Redazione

🍝 Unilever Food Solutions launched Maizena Express, a gluten-free instant thickener for professional catering. The product thickens creams and sauces in one minute, retains original flavors due to its neutral taste, and is ready to use, optimizing kitchen time and resources. Available in 1 kg packages, sold in boxes of 6. The range includes various thickeners, such as Maizena Amido di Riso, Maizena Amido di Mais, Knorr Roux Bianco e Bruno, Maizena Snowflake, and a versatile hot and cold binder—all gluten-free and some lactose-free, with packaging from 600 g to 20 kg. Unilever Food Solutions operates in over 70 countries, supported by over 250 professional chefs, with products designed for professional kitchens.

🍷 Casa Vinicola Fazio from DOC Erice introduces the "Fabula Amoris" organic wine collection at Vinitaly 2025, Pavilion 2 Sicilia - Stand G71, designed by Alessandro Enriquez. The organic project began with the 2024 harvest, incorporating meticulous grape selection and manual production to preserve natural flavors. The collection includes Silvaris (Nero d’Avola), Greber (Zibibbo-dominated blend), and Fulgora (Grillo-based sparkling extra dry). The winery utilizes sustainable practices like manual harvesting and solar power. A related exhibit will be featured at Eataly Verona’s Winehouse.

🍻 Tassoni unveiled the "Collezione 2025" on March 31 at The Sanctuary Milan, featuring Cedrata Zero, a sugar-free, calorie-free luxury soft drink, and biologically-sourced Pompelmo Soda and Limonata. CEO Matteo Lunelli emphasized the mix of tradition and health-conscious innovation. The collection caters to changing luxury definitions and responsible consumption trends, with new mixology offerings and the first Italian Mocktail Competition spanning 8 cities and over 100 bartenders.