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Redazione

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  • 3 min

Identità Golose lancia la nuova app e porta il suo ecosistema editoriale sul mobile

🍴 Identità Golose launched a new official app on December 17, 2025, extending its online platform to mobile. The app features guides, including the 2026 Restaurant Guide by Gabriele Zanatta with over 1,150 entries, and the Pizzeria and Cocktail Bar Guide by Carlo Passera and Claudia Orlandi, listing more than 580 pizzerias and 415 bars. Awards for 2026 include Best Chef Davide Di Fabio and Best International Chef Jeremy Chan. The app integrates with the Identità Milano Congress and future editorial evolutions.
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  • 1 min

HorecaTv a Host 2025. Intervista con Giusy Ferraina

🍕 Giusy Ferraina, a Calabrian journalist based in Rome, authored "PIZZA (re) CONNECTION." At Host 2025, she was interviewed by Fabio Russo. The book delves into pizza industry trends and strategic marketing for pizzaiolos. It includes practical tools for developing a distinctive market presence, making it ideal for industry professionals and pizza enthusiasts interested in modern pizzeria dynamics beyond just tasting.
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Baccalà e stoccafisso norvegesi: i classici delle feste all’insegna di gusto e qualità

🐟 During Christmas, Italy leads as the top market for Norwegian stockfish in 2024, importing €275 million worth of cod products, marking an 11% volume increase from the previous year. Stockfish, dried naturally in Norway, boasts 78.5% protein, vitamin D, B12, and iron. Baccalà, salted cod, is rich in proteins, vitamins A, D, B, selenium, omega-3s, and essential minerals. These natural, sustainable products reflect a long-standing culinary bond between Norway and Italy.
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  • 4 min

Due sorelle, una cucina: Da'Mare cambia volto con Benedetta e Carlotta Bruni

🌊 Benedetta and Carlotta Bruni, 2001-born Roman twins, lead Da'Mare restaurant in Rome, located on Via Sicilia, with a contemporary seafood focus, emphasizing local and seasonal catches from Formia's Purificato family. The menu, inspired by childhood memories, includes fresh daily offerings and homemade bread. Marco Lazzaroni, with international experience, directs the project, ensuring precision and quality in every detail. The restaurant seats 50, merging Mediterranean warmth with modern aesthetics.
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Dalle lager italiane allo champagne: il beverage di qualità conquista le feste

🍻 Birre italiane, inclusi Birra Moretti, Ichnusa e Birra Messina, crescono del 2% nel 2025. Stout irlandesi, ideali per l'inverno, mostrano una crescita significativa. Gli IPA e APA aumentano del 5%. Champagne e vini americani come Silver Oak e Elizabeth Spencer sono popolari per le feste natalizie. Amari e grappe, con Amarottanta di Partesa, diventano centrali nel dopo cena. Partesa serve oltre 34.000 bar e ristoranti in Italia, confermando l'interesse per la qualità.
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Le soluzioni RATIONAL al centro della nuova cucina mobile della Croce Bianca

🍳 Croce Bianca di Bolzano's new field kitchen, designed by Thomas Holzknecht, comprises two advanced containers for food preparation and cooking. Six operators can install it in five hours, covering 40 square meters. Its dual fuel system (diesel and electricity) boosts production to 1,200 meals per hour, over twice the previous 500. Using iVario Pro and iCombi Pro, the setup allows volunteers to cook diverse meals, including halal and kosher, efficiently during crises, promoting inclusivity and cultural exchange.
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  • 2 min

Verys amplia la sua offerta vegetale con Granrì, alternativa al formaggio stagionato

🌱 Granrì by Verys, made from Italian brown rice, is a 100% plant-based alternative to traditional aged cheese. It contains no GMOs, animal derivatives, soy, gluten, or allergens, and can be enjoyed by all ages, including those with lactose or gluten intolerance. Available in a 150-gram pack, it's versatile for various culinary uses. Store between 0°C and +4°C. Verys focuses on sustainable, inclusive plant-based nutrition, combining tradition and innovation with high-quality ingredients.
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''Packed with Pride'': Cirio porta gli agricoltori italiani nel cuore di Londra

🍎 Cirio launched the "Packed with Pride" multimedia campaign in the UK, featuring Tetra Pak's innovative packaging. Targeting London, it includes high-visibility billboards and digital geo-targeting. The campaign highlights products like Passata and Pizza Sauce in sustainable packaging, boasting up to 40% shelf space optimization. Tetra Pak offers easy-to-open, pour, and store features, enhancing consumer experience and logistics efficiency. This initiative celebrates Cirio farmers and combines tradition with modern packaging solutions.
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HorecaTv a Host 2025. Intervista con Matteo Bonardello di Think:water Italia

💧 Matteo Bonardello of Think:Water Italia, located in Cittadella, was interviewed at Host 2025. The company, known for its reverse osmosis systems for Horeca, has expanded internationally. Their latest innovation, Syncro, developed over the past 18 months, enhances water treatment with data collection for optimized system management. Additionally, the Flow app enables predictive maintenance. Think:Water also offers carbon and resin filters for complete water treatment solutions.
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Arriva in Italia VorreiMenu.it, la piattaforma che trasforma il servizio in sala

📱 Aicomlogic becomes Italy's official distributor for VorreiMenu.it, a PWA developed by Vorrei Group. VorreiMenu.it integrates AI to streamline operations in restaurants, offering features like smart notifications via smartwatch, WhatsApp ordering, and automatic translations in 144 languages. It ensures seamless integration with existing systems through API connectivity. The platform, available for various hospitality sectors, offers a no-credit-card demo and a special launch offer for early adopters with a fixed subscription rate.
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