Redazione

🍹 Marco Crucitti's cocktail, "Boss Hour," won the Amara Calabria contest in 2025. Held in Calabria, Italy, it highlights local amaro culture. The drink features Gruppo Caffo 1915's Vecchio Amaro del Capo Red Hot Edition, a spicy Calabrian amaro. Ingredients include 45 ml Red Hot Edition, 25 ml Whiskey Buffalo Trace, 20 ml pepper-orange syrup, 25 ml lemon juice, and 10 cl aquafaba. Gruppo Caffo's CEO, Nuccio Caffo, praised the cocktail's creativity and regional connection.

☕ September 2025, Italy: Passalacqua, a historic Neapolitan coffee roaster founded in 1948, announces Francesco Costanzo as a strategic consultant. Renowned for his innovative coffee communication approach, Costanzo will focus on training and engaging new generations. This collaboration aims to strengthen Passalacqua’s cultural influence while maintaining its commitment to excellence and authenticity. The new strategies, though undisclosed, promise a sophisticated and bold evolution for the company, enhancing its global recognition.

🐟 Callipo introduces a new product for the Horeca sector, offering 110-gram single-serving tuna fillets in glass jars. Since 1913, the Calabrian company's expertise, based in Maierato (VV), focuses on quality and waste reduction. Using Yellowfin tuna, processed traditionally and manually selected, ensures premium quality. The packaging serves dual purposes: operational and communication, enhancing the professional kitchen experience. Angela Neglia highlights the product's practicality, quality, and branding advantages.

🍴 Osman Serdaroğlu, chef stellato di Urla, Smirne, parteciperà all'evento "Stelle a Corte" il 9 settembre alle 20:00 presso La Corte degli Dei, Palazzo Acampora, Agerola. Serdaroğlu, alla guida del ristorante Teruar, insignito di una stella Michelin e una verde, fonderà tecniche italiane e tradizioni turche. Partecipano anche Sergio Dondoli e Sergio Colalucci, vincitori della Coppa del Mondo di Gelateria 2006.

📦 Koch, an Italian company, excels in the Horeca sector with high-quality frozen products. Their offerings include 1 kg packs of Gnocchi, Spätzle, and Lunette, and 1500 g packs of Canederli. These items cater to efficient preparation and storage, ideal for restaurants. The strudel dessert completes their lineup. Products guarantee quick cooking and authentic taste, supporting professional kitchens in menu flexibility and customer demand response.