Redazione

🍽 On January 15 at 5:30 PM, the "A cena con…" project kicks off at the Caritas canteen in Alba, Italy, led by Don Domenico Degiorgis with support from Bishop Marco Brunetti. Chef Michelangelo Mammoliti, among 14 local chefs including 6 Michelin-starred, participates to blend cuisine, territory, and solidarity. The initiative aims to provide happiness to the less fortunate, with notable chefs like Enrico Crippa and Davide Palluda involved.

🍳 Molino Dallagiovanna, January 16-20, 2026, Rimini Fiera, SIGEP World: unveiling new sustainable products for professionals in gelato, pastry, baking, and coffee sectors. Located at Pavilion B5, Stand 030, attendees can enjoy live demonstrations by renowned bakers like Davide Malizia, Gino Fabbri, and Iginio Massari. Daily sessions from 10:30 AM to 5:30 PM feature top experts showcasing their craft, blending tradition with innovation.

☕ Hausbrandt, a historic brand from Nervesa della Battaglia, returns to Sigep World 2026 at Pavilion B1, Stand 160. They will launch an innovative coffee line for the Horeca sector, including the Soft Pack "A coffee-time moment" and 100% Arabica Fairtrade Coffee. Visitors can explore sensory experiences with different extraction methods like espresso, Modbar, Filter, and Cold Brew. The event features collaborations with Ambassadors and AMPI, showcasing beverages like Theresianer beers, Col Sandago wines, and Champagne Martin des Orsyn.