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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 3 min

Awards for Excellence 2026: nove eccellenze italiane premiate da Condé Nast Johansens

🏆 L'Italia ha conquistato nove premi agli **Awards for Excellence 2026** di **Condé Nast Johansens** il 3 novembre a Londra. Tra i vincitori, **Al Molo Cinque** in Lombardia e **Locanda al Colle** in Toscana. **Villa Sparina Resort** e **Baglio Oneto dei Principi di San Lorenzo** hanno ricevuto riconoscimenti per esperienze culinarie e celebrazioni. **ADLER Spa Resort SICILIA** e altre strutture italiane hanno eccelso nelle categorie wellness e spa.
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  • 3 min

The Nippon Bar Experience al Nite Kong: il bartending giapponese protagonista a Roma

🍹 Takuma Watanabe, acclaimed Japanese bartender, showcases his artistry at the Nite Kong in Rome on November 6, 2025. This event is part of The Nippon Bar Experience, a series of eight monthly evenings, initiated by Patrick Pistolesi, celebrating Japanese bartending. Attendees can savor three signature cocktails, each priced at 18 euros. The series continues monthly with renowned bartenders, including Satoshi Sugiura in December and Shuichi Nagatomo in January 2026.
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  • 2 min

Grande partecipazione a Golosaria Milano: IlGolosario celebra 4.362 ristoranti in tutta Italia

🍽 Golosaria Milano 2025 concluded at Fiera Milano Rho. The event featured the release of IlGolosario Ristoranti 2026 by Paolo Massobrio and Marco Gatti, with 4,362 Italian venues reviewed across 672 pages. It awarded 5 Corone Rosse, 625 Corone Radiose, and 1,094 Faccini Radiosi. Notable winners included La Bürsch and Piatto Romano. Lombardia led with 187 Corone. IlGolosario products, shops, and wine guides were also presented. The next Golosaria Milano is scheduled for October 31 to November 2, 2026.
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  • 1 min

I Caraibi di Royal Caribbean nel 2027-28: i primi dettagli

🌊 Royal Caribbean's 2027-28 Caribbean cruises set sail from three Florida ports: Port Canaveral, Miami, and Tampa. Itineraries feature stops at Samaná in the Dominican Republic, Royal Beach Club Paradise Island in the Bahamas, Royal Beach Club Cozumel in Mexico, and Perfect Day at CocoCay. Trips last 2-8 nights. Star of the Seas and Harmony of the Seas offer 7-night cruises, while Utopia of the Seas and Wonder of the Seas provide shorter options. Radiance of the Seas offers 4-8 night itineraries.
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  • 1 min

Polinesia Francese, gli italiani scoprono le isole minori

🌊 Nel primo trimestre 2025, arrivi internazionali nella Polinesia Francese sono diminuiti del 3%, mentre i crocieristi hanno visto un calo del 10% rispetto al 2024. Tuttavia, la spesa procapite è aumentata. Gli italiani hanno segnato un incremento dell'8% a luglio 2025, con soggiorni medi di 7-10 giorni, ma in crescita fino a 16 giorni. Nuovi aerei ATR 72-600 saranno operativi da giugno 2025, migliorando le connessioni interne nell'arcipelago.
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  • 3 min

Lavoro e trasporti al centro del summit dei ministri

🌍 Fifty tourism ministers gathered at WTM London for the annual Ministers' Summit. Antonio Lopez de Avila noted tourism's return to pre-COVID levels. Gloria Guevara highlighted the 10% global GDP contribution and the creation of 1 in 3 new jobs by tourism post-pandemic, but warned of 43 million potential job vacancies. Discussions focused on skill gaps, training, and infrastructure. Portugal aims for 1.5 million tourism jobs by 2045, and Indonesia plans 37 new airports.
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  • 2 min

Trinity ViaggiStudio: gli strumenti per premiare gli studenti migliori

🎓 Trinity ViaggiStudio offers scholarships for motivated students in the 2026/2027 school year. Students enrolling in Trinity's summer 2026 study programs by December 31, 2025, can participate in a February 2026 quiz to win scholarships from €600 to €2,200. Additional High School Program scholarships are available for terms abroad, up to €5,000 for a full year. Trinity also presents packages for children of state employees, with regional grants up to €12,000 for studying abroad.
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  • 2 min

Colpo di scena: a ChatGpt non piace la vendita diretta E dirotta l’acquisto sulle Ota

💻 ChatGPT's traffic impact rose from 1.8% in August to 2.3% in September, a 230x increase since its November launch. AI favors directing traffic to OTAs like Kayak and Expedia over airline sites. Vik Krishnan from McKinsey highlights AI search responses often bypass direct links to airlines. Despite predictions, AI won’t end intermediaries. OTAs benefit as airlines see reduced direct traffic appeal. 95% of search traffic in the AI realm comes from ChatGPT.
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  • 1 min

Rimini oltre l’alta stagione: le cifre dell’incoming

🏖 Rimini saw 3.7 million arrivals and 15 million overnights in 2024, with 7 million overnights in the city, marking a 50% share. International arrivals increased by 8%. The first half of 2025 shows a 6% growth, projected to rise by 8% over eight months. 35% of tourists from the UK, Germany, and Poland seek tastings, city tours, and visits to the Misano racetrack. VisitRimini targets the US market for weddings, events, and MICE.
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  • 1 min

Chef e hotel di lusso, la nuova sinergia dell’ospitalità

Here's the blog post excerpt: 🍴 Gennaro Esposito, chef of the two Michelin-starred “La Torre del Saracino” in Vico Equense, shared insights at the TTG Travel Experience. High-end hotels are increasingly investing in signature F&B, making their restaurants gastronomic and cultural hubs. These hotels offer Sunday brunches, panoramic breakfasts, and seasonal menus, enriching guest experiences. Esposito emphasizes that gastronomy is integral to luxury hotel stays, asserting that true luxury cannot exist without exceptional cuisine.
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