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Redazione

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  • 2 min

Ristorante Nunziatina presenta il nuovo menu estivo dello chef Dionisio Randazzo

🍴 In 2022, Taormina's Nunziatina, opened by Salvatore Lo Giudice, Christian Sciglio, Guido Spinello, and Dario Zappalà, presents a new summer menu crafted by Executive Chef Dionisio Randazzo. Located in the city's heart, the menu blends Sicilian and international flavors, reflecting biodiversity while incorporating local ingredients. Signature dishes include tagliolini with sea anemones and maialino al barbecue. The restaurant features a winter garden and a terrace with views of Etna, enhancing the sensory dining experience.
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  • 3 min

Distribuzione Automatica. Avviati al riciclo 89,7 milioni di bicchieri grazie al progetto RiVending

💥 In June 2025, RiVending collected and recycled 89,697,259 plastic cups, a 22% increase from June 2024. This initiative, led by CONFIDA, COREPLA, and UNIONPLAST, saved 613 tons of CO₂. Currently, 16,051 bins (+15% from June 2024) are operational across almost 3,000 sites (+16.5% annually). In June, Lombardy led with 1,938,839 cups (+20% from June 2024). The project recycles materials into thermal insulation and R-PET products, emphasizing sustainability in everyday actions.
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  • 3 min

Arancia Rossa di Sicilia IGP chiude la stagione 2024&2025 con 26 milioni di kg commercializzati

🍊 2024-2025, Sicilia: 26.17M kg of Arancia Rossa di Sicilia IGP sold, including 3.1M kg organic. Despite adverse weather, market value rose. Fresh segment: 21.3M kg, industrial: 4.87M kg. Exports: Germany 29%, France 23%. E-commerce: 200K kg, 80% domestic sales. Arancia ranks third among Italian IG produce. Over 500 farms and 100 certified companies involved across 32 municipalities.
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  • 4 min

Ferrarelle presenta il Bilancio di Sostenibilità 2024: crescita e responsabilità ambientale

📈 Ferrarelle Società Benefit's 2024 Sustainability Report showcases significant achievements. The Benefit Impact Assessment (BIA) score increased by 1.9 points to 89.6. Production value reached €248 million, a 4% rise from 2023, with €228 million redistributed to stakeholders. Environmental efforts include 29% R-PET usage and 100% renewable energy, saving 9,500 tons of CO2. The company employs 428, with 92% on permanent contracts, and invested €2.7 million in environmental projects. Maurizio Galimberti directed the artistic endeavor.
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  • 2 min

Microplane® Avocado Tool: lo strumento 3&in&1 per preparare l'avocado perfetto

🥑 Microplane® introduces the Avocado Tool, a 3-in-1 stainless steel device to easily cut, pit, slice, and scoop avocado flesh. The ergonomic handle ensures a comfortable grip. A built-in spoon minimizes waste. For a quick recipe, prepare an avocado toast: toast one slice of rustic bread, use ½ ripe avocado, lime juice, salt, and pepper. Optional toppings include chili flakes, feta, or poached egg. Add olive oil to finish.
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  • 3 min

I vini protagonisti della ristorazione italiana: strategie e scelte per un menu di successo

🍷 Prosecco Superiore DOCG from Valdobbiadene is a key wine for restaurants, offering excellent quality and value. Introduce a Metodo Classico like Franciacorta or Trento DOC for high-end options. White wines should include recognizable international varieties like Sauvignon Blanc or Pinot Grigio, and native varieties such as Vermentino, Verdicchio, or Grillo. Essential red choices include Chianti Classico, Barolo, and Montepulciano d'Abruzzo. By-the-glass selections should feature a sparkling, two whites, and two reds aligned with seasonal menus.
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  • 2 min

Con Casasalvo lo chef siciliano Salvo Lo Castro porta la cucina mediterranea a New York

🍳 Salvo Lo Castro, a renowned Sicilian chef, opened "Casasalvo" on Sunday in SoHo, New York. This new venture showcases authentic Mediterranean cuisine with contemporary flair. The restaurant is located at 195 Spring Street (Sullivan Street), offering dishes like risotto with parmesan and truffle, and paccheri with guanciale and pistachio. An elegant setting features a curated Italian wine list and an outdoor space for Aperol Spritz, enhancing the culinary experience in Manhattan.
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  • 2 min

Architettura ecosostenibile e ospitalità mediterranea per Mangia’s Sardinia Resort

🏖 Mangia’s Sardinia Resort in Santa Teresa di Gallura underwent a major renovation. With 595 rooms, including Standard, Superior, Junior Suite, and Family Suite, it now features four restaurants and extensive sports facilities, including three padel courts and two tennis courts. Hotel Investment Partners invested €62 million, employing over 300 professionals and 40 local companies. Sustainability is key, earning BREEAM “Very Good” and EPC class A certifications, plus a 219 kWp solar power system.
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  • 3 min

Calici di Stelle 2025: tornano le serate enologiche estive nelle cantine italiane

🍷 Calici di Stelle 2025, organizzato dal Movimento Turismo del Vino e l’Associazione Verace Pizza Napoletana, offre un'estate di enoturismo in Italia. Eventi come show cooking e abbinamenti pizza-vino si svolgono ovunque nel paese. Coinvolgendo anche l'Unione Astrofili Italiani, il programma include aperitivi, concerti, mercatini, e attività per famiglie. Questa edizione mira a promuovere la cultura del vino e la gastronomia locale.
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  • 3 min

ICEBERG veste il rooftop restaurant Le Terrazze: moda italiana per l'ospitalità di lusso

🏨 Il rooftop restaurant Le Terrazze del Ritual Club di Baja Sardinia collabora con ICEBERG dal 2023 per fornire divise esclusive al suo staff. ICEBERG, noto brand di sportswear di lusso, firma abbigliamento per l'accoglienza, sala e cucina, guidata dallo chef Alessandro Cabona. La partnership include anche coperte-stola per il comfort degli ospiti. Le divise e gli accessori sono decorati con un logo personalizzato per celebrare questa nuova collaborazione.
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