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METRO Italia a TuttoFood 2025: l'unicità dell'offerta multicanale per i professionisti Horeca

📦 METRO Italia, an Horeca sector wholesale specialist, participates in TuttoFood from May 5-8, 2023, showcasing its multichannel offerings. Guido Cassago and Simona Bianco highlight METRO's commitment to supporting restaurant professionals through diverse purchasing channels, including physical stores, direct delivery (Food Service Distribution), and an online marketplace with over 250,000 professional equipment. METRO Academy offers culinary journeys and sustainable management practices. With 47 outlets in 16 Italian regions, 3,800 employees, and approximately 200,000 clients, METRO Italy's FY 2023/24 sales reached €2 billion. Globally, METRO operates in over 30 countries, with 85,000 employees and 15 million customers, generating €31 billion in FY 2023/24.
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  • 3 min

Casolaro a In Cibum: l'esperienza aziendale diventa formazione d'eccellenza per l'Horeca

📖 Casolaro, with over 150 years of experience in Horeca, partnered with In Cibum, a high-level gastronomic training school in Pontecagnano, Campania. The team delivered a lecture for future Horeca Account Managers, combining strategic aspects, commercial skills, and relational dynamics. This free training, funded by FORMA.TEMP, aims at real job integration. The Casolaro family, deeply rooted in the hospitality and catering supplies industry, also provides personalized consulting and one-to-one customer services.
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  • 3 min

A Tuttofood il doppio lancio De Angelis Food: sughi premium e piatti pronti senza glutine

🍕 De Angelis Food to unveil "Sughi Terra De Angelis" line and "C'è Pronto" gluten-free ready-to-eat range at Tuttofood 2025, with an official launch set for September 2025. The company, which started in 1983 in Villafranca (VR), aims for €250 million in turnover by 2030. Products include Pesto alla Genovese, Ragù alla Bolognese, and microwaveable dishes like Lasagna and Tortellini, catering to both traditional Italian taste and gluten-free needs.
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  • 3 min

Gruppo Fini a Tuttofood 2025: dall'innovazione senza lattosio ai sapori della tradizione

🍝 Gruppo Fini, a Modena-based historic food company, showcases its lactose-free fresh pasta line at Tuttofood 2025, addressing 50% of Italians with lactose intolerance. Featuring stands like B 13 in Hall 4, visitors can taste Tortellini al prosciutto crudo (250g), Ravioli ricotta e spinaci (250g), and Ravioli mozzarella e pomodoro (250g). Le Conserve della Nonna offers Ragù di Tonno (190g), Sugo alla Norma (190g), and Caponata di Melanzane (200g). Award-winning fruit jams from 2019-2025 emphasize Italian fruits and sustainable practices. Gruppo Fini SpA, owned by Holding Carisma since 1912, now has over 100 employees and exports to 30 countries.
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  • 4 min

Tutte le novità di Acqua Sant'Anna a Tuttofood 2025

🍏 Acqua Sant’Anna, a leader in the mineral water market, will showcase at TUTTOFOOD 2025, with their new SanFruit line featuring 25-30% fruit juice, no added sugars, and sweeteners. The beverages will come in a 0.33 lt resealable bottle, available in Orange Carrot Lemon, Red Fruits, and Fruit Mix flavors. They will also launch a new range of glass, aluminum, and tetrapak formats post the acquisition of French brand Eau Neuve, aligning with their no channel strategy for multi-channel distribution. The new range includes natural and sparkling water in 0.75lt glass bottles, 0.33lt aluminum cans, 0.5lt and 0.33lt tetrapaks, and resealable alubottles in 0.33lt, 0.5lt, and 0.75lt sizes.
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  • 3 min

SimIT Web: YouGov presenta la nuova piattaforma di shopper analytics avanzata

💻 YouGov launched SimIT Web, an advanced consumer behavior analytics platform for category managers. It leverages YouGov Shopper's proprietary data, covering over 21 million purchasing behaviors across 16 European markets and more than 100 performance indicators. The tool provides strategic insights 24/7 through an online platform, featuring detailed sociodemographic segmentations and data visualization capabilities. Additionally, SimIT Web will soon incorporate an AI-powered chatbot for in-app support. The technology is based on Circana's Liquid Data® platform.
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  • 4 min

Specialità pugliesi e formaggi DOP: Granarolo porta l'eccellenza italiana a Tuttofood 2025

🍪 Granarolo will attend TUTTOFOOD, showcasing excellence in traditional Pugliese cheese from their new Gioia Del Colle (BA) facility, including a new range of burrata, stracciatella, nodini, and mozzarella under Perla and Granarolo brands. The company, with 15 production sites in Italy and others worldwide, won 10 medals at the 36th World Cheese Awards in Viseu, Portugal, where 4,786 cheeses from 47 countries were judged. Granarolo's portfolio includes DOP cheeses like Parmigiano Reggiano and Gorgonzola, and their market-leading 100% plant-based Unconventional brand holds over a 57% market share. Yomo, since 1947, relaunches its whole and skimmed yogurts and introduces a new Kefir range. Granarolo group, the largest Italian-owned agri-food company, encompasses over 475 dairy farms and manages around 900,000 tons/year, serving 50,000 sales points for 20 million Italian families.
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  • 4 min

Torbato e ''sherried'': il nuovo Ardbeg Traigh Bhan Batch 7 celebra i contrasti di Islay

🥃 Ardbeg Distillery unveils its 19-year-old Traigh Bhan Batch 7 single malt, featuring increased Oloroso sherry cask influence than its predecessors. The whisky, with an ABV of 50.3%, is aged in both bourbon and sherry casks. Batch 7 offers a blend of smoky, herbal, citrus tones with hints of salted toffee, espresso, and spices. Each bottle has a unique code, the batch symbol, and this year features David Pender's signature. Available from May 5 at authorized retailers, Ardbeg Embassies, online, and at the Ardbeg Distillery.
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Roma Bar Show: nuova alleanza con Fiere di Parma per l'evento internazionale della Spirit Industry

🍷 The Roma Bar Show, happening on May 26-27, 2025, at Palazzo dei Congressi dell'EUR in Rome, enters its fifth edition with Fiere di Parma now a stakeholder. The event is endorsed by Rome's Department for Major Events, Sport, Tourism, and Fashion, and aims to become a key player in the global Spirit Industry, worth an estimated €1.8 trillion in 2024 with a 6% growth forecast by 2028. The Buyers Program, facilitated by Roma Bar Show, ICE - Agency, and Fiere di Parma, targets international connections with importers and decision-makers. Spirits exports valued at €1.7 billion, up 4.7% from 2023. The event features masterclasses, talks, tastings, "off-show" activities, and the Roma Bar Show Awards, with the ceremony on May 26 at 17:30. Educational programs will include diverse workshops with international speakers. The previous edition recorded over 15,000 attendees and about 200 exhibitors. A responsible alcohol consumption campaign and the sponsorship of a new basketball court by JD Sports are also part of the initiative.
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Collega, Automatizza, Guadagna: l’integrazione vincente tra protel Cloud e IDeaS

💾 Serenissima Informatica and IDeaS offer a key to maximize revenue and maintain competitiveness for high-end hotels and hotel groups through the integration of protel Cloud PMS and IDeaS. protel Cloud, a cloud-native Property Management System, stands out for its flexibility, scalability, and ability to integrate with systems like IDeaS for real-time decision support, error reduction, and profitability increase. IDeaS, beyond rate management, predicts demand trends and adjusts prices in real-time for revenue optimization, enhancing decision-making efficiency when integrated with protel Cloud. Attend the free webinar "Collega. Automatizza. Guadagna" on Thursday, May 8 at 10:00 AM to see a live demo of these systems.
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