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Redazione

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  • 3 min

Al via la nuova campagna per Peroni Nastro Azzurro 0.0%

🍺 La birra Peroni Nastro Azzurro ha lanciato il 4 aprile 2025 la sua nuova campagna per la variante analcolica "Peroni Nastro Azzurro 0.0%". La campagna "Zer0% Alcol, Zer0% Rinunce, tutto il gusto di Peroni Nastro Azzurro" è ideata da Yam112003 e OMD, focalizzata sui social media, grande distribuzione organizzata e canale Horeca. La birra, prodotta in Italia, usa un processo innovativo di de-alcolizzazione mantenendo il gusto originale. Peroni Nastro Azzurro 0.0% è stata lanciata nel 2022 e disponibile in oltre 30 paesi, enfatizzando il consumo responsabile.
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  • 3 min

Meno costi, più gusto: la sfida primaverile de ''La Cucina''

🍕 "La Cucina" in Rho reveals a new spring menu with seasonal ingredients like fava beans, peas, and asparagus, and seafood like scallops and ombrina. Distinctive dishes include "Risotto giallo", "Pasta e patate con alghe", and "Tonno di terra". Chef Gaetano Marinaccio, who took over in October 2024, reduced waste and optimized ingredient use leading to accessible prices: starters at €25, first courses at €30, and mains at €35. The restaurant offers four tasting menus, with prices from €65 to €90, and a special Easter menu at €75 per person (€95 with wine pairing). The Easter menu is available only on Sunday, April 20, by reservation.
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  • 2 min

Rad Gin: la nuova creazione di Distilleria Negroni debutta a Vinitaly

🍷 Distilleria Negroni introduces Rad Gin, featuring Radicchio Rosso di Treviso IGP, at Vinitaly. The company, pioneering radicchio infusions since the 1970s with Amaro Trevisano, expands its offerings including Gin G with Uva Fragola and two new bitters—Spicy Bitter and Bitter Cacao. Founded in 1925 after Guglielmo Negroni received support from composer Giuseppe Verdi, the distillery moved to Treviso Province in 1965 and was acquired by the Palla family in 1993.
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  • 2 min

Rancilio Group presenta la nuova lancia vapore iSteam Pro

💡 Rancilio Group introduces iSteam Pro, an automatic steam wand compatible with Rancilio Classe 20 and Rancilio Specialty Invicta coffee machines. It allows operators to adjust milk frothing temperature and texture, store up to 10 custom recipes, and activate it with a touch. The iSteam Pro, equipped with a pre-purge function for convenience and maintenance, streamlines workflow, ensuring speed and consistency in milk-based beverage preparation. Available as an optional accessory, it can be installed on either or both sides of the compatible machines.
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  • 2 min

HorecaTv a Sigep 2025: Intervista con Andrea Bresciani di Liberty Ukraine

📹 At Sigep 2025, Fabio Russo interviewed Andrea Bresciani, Vice Director of Liberty Ukraine, an Italian company operating successfully in Ukraine for 25 years. Founded by Bresciani's father, the company produces high-tech coffee machines and high-quality Italian coffee, available in beans and single-serve formats. Despite the ongoing conflict in Ukraine, Liberty Ukraine is increasing its turnover and offers a full range of machines for vending, OCS, and Horeca at European markets like Sigep. For Horeca, the company offers two types of machines – for powders and for both powders and fresh milk – with remote management via telemetry. They showcased a customizable workstation with coffee machine and accessories at the fair.
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  • 3 min

AMPI. Sal De Riso riconfermato Presidente e nuovi ingressi nel Direttivo

🍰 During the XXXIII Technical Symposium of the Accademia Maestri Pasticceri Italiani (AMPI) from March 31 to April 2, 2025, Sal De Riso was reconfirmed as president for another four years. ALMA hosted the event, and four new councilors were welcomed: Luigi Biasetto, Emmanuele Forcone, Armando Palmieri, and Carmen Vecchione. The academy now boasts 59 master pastry chefs, including new member Luca Montersino, known for promoting healthy pastry options and his television appearances. AMPI, founded in June 1993, aims to enhance the quality and tradition of Italian pastries.
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  • 4 min

Vinitaly 2025: San Benedetto presenta le sue proposte per il canale Horeca

🍺 Acqua Minerale San Benedetto confirms its presence at Vinitaly, occupying Pavilion 4, Stand B7. The non-alcoholic beverage market leader, with a 21.3% market share in the out-of-home channel, showcases exclusive Horeca offerings. San Benedetto has revolutionized its out-of-home portfolio over the last 15 years, now including mineral waters, sparkling drinks, fruit-based beverages, and mixology products. New products feature the Millennium Water in a 0.5L glass format, the PET Mito Collection, and the Extra Sparkling can. Acqua di Nepi, an effervescent natural mineral water from Lazio, is highlighted alongside San Benedetto Bar Specialist fruit-based drinks and teas, including Succoso Zero and the new Green Matcha Tea, available in 0.20L glass bottles. The Premium Tea line caters to mixology trends, with San Benedetto Seltz enhancing cocktails in a sustainable 20L stackable stainless steel keg. Visitors can also explore Schweppes products like Tonic Basil & Sicilian Lemon. San Benedetto, founded in 1956, operates in 100 countries, leading Italy's non-alcoholic beverage segment with a diverse product range, from mineral waters to soft drinks and energy drinks.
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  • 2 min

Da Massari a Bottura: l'Italia incorona i suoi ''ambasciatori del gusto''

🏆 On a morning ceremony at Palazzo Chigi's courtyard, the "Maestro dell'Arte della Cucina Italiana" award, established by law 59 on April 19, 2024, was presented by Prime Minister Giorgia Meloni alongside Agriculture Minister Francesco Lollobrigida. Eight Italian culinary talents were honored: Iginio Massari (patisserie), Carlotta Fabbri (gelato), Franco Pepe (pizza), Carlo Petrini (gastronomy), Piercristiano Brazzale (cheese-making), Maria Francesca Di Martino (olive cultivation), Riccardo Cotarella (winemaking), and Massimo Bottura (cooking). Recipients received a bronze medal, pin, and crest from the Istituto Poligrafico Zecca dello Stato and will have the opportunity to teach their crafts to the next generation.
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