour per il 2025/2026: Veraclub Jandia a Fuerteventura, Veraclub Villas Caroline a Mauritius, dusitD2 Feydhoo alle Maldive, e Isola Boa Vista a Capo Verde. Le prenotazioni da ottobre a dicembre sono aumentate del 10%. Estate 2025: 5% di crescita in fatturato tra giugno-settembre; 96% di feedback positivi su 25,000 questionari. Italia, Egitto, Grecia, e Cipro sono le destinazioni più popolari. Proiezioni 2024: +9% di crescita, 266 milioni di euro di fatturato. 43% dei clienti sono repeaters.
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  • 2 min

Lufthansa verso i 100 anni Ma adesso è allarme conti

🛩 Lufthansa, soon celebrating its 100th anniversary in 2025, plans to acquire a 90% stake in Ita Airways. Despite a positive group performance in early 2025, Lufthansa faces structural challenges with a €300 million loss in the first half of the year. CEO Jens Ritter highlights the need for fleet renewal, hindered by high maintenance costs due to six long-haul aircraft types. Staff expenses and narrow margins in short-haul flights further strain the airline's financials.
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  • 1 min

Il nuovo paradigma di Almar Resort & Spa firmato HNH Hospitality

🏨 HNH Hospitality launched a strategic direction for Almar Resorts & Spa, focusing on luxury that is authentic, welcoming, and local. Maria Pia Intini highlights the commitment to community value and guest experience. Locations: Almar Lido in Jesolo, Almar Giardino di Costanza in Mazara del Vallo, and Almar Timi Ama in Villasimius. Almar's Spas Almablu offer holistic regeneration. The goal: expand Almar's presence beyond Italy with an immersive, complete experience combining wellness, culture, and nature.
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  • 3 min

In Asia si aspetta il cocktail, in Europa il cameriere. Intervista a Roger Yamagishi di The Odd Couple di Shanghai

🍸 In a Milan event hosted by Dario Schiavoni from ByIt in Brera, Roger Yamagishi, Japanese bar manager at The Odd Couple in Shanghai, shared insights into the dynamic bar scene influenced by China's changing cultural and economic policies. Despite rising costs and falling prices, The Odd Couple ranks among Asia's 50 Best Bars. Roger highlights the importance of local ingredients, especially tea, and favors the cocktail "Paradise City," a champagne mojito. He also prefers mezcal but dislikes baijiu due to its strong flavor.
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  • 2 min

Guida Pizzerie 2026: il maestro Cipriano conquista i Tre Spicchi con il nuovo locale di Firenze

🍕 Mario Cipriano, renowned pizzaiolo from Campania, received the Tre Spicchi Gambero Rosso award in the 2026 Pizzerie d'Italia guide with a score of 90/100. His new venture, Cipriano Pizzeria, opened in 2023 in Florence, boasts an elegant and welcoming design. It offers pizzas with high digestibility and unique toppings. The establishment comfortably seats 50 guests, focuses on quality ingredients, and emphasizes sustainability. Specialties include San Daniele Dorata and Esplosione Mediterranea.
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  • 4 min

Crescita costante per il bio italiano: superati i 2,5 milioni di ettari

🌱 ISMEA's "Bio in cifre 2025" report preview indicates a 2.4% growth in organic farming areas in Italy, surpassing 2.5 million hectares and representing over 20% of the national agricultural area. The number of certified organic operators rose to 97,170, a 2.9% increase from 2023. Organic consumption rose by 2.9%, outpacing the overall food consumption growth of 0.9%. The new Italian organic label aims to enhance product visibility and sustainability.
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  • 3 min

Tra ziti, baccalà e champagne: il pentagono enogastronomico partenopeo di Angela Gargiulo

🍴 Angela Gargiulo opened Buatta on 12.12.12 in Naples' Via Filippo Cifariello. It's a "trattoria di conversazione" with 40 seats. Inspired by traditional Neapolitan cuisine, her menu includes genovese with ziti and baccalà. In over 10 years, she launched Angelina Caffè (2019), Champagneria Popolare (2021), and Cordiale (2024). Champagneria, led by her daughter Mariagiulia, offers champagne from small producers, with bottles capped at €99. A mostly female staff enriches the venues, reflecting Angela's vision.
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