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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 1 min

Cathay vuole riacquistare le quote vendute a Qatar Airways

✈️ Cathay Pacific plans to reacquire the 9.6% stake sold to Qatar Airways in 2017 for $662 million, driven by a post-pandemic recovery. In H1 2025, Cathay Group, including HK Express, reported $476 million in profit, marking their third consecutive profitable semester. Chairman Patrick Healy emphasized their commitment to developing Hong Kong's aviation hub. Qatar Airways CEO, Badr Mohammed Al Meer, highlighted the sale as part of a strategic investment optimization. Both airlines will maintain their Oneworld alliance collaboration.
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  • 1 min

O’Leary contro le proposte Ue sui bagagli

🛩 Michael O'Leary, CEO of Ryanair, expressed concerns over the EU's proposed hand luggage rules, claiming they could lead to safety issues, flight delays, and fare increases. The European Parliament's proposal allows larger cabin luggage without fees. O'Leary criticized EU Commission President Ursula von der Leyen for inaction over the past 14 months, despite the 2024 Draghi Report's recommendations. He called for equal fiscal and environmental conditions for airlines and air traffic control reforms in France, Germany, and Spain.
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  • 2 min

Gattinoni, Luca Prandini diventa anche direttore prodotto Gattinoni Travel

📈 Luca Prandini, with over 6 years at Gattinoni, is appointed as Director of Internal Product, maintaining managerial continuity and strengthening ties between agency networks and proprietary tourism offerings. Prandini's strategic vision aims to expand and enhance the product portfolio. Additionally, Chiara Casuccio joins as Customer Service & Concierge Manager, reinforcing service quality for agencies and travelers. Gattinoni focuses on integrating network and product to adapt swiftly to market changes.
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Beer&Food Attraction 2026: i numeri confermano il grande interesse per il mondo beverage e mixology

🍻 Beer&Food Attraction 2026, organized by Italian Exhibition Group, runs from February 15-17 in Rimini. The event features 600 exhibitors and over 130 buyers from 40 countries. Horeca's beverage sector saw a value growth of +39% from 2019-2024, with a revenue of €2.3 billion in H1 2025. Soft drink sales increased by 24%, while alcoholic cocktail purchases rose by 32%. Mixology Attraction debuts, spotlighting mixology within a €10.2 billion beer industry.
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  • 2 min

Mortadella Bologna IGP: al via il nuovo progetto digital del Consorzio

🧈 Consorzio italiano tutela Mortadella Bologna, post-XIII Mortadella Day, launches a digital communication strategy spotlighting producer companies. Starting November, "I Maestri del Gusto Rosa" features weekly producer spotlights with stories and recipes, led by Daniele Reponi. The project utilizes Instagram, Facebook, YouTube, LinkedIn, X, TikTok, and www.mortadellabologna.com for promotion. Guido Veroni, President, emphasizes collective digital promotion for global Mortadella Bologna IGP appreciation.
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  • 2 min

Carpe Diem conquista tre premi alla Coppa del Mondo Pizza Gourmet di Arezzo

🍕 Carpe Diem pizzeria from Montesilvano, founded in 2011 by Emilio Brighigna and Angelica De Berardinis, won three awards at the Coppa del Mondo Pizza Gourmet in Arezzo, held from November 1-4. Emilio Brighigna and pizzaiolo Jacopo Cacciatore secured first place in "Chef a 4 mani." Brighigna achieved second in "Pizza Gourmet" and third in "Pizza Classica." They've expanded to multiple locations and are opening new branches in Chieti and Francavilla al Mare.
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  • 6 min

Radio Bar Tirana: ecco il locale che dal 2009 è sinonimo di miscelazione di qualità in città 

🍹 Redi Panariti opened Radio Bar in Tirana's Blloku district in 2009. Initially featuring only five tables and thirteen chairs, the venue now hosts a team of 24-25 people. Redi, with experience in Liguria, crafted a unique ambience with vintage decor and curated music. Signature cocktails like “Mid Summer in Paradise” attract a loyal clientele who contribute personal artifacts, making Radio Bar a nostalgic haven for both locals and visitors.
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  • 3 min

Olivicoltura italiana: un piano, molte incognite

🍎 Olivicoltura italiana: entro fine 2025, produzione stimata tra 340-360 mila tonnellate, un aumento del 30% par rapport à 248 mila tonnes en 2024. Les prix de l'extravergine atteignent 9,00-9,90 €/kg. En cours, un plan national de 300 millions d'euros pour revitaliser le secteur. Les défis incluent le manque d'harmonisation et de stratégie commune. Le Sud, avec la Puglia, la Calabre et la Sicile, montre une reprise, tandis que le Centre et le Nord restent vulnérables.
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  • 2 min

Giulia Capella alla guida del canale On Trade di Stock Italia

🍼 Il 13 ottobre, il gruppo Stock e Distillerie Franciacorta ha nominato Giulia Capella come Sales Director On Trade di Stock Italia. Capella guiderà la strategia commerciale del canale On Trade, concentrandosi sulla crescita e massimizzazione della redditività. Con esperienze precedenti in Luxottica e Diageo, Capella porterà competenze diversificate in gestione delle vendite e marketing. Davide Gibertini, CEO, ha espresso fiducia nella sua capacità di consolidare la posizione di mercato dell'azienda.
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  • 3 min

Il Golosario 2026: L'Ammaccata di Casal Velino è la migliore pizzeria d'Italia

🍕 L'Ammaccata – Antica Pizzeria Cilentana in Casal Velino won the top spot in Il Golosario Ristoranti d'Italia 2026. The award, received by founder Cristian Santomauro, highlights more than culinary quality, focusing on cultural heritage and circular models. Santomauro, a young Mediterranean Diet ambassador, emphasizes the Cilento region's philosophical and agricultural legacy. Ingredients like Risciola, Carosella, Saragolla grains, and quarantino tomatoes are grown nearby, showcasing a sustainable, synergistic approach.
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