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Redazione

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  • 3 min

Alimentazione e benessere: le novità di Gruppo Felsineo a TuttoFood

🍜 Gruppo Felsineo will showcase its innovations at TuttoFood 2025, featuring the Mopur® Revolution and the revamped Good&Green Mopur® line. FelsineoVeg SB introduces the Mopur® Fitness line for athletes, Mopur® Selection carpaccio in beef and tuna flavors, Mopur® Crunch chicken-flavored plant-based flakes, Mopur®One with Lupin, Mopur® Original sliced veggie meats, and Mopur® Special edition with top sellers Toast and KM green. Felsineo SpA SB is launching Mortadella Fitness with a modern, impactful design, emphasizing balanced nutrition. The event will also offer tastings of top-range mortadellas like the 1963 Kiwa-certified for Animal Welfare.
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  • 2 min

Sole Ricevimenti e Paolo Gramaglia: partnership d'eccellenza tra eventi e alta cucina

🍽 Sole Ricevimenti partners with Michelin-starred chef Paolo Gramaglia, enhancing high-level event organization with stellar gastronomy. CEO Leonardo Campagna formalizes the collaboration aimed at delivering unforgettable, emotionally charged, and authentic events. The offering transcends traditional catering, offering a sensory journey through Italian culinary narratives and refined setups, set in the South of Italy's most exclusive locales such as the Neapolitan coast, Amalfi Coast, Sorrento Peninsula, and the Campi Flegrei area.
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  • 3 min

Roma ospita il decimo MEET Forum: focus sul turismo religioso e spirituale

🛐 The 10th edition of the MEET Forum on Sustainable Tourism will focus on religious and spiritual tourism, attracting millions of travelers annually, and is set to take place in Rome at the Pio Sodalizio dei Piceni - Complesso San Salvatore in Lauro on May 8th. Organized by Destination Italia, the event will address sustainability in tourism, especially relevant in Rome during the Jubilee year. High-level participants include Monsignor Rino Fisichella, Monsignor Pierbattista Pizzaballa, Minister Daniela Santanchè, and Minister Nello Musumeci, among others. The forum will discuss actions related to environmental, social, and economic sustainability, with spiritual tourism expected to bring over 5.6 million pilgrims in 2025, significantly contributing to Italy's tourism sector and national system.
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  • 3 min

La pasticceria avrà un ruolo sempre più strategico nella GDO

🍰 In Italian GDO, the pastry sector is strategic for differentiation, with 36% of chains considering it an "emotional strategic department" and 84% expecting demand to grow. Puratos, with operations in over 100 countries and 10,000 employees, commissioned "The Future of Pastry in GDO" study, presented at Milan's Puratos Food Experience Center. The research involved 31 department heads from 29 GDO brands. Quality and freshness are top priorities for 90%, while 68% value distinctiveness and 65% local products. Small formats and single servings lead market trends (71%), with a future focus on clean label products (55%). Conscious consumption sees a rise in demand for special flours and seeds (77%), gluten-free options (74%), and low sugar/fat products (71%). Effective communication is seen as key for improving sales (74%).
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  • 1 min

Mulino Caputo a Tuttofood con Alba, la farina dedicata alla prima colazione italiana

🍞 Mulino Caputo's new flour, Alba, will be featured at TUTTOFOOD in Milan (Padiglione 6 Stand 39) from May 5-8; it's specially developed for Italian breakfast pastries like brioche and croissants. Alba is a product of extensive research, slowly ground from high-quality grains for lightness and naturalness. It enriches Caputo's pastry line, including gluten-free and specialty baking flours. Notable professionals like Loretta Fanella and Rocco Cannavino will present and interpret the range at the event.
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  • 4 min

Oltre la tazzina: SCA e i programmi di certificazione per esperti del caffè

☕ The Specialty Coffee Association (SCA) stands for excellence in training, certification, and professional development in the quality coffee sector. In Italy, SCA Italy manages the association's training activities, including courses, a network of authorized trainers (AST), and national educational initiatives. From 2024, professionals can earn SCA Skills Diplomas in various industry areas by completing advanced courses in the Coffee Skills Program (CSP), Coffee Sustainability Program, and Coffee Technicians Program. Diplomas available are Café Diploma, Roastery Diploma, Coffee Trade Diploma, and Sustainable Coffee Diploma. The CSP offers six modules at three levels (Foundation, Intermediate, Professional). The Coffee Sustainability Program includes three levels, incorporating projects, case studies, and discussions. The Coffee Technicians Program has six modules, combining theory and practice with recognized certifications. A new course, Coffee Value Assessment (CVA), was introduced in 2024 for sensory analysis professionals. SCA Italy also offers immersive experiences in coffee-origin countries, with "Coffee Routes – Brazil" from July 6-12, 2025, providing hands-on learning in Carmo de Minas. Reservations for the Brazil trip are open until April 30.
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  • 3 min

Costa d'Oro lancia la nuova visual identity e prodotti innovativi a Tuttofood 2025

🌾 Costa d'Oro, Italy's fourth-largest olive company, will participate in Tuttofood 2025, presenting its "Planet O-live" plan progress at Cibus Link Arena (Pad 6, Area esterna) on May 8 at 10:30. The talk moderated by journalist Maurizio Pescari will feature industry academics, entrepreneurs, agronomists, and association representatives. The company will also debut its first Sustainability Report with KPMG and Volume 2 of the Sustainable Olive Production Manifesto focused on "Soil, nutrition, and irrigation." Costa d'Oro will preview its new Visual Identity, introduce a sunflower seed oil line with Zero Pesticide Residues, and offer culinary pairings at their Tuttofood 2025 booth (Padiglione 4 - stand A07).
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  • 3 min

Rivoluzione floreale nella mixology: Ivan Geraci vince la prima edizione di Garnish Game

🌼 The inaugural Garnish Game, celebrating edible flowers in mixology, was held on April 14 in a blooming edible flower greenhouse in Mira, Venice. Directed by Samuele Ambrosi, renowned in the bar industry, the event challenged four young bartenders from top Italian cocktail bars. The winner, Ivan Geraci from Palermo, crafted a cocktail named “Four” with a blend of four types of dried edible flowers creating a pink hue and a surprising aromatic bouquet. L'Insalata dell'Orto, Europe's leading edible flower producer with 40,000 square meters of dedicated greenhouses, and a daily harvest of up to 100,000 flowers, hosted the event.
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  • 2 min

Colazione con vista: Nutella® e ENIT lanciano una limited edition dedicata alle albe italiane

🍫 Nutella® launches "Nutella® Buongiorno" limited edition in April 2025, featuring 21 jars each representing an Italian region, to celebrate Italy’s beauty from villages to cities at dawn. Created with ENIT, the collection showcases landscapes and lesser-known spots, aiming to enhance breakfast experiences with regional bread pairings. A QR code on each jar leads to a dedicated page with information on the featured locations. Suggested retail prices: €6.49 (750g) and €7.49 (950g).
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  • 1 min

SorrentoGnocchiDay: in programma tre masterclass gratuite stellate

🍲 SorrentoGnocchiDay's 4th edition runs from April 28-30, with three free public culinary masterclasses. Michelin-starred restaurant "Il Buco" hosts two morning sessions on April 28: at 10:30 am with Chef Ciro Sicignano from "Lorelei," and at 11:40 am with pastry chef Pasquale Pesce, creator of the "Cassata avellana." Afternoon class at 3:00 pm by Chef Vincenzo Cioffi at Istituto Polispecialistico San Paolo. Reservations via email to info@dfcomunicazione.it. Sponsors include Mulino Caputo, Sorì, Brazzale, Sapurè, and Torretta.
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