Posts by author

Redazione

2423 posts
Leggere l'articolo
  • 2 min

Piatti pronti Koch per il segmento Horeca: Lasagne alla Bolognese e Melanzane alla Parmigiana

🍝 Koch, an Italian frozen food company, introduces Lasagne alla Bolognese and Melanzane alla Parmigiana for modern dining. Lasagne, in 2.5 kg trays, need 40 minutes at 180°C, while Melanzane, in 2 kg trays, require 50 minutes. Targeting hotels, bistros, and catering, these dishes blend tradition and practicality, supporting Horeca businesses with cost-effective, authentic solutions. This approach aligns with the industry's need for efficient, quality food preparation.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Spirits & Colori punta sull'innovazione: Filippo Sisti nuovo Corporate Mixology Specialist

🍹 Filippo Sisti joins Spirits & Colori as Corporate Mixology Specialist on September 1. With over 25 years of global experience in cities like New York, London, and Paris, Sisti is known for his innovative "liquid kitchen" approach. He will work under Gabriele Rondani, aiming to enhance the 2024 catalog, which makes up 30% of the company's revenue. Spirits & Colori supports 140 agents across Italy, focusing on contemporary and experimental mixology.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Julius Meinl conquista il Superior Taste Award 2025 con la linea The Originals Bio Fairtrade

🍵 Julius Meinl received the 2025 Superior Taste Award for its The Originals Bio Fairtrade line from the International Taste Institute in Brussels. This line, introduced in 2022, includes Belvedere Blend, Danube Delight, and Gloriette Gold, appreciated for their sensory profiles. Over 250 chefs and sommeliers evaluated the blends. The line is focused on sustainability and fair trade, supporting local farmers. Julius Meinl is committed to premium quality and environmental responsibility.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

McDonald's Italia annuncia piano di espansione da 800 milioni

🍿 Giorgia Favaro, CEO of McDonald's Italy, announced at the Rimini Meeting their plan to invest around €800 million by 2027, aiming for 800 restaurants in Italy and creating over 5,000 jobs. In 2022, McDonald's invested €235 million, opening 51 restaurants and creating 2,858 jobs. McDonald's supports the agro-food sector with over €400 million annually and launched "Menu Salvaeuro" priced at €4.95. These expansions could contribute nearly 1% to Italy's GDP growth by 2025.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Vitavigor presenta ''Hospitality Fashion'': il nuovo volto dei Grissini di Milano

🥖 Nel 1958 a Milano, Giuseppe Bigiogera fondò Vitavigor, creando "El super Grissin de Milan". Entro la primavera 2025, Vitavigor presenterà un nuovo packaging chiamato "Hospitality Fashion", con cinque referenze nella linea Grissini di Milano. Federica e Valentina Bigiogera guidano l'azienda, mantenendo il legame con Milano. I prodotti includono "Vitastick Grissini Classici" e "VITAJOY Grissini Super", con un design distintivo che esalta il simbolo del Duomo di Milano.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Cucina italiana da record: 251 miliardi di fatturato mondiale nel 2024

🍴 Italian cuisine reached a global value of €251 billion in 2024, growing at 4.5% annually. It holds a 19% share in the full-service restaurant segment, with notable demand in the US and China. Italy's foodservice sector hit €83 billion in 2024, a 2% increase. The global restaurant market was valued at €2,916 billion in 2024, with a 4.2% growth in 2023-2024. Over 50% of operators invested in automation and digitalization.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Steam Maestro: la rivoluzione automatica per la montatura del latte

☕ Dalla Corte launched the Steam Maestro automatic steam wand at World of Coffee Geneva 2025. Integrated into the ICON model, it offers three customizable programs: Cappuccino, Flat White, and Latte Caldo, aiding diverse businesses from coffee shops to hotels. It supports milk alternatives, maintains consistent quality, and has guided cleaning. Validated by champions like Dhan Tamang, it aims to streamline barista training and standardize quality across locations.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Online la Guida The WineHunter 2025: Italia unita nell'eccellenza enologica

🍷 Dal 7 all'11 novembre 2025, il Merano WineFestival ospiterà la premiazione del WineHunter Platinum Award. ✨ Più di 4,392 vini sono stati premiati su oltre 8,000 etichette valutate. 🇮🇹 Per la prima volta, tutte le 20 regioni italiane sono rappresentate nei top 100. 🍷 Helmuth Köcher ha coordinato 14 commissioni di degustazione. La guida WineHunter 2025 è gratuita online, offrendo dettagli sui prodotti e le aziende vinicole. 📚
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Beer&Food Attraction 2026: spazio all'innovazione delle startup italiane

🍻 Italian startups can apply for Beer&Food Attraction's exhibition space until November 21, 2025. This initiative, in collaboration with ANGI and Agenzia ICE, offers a platform for startups in craft and industrial beer, mixology, ethnic foods, and foodservice tech. The top 20 startups will be selected by December 23, 2025, based on innovation, collaborations, product maturity, and sector relevance. Benefits include exhibition space, digital visibility, B2B meetings, media coverage, and more.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

I limoneti di Amalfi riconosciuti patrimonio dell'umanità per l'agricoltura dalla FAO

🍋 Amalfi's terraced lemon groves have been recognized as a FAO World Agricultural Heritage Site. This milestone, applauded by Mayor Daniele Milano, highlights sustainable farming excellence achieved through ancient wisdom. The journey began in July 2018 with Amalfi's entry into Italy's Historic Rural Landscapes Register. This recognition emphasizes systems marked by agro-biodiversity, traditional knowledge, and sustainable management, symbolized by the Limone Costa d'Amalfi IGP, with its aromatic, oil-rich peel.
Leggere l'articolo
Condividi