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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Enjoy Destinations inserisce in programmazione il Medio Oriente

🌍 Enjoy Destinations, part of KKM Group, will expand its offerings to the Middle East in 2026, including Oman, Jordan, Saudi Arabia, Egypt, Qatar, and UAE. They're targeting luxury travelers and honeymooners. The Enjoy Travel Network platform will feature programming from over 50 selected tour operators, offering centralized booking and competitive commissions. Claudio Rizzi, development director, emphasized collaboration with agencies to exceed client expectations.
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  • 2 min

Fiumicino e Mxp, dal 12 ottobre scatta il sistema Entry/Exit

🛂 In Italia, dal 12 ottobre, gli Uffici di Polizia delle frontiere di Fiumicino, Malpensa, Civitavecchia e Genova iniziano ad usare il sistema europeo Entry/Exit (EES). Tutti gli uffici adotteranno il sistema dal 20 ottobre. L’EES registra cittadini di Paesi terzi alle frontiere Schengen per soggiorni brevi (massimo 90 giorni). Diventerà pienamente operativo il 10 aprile 2026, migliorando sicurezza ed efficienza ai controlli. Dati raccolti saranno protetti secondo le normative UE.
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  • 2 min

Kel 12 lancia la nuova linea di viaggi consapevoli “Terrae” dal 2026

🌍 Kel 12 is launching a new product line called "Terrae" in early 2026 with eight programs starting from February. Destinations include Socotra (Yemen), Kerala and Karnataka (India), Sardinia, Elba, Puna (Argentina), the Azores, South Africa, and Vietnam. The initiative aims to create cultural, social, and environmental value by involving travelers in local projects. Activities focus on sustainability and inclusivity, offering diverse accommodations from boutique hotels to ecolodges.
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Napoli a TTG Travel Experience per crescere ancora

📍 Napoli experienced a record September with over 1.8 million visitors, a 30% increase from the previous year. At the TTG Travel Experience in Rimini, Napoli introduced new urban itineraries like “Secondigliano tra corti e cortili” available until November and the "Biglietto Unico di San Gennaro" for sacred and archaeological sites. From October 31 to January 25, 2026, the "Totò e la sua Napoli" exhibition will be at Palazzo Reale before moving to New York.
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  • 1 min

Celani, Aigab: il mercato degli affitti brevi risente della crisi del ceto medio

🏠 In Italy, short-term rentals saw a 7% drop in supply this summer. The middle class, making up 96% of short-term landlords, felt the pinch from reduced purchasing power. Of these landlords, 30.4% inherited their properties rather than investing. About 8-10% opted for family vacations over rentals. Local restrictions and rising costs further impacted the market. While occupancy rates remained stable, last-minute bookings led to higher rates. Popular areas included Sardinia, Tuscany, Puglia, and Friuli Venezia Giulia.
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  • 2 min

Azerbaijan, sei nuove rotte per scoprire il Paese della “roccia che canta”

🌍 Azerbaijan, October 2024: Italian arrivals surge 35% to 13,582, making it the third-largest European market. The Azerbaijan Tourism Board, led by CEO Florian Sengstschid and Regional Manager Sabina Isafilova, introduces the first roadshow in Rome and Milan. Daily flights from Milan Malpensa and four weekly from Rome to Baku boost accessibility. Attractions include mud volcanoes, Gaval Dash in Gobustan, and ski resorts in the Caucasus Mountains. Azerbaijan positions itself as a unique destination in the region.
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  • 2 min

Agenda 8 ottobre, primo giorno di TTG e InOut

🗺️ Wednesday, October 8, TTG Travel Experience at the Main Arena features key events. From 12:00-13:00, Don Massimo Vacchetti, Daniela Santanché, Roberta Frisoni, and Maurizio Ermeti discuss redefining tourism. From 14:30-15:30, experts like Alessandra Arcese and Gianpaolo Basile talk sustainability. At 15:20-16:20, Damiano De Crescenzo and others debate AI's role in hospitality. The day closes with insights into tourism trends and golf's role in international tourism, ending at 18:00.
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  • 1 min

Quality Group inizia il restyling dei suoi cataloghi

📚 Quality Group is undergoing a visual refresh to enhance its editorial tools with a contemporary design emphasizing simplicity and elegance. The initiative, starting with South Africa-Namibia-Botswana, will gradually extend to the entire collection over the upcoming months. The new design features minimal covers, modern color palettes, and ample white spaces, aiming to create a cohesive visual identity that reinforces Quality Group's brand in organized tourism.
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  • 5 min

Whisky: non più solo Irlanda, Scozia, Kentucky e Canada

🍷 L'India ha dominato il mercato mondiale del whisky nel 2024, vendendo oltre 260 milioni di casse, con un aumento annuo del 7.6% (Fonte: Rare Whisky 101). Nel 2022, il whisky indiano ha superato il 50% del mercato interno, superando lo Scotch importato. Distillerie come Amrut, Imperial Blue, e Rampur guidano questa crescita. L'angel's share in India raggiunge il 12% a causa del clima tropicale, accelerando l'invecchiamento rispetto all'Europa.
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  • 2 min

CLAI: Francesco Di Capua è il nuovo direttore vendite

📈 Francesco Di Capua is promoted to Sales Director of CLAI, effective October 1, 2025, after nearly seven years as National Key Account. CLAI, a leading Italian agro-food cooperative, operates with over 1000 people, including 652 employees. In 2024, profits reached €9.9 million, a nearly 100% increase from 2023's €5.04 million, while revenues rose by €9.4 million, from €354 to €364 million. CLAI's meat processing facilities are in Faenza and Sasso Morelli.
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