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Redazione

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  • 2 min

CasaSalvo: l'Italia autentica conquista Times Square

🍶 CasaSalvo opened a new location at 1675 Broadway next to the Gatsby Theatre in Manhattan, offering high-quality Italian coffee (espresso at $2.51) and artisan pastries like maritozzi and cannoli. Chef Salvatore Lo Castro, with 28 years of experience, launched the brand in New York in May 2024 on the Upper West Side. This second opening marks an expansion, featuring gourmet sandwiches, salads, and a market with selected Italian products, along with private chef services for exclusive events.
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Wittenborg W100 di Evoca Group conquista il prestigioso Red Dot Award

☕ Evoca Group's professional coffee machine, Wittenborg W100, has won the Red Dot Design Award in the Product category, marking its third consecutive design award following the European Product Design Award and the iF Design Award. The Red Dot Design Award, established in 1955, is an authoritative international design accolade. The W100 machine is recognized for sustainability, high-quality materials, advanced technology, and reducing downtime by up to 20%. It features cloud services integration, real-time maintenance monitoring, drink customization, an intuitive user interface, and energy efficiency with a class A++ rating.
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HorecaTv a Sigep 2025: Intervista con Angelo Napoli di Ing. Napoli & C.

📈 At Sigep 2025, Fabio Russo interviewed Angelo Napoli, CEO and Founder of Ing. Napoli & C., established in 2002. The company innovated with Tostabar, Italy's first coffee roaster for bars, and introduced Don Fernandos for unique coffee trading and Regina, a lever machine brand. Napoli discussed the invention of microrostery in Italy and the training provided for clients to produce their own branded coffee. A significant innovation presented was Regina LS, the first semi-automatic lever machine, enhancing productivity by eliminating wait times between extractions.
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San Benedetto lancia Bar Specialist: nuova gamma premium per il canale bar

🍎 Acqua Minerale San Benedetto introduces San Benedetto Bar Specialist for fruit-based drinks and iced tea in the bar channel—zero added sugars, low-calorie options, in five flavors for the Succoso Zero line, and three variants for the Thè San Benedetto line. The products come in a 0.20L premium glass packaging with a twist-off cap. Vincenzo Tundo, the Commercial and Marketing Director Italy, emphasizes the strategy to stand out in the bar channel and become a strategic partner.
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Pallini (Federvini): 'Bene la sospensione dei dazi, ma serve un accordo stabile'

🍾 President Trump issued a 90-day suspension of additional tariffs on Italian products, including wines, spirits, and vinegars, preventing an increase from 10% to 20%. Federvini welcomes the move but stresses the need for a stable trade framework. Micaela Pallini, President of Federvini, highlights the industry's difficulties and calls for "zero for zero" tariffs to avoid damage to both the EU and the US.
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  • 3 min

Inalpi chiude il 2024 con 303 milioni di fatturato e investe 20 milioni per il 2025

📈 Inalpi, a dairy company from Piedmont, Italy, reported a 2024 turnover of over €303 million, up from €122 million in 2014, with a €29 million increase from 2023. EBITDA reached €24.2 million (8% of turnover) and EBIT was €11.2 million (3.7% of turnover). Despite a slight domestic market contraction, exports grew by 16%, equivalent to over €32 million. In 2024, the company filed three patents and provided 5,665 hours of training to employees. Forecasts for 2025 include revenues over €320 million and investments of over €20 million.
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  • 4 min

Despar Italia: fatturato a 4,5 miliardi nel 2024, crescita del 2,6%

🛒 Despar Italia, after closing 2024, reports a 2.6% increase in turnover to €4.5 billion compared to 2023. The growth was driven by 64% of sales from direct stores and 36% from affiliated shops. In 2024, Despar expanded its network by 110 interventions, including 75 new openings and 35 restylings, reaching 1,323 points of sale. Eurospar stores saw a 4.4% increase, outperforming other formats. Affiliated entrepreneurs contributed €1.6 billion, 35.6% of the total turnover, with 62 new affiliated stores opened. Despar's own-brand products exceeded €1 billion in revenue, a 23.9% market share, up by 1.2 percentage points, with over 200 new products launched and more than 300 restylings. The company also continued its commitment to sustainability, planting 1,600 new trees and involving over 6,936 schools in educational initiatives.
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HorecaTv a Beer&Food Attraction 2025: Intervista con Roberta Fontana di Diageo

🍻 At Beer&Food Attraction, Fabio Russo interviewed Diageo's Commercial Director Roberta Fontana, focusing on new products related to mixology and beer. Diageo launched Venturo Aperitivo Mediterraneo in May 2024 with Sicilian lemons, Trapani salt, blue chamomile, and rosemary, suitable for a broad audience due to its moderate alcohol content. Guinness brand ambassador Ivan Marsili presented the MicroDraught technology for serving Guinness on tap using specially designed cans, ideal for any venue and minimizing the need for full kegs.
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