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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 3 min

Quali sono i vini di pregio più scambiati al mondo? Lo rivela il primo report dell’anno di Liv&Ex

🍷 Cheval Blanc leads the 2026 Liv-ex Power 100, released two days ago, reflecting a stabilizing fine wine market after 2024's price drops. San Guido with Sassicaia is Italy's strongest brand, while Yquem and Haut-Brion remain top French brands. Champagne sees a rebound with Selosse, Salon, and Krug's favorable demand. Italy's market is steady with Sassicaia, Tignanello, and others, though Vega Sicilia drops to 16th. The report highlights brand consistency and pricing coherence as key to market resilience.
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  • 2 min

Six Senses Rome: nuova cocktail list analcolica per il Dry January al BIVIUM

🍷 Six Senses Rome's BIVIUM Restaurant-Cafe-Bar embraces Dry January with a non-alcoholic cocktail menu available throughout January. Crafted with the same detail as their signature cocktails, the menu features three mocktails: Amore, No Collins, and Proserpina. Proserpina, inspired by Roman botanicals, uses Tanqueray 0.0, lemon, pomegranate, and lavender. The name references the myth of Proserpina, who spent six months on Earth and six in the Underworld, linked to the pomegranate fruit.
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pulyCAFF celebra 65 anni di eccellenza al Sigep 2026

☕ Asachimici-pulyCAFF® celebrates 65 years at Sigep 2026, marking its 1961 innovation in espresso machine maintenance. Located at pad. A1, stand 055, the company highlights its global influence and 25 years of free training for baristas. The stand features eco-friendly initiatives like 100% recycled plastic packaging, ISO certifications, and solar energy use. Visitors can engage with Brand Ambassadors Andrea Antonelli, Luca Ventriglia, and Davide Mazzetto on coffee maintenance topics.
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  • 3 min

Elementi Fine Dining: Andrea Impero e i Sette Pani nel menù

🍞 Chef Andrea Impero at Elementi Fine Dining, Borgobrufa, introduces seven types of bread in the "Ispirazione 2026" tasting menu. The menu includes Umbrian saltless bread, Moroccan msemen, highly hydrated myrtle ciabatta, Puglian grissini and taralli, UNESCO-recognized lavash, and fermented tomato bread. The menu emphasizes bread's cultural and universal significance, transforming it into a culinary narrative and cultural statement. This initiative elevates bread from a mere accompaniment to a central gastronomic element.
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  • 3 min

Nasce 'I Go Italian' per le insegne virtuose della ristorazione

🍲 La Fondazione Made in Sicily ETS ha lanciato "I Go Italian", un progetto per promuovere la cucina italiana come Patrimonio UNESCO. La prima targa sarà consegnata il 10 gennaio 2026 a Dario Bisso del Bisso Bistrot a Palermo. L'evento di lancio si terrà il 15 gennaio 2026 a Milano, con la partecipazione di ristoratori internazionali. Il progetto include nomi di spicco come Vincenzo Andronaco e Celestino Drago, promuovendo l'autenticità della gastronomia italiana in tutto il mondo.
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  • 2 min

Il 2025 di Emirates in dieci risultati, dall’A350 allo sport

🛩 Emirates celebrated its 40th anniversary in 2025, concluding the year with 55.6 million passengers on over 180,000 flights. The A350 debuted in January, with 16 units servicing 18 destinations. Wi-Fi Starlink installation began on 232 Boeing 777s. Emirates launched Courier Express and inaugurated a private check-in area in Dubai's Terminal 3. The airline became the first Autism Certified Airline, training over 30,000 staff. Emirates also engaged in sports sponsorships and distributed 3,700 backpacks to children across eight countries.
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  • 1 min

Bcd: TripSource disponibile anche in italiano

🗺 TripSource, BCD Travel's tool for booking and managing business trips, is now available in Italian. With this addition, the platform supports ten languages. Edoardo Priori, Managing Director of BCD Italia, highlights it as a step towards enhancing user experience for Italian clients. By 2026, BCD plans to introduce more localized improvements to optimize the digital experience and support Italian businesses.
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  • 2 min

American Airlines, via alle celebrazioni per i 100 anni

🇺🇸 American Airlines celebrates its centennial in 2026, marking 100 years since its first flight carrying mail from Chicago to St. Louis. A special Boeing 737 livery will feature infinity rings as a nod to future aviation. The centennial logo will be visible across platforms and merchandise. Over 1,500 aircraft will showcase the design. Celebrations include exclusive amenities and limited-time offers. American Airlines’ CEO, Robert Isom, emphasizes the legacy of innovation.
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  • 1 min

Terme di Montepulciano al centro di un nuovo progetto a 5 stelle

🏠 Montepulciano's Sant'Albino thermal baths, established in 1966, were acquired in July 2025 by Andrea Chiappini (IVH Group founder) and architect Francesco d’Amico. They plan a €16M investment to revamp the site into a 5-star international wellness destination, adding a 4,000m² luxury hotel to the existing 7,800m². The resort will offer 70-75 rooms, with some suites up to 55m², and a large 30m x 30m pool. Opening is set for 2027.
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