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Redazione

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  • 2 min

MyCIA e Qodeup: partnership strategica per rivoluzionare l'esperienza horeca

💻 MyCIA e Qodeup annunciano una partnership per integrare tecnologie nel settore horeca in Italia. MyCIA distribuirà Q-pay, una soluzione di self-checkout attiva nell'Europa mediterranea. MyCIA ha oltre 200,000 utenti e 800,000 visitatori mensili in 3,200 locali, mentre Qodeup offre pagamenti in meno di 20 secondi tramite QR code. Pietro Ruffoni di HealthyFood e Fabio Marniga di Qodeup sostengono che la collaborazione offrirà un'esperienza gastronomica completa.
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  • 3 min

Nardini si reinventa: arriva il rivoluzionario Garage Gin

🍹 Distilleria Nardini, after 246 years, enters the gin market in 2025 with "Garage Gin." Crafted in Bassano, this London Dry is made with Italian cereal alcohol and nine botanicals, featuring a 45% alcohol content. Priced at €23.90 for 70 cl, the bottle is crafted with recycled glass. Offering a sensory blend of freshness and spices, Garage Gin is designed for classic and modern cocktails, emphasizing authenticity and sustainability.
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  • 4 min

Gruppo Felsineo presenta il quinto Bilancio di Sostenibilità

📈 Gruppo Felsineo ended 2024 with €56 million revenue and 150 employees, emphasizing sustainability. Their 2024 Sustainability Report highlights efforts in food quality and safety, employee welfare, and community commitment. They provided 4,693 training hours (25% up from 2023) and offered health screenings. New product lines were launched, including Mopur®One and Mortadella Bologna IGP. Environmental goals include keeping the ISO 50001 certification and starting decarbonization efforts.
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  • 3 min

Piccoli frutti: il 95% degli italiani li consuma, giovani e Sud Italia i più appassionati

🍓 95% of Italians consume berries like strawberries and raspberries, with consumption highest among 55-64-year-olds. Gen Z and Millennials show frequent consumption, especially in southern Italy (56.7%). The Berry Swing Project, unveiled in Milan and co-financed by the EU, promotes awareness of berries' low environmental impact. The project spans PR, social media, and sports events, and involves companies like Apofruit. Managed by RTI, the initiative is worth over €1.7 million.
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  • 3 min

Zucchetti acquisisce Vikey: nuove competenze per il mercato dell'ospitalità

💸 Zucchetti acquired a majority stake in Vikey, a hospitality tech firm founded in 2016, enhancing its portfolio with remote check-in solutions. Vikey, serving thousands of locations, will integrate with Zucchetti Hospitality's offerings. The deal involves buying out CDP Venture Capital and Zest's stakes. Vikey's founders remain on board. Zucchetti aims to streamline hospitality management processes, improving customer experiences. Vikey's tech supports B&Bs, short-term rentals, and more, reinforcing Zucchetti's technological leadership.
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  • 3 min

Morato lancia il concorso ''Vinci il Sound'' per la linea American Sandwich

📣 Dal 18 giugno al 15 settembre, Morato lancia il concorso "Vinci il Sound" in Italia, legato alla linea American Sandwich. Partecipanti possono vincere cuffie wireless JBL registrando l'acquisto del pane online. La campagna, mirata a un pubblico giovane, include vari tipi di pane come bianco, integrale e Texas Toast, promossa attraverso una strategia omnichannel. Morato, fondata nel 1970 a Vicenza, unisce tradizione e innovazione nel settore della panificazione.
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  • 2 min

Alkkemist Vodka: il nuovo distillato mediterraneo arriva in Italia grazie a OnestiGroup

🍸 Alkkemist, a Spanish brand known for its lunar phase-based gin, launches Alkkemist Vodka in Italy. Produced with Mediterranean grains and natural botanicals like black olive and bergamot, it undergoes four copper still distillations. It has a 40% alcohol content and is available in 70 cl bottles, targeting premium bars and mixologists. Distributed exclusively by OnestiGroup in Italy, this vodka aligns with Alkkemist's evocative brand philosophy.
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  • 3 min

OX&ICE di Ice Cube: tecnologia brevettata per ghiaccio sicuro e protetto

🧊 Ice Cube innovates with OX-ICE, a patented process in collaboration with the University of Palermo, enhancing water with active oxygen to prevent contamination. Certified by DNV under standard STP89, it uses hydrogen peroxide as a natural sanitizing agent. Tests show significant bacterial reduction. Ice Cube is the sole European producer of 100% compostable packaging, emphasizing sustainability with renewable energy. The process ensures pure, safe ice, complying with food safety standards across Italy and Europe.
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  • 2 min

Romeo Roma, l’acciaio inox incontra il lusso all’insegna del benessere

🌊 Le piscine del Romeo Roma, progettate da H2OStyle e ZHA, sono costruite in acciaio inox AISI 316L, con una esterna di 10x5 metri ispirata a petali naturali. L'integrazione in un sito storico archeologico richiese soluzioni strutturali avanzate in acciaio inox. Preassemblate al 90% per ottimizzare l'installazione, l'intervento è stato completato in 10 giorni. Sulla terrazza, la mini piscina idromassaggio Miroir, in acciaio inox e tessuto ecopelle nautico, offre innovazione e durata.
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  • 5 min

Romeo, unico come Roma nel nome dell’eccellenza

🏨 Alfredo Romeo's second hotel in Rome, opened a few months ago, sits on Via di Ripetta within the historic Palazzo Capponi, dating back to the 16th century. Designed over ten years by Zaha Hadid Architects, it features bespoke craftsmanship. Highlights include Alain Ducasse's restaurant and a spa by Sisley Paris. The project, initiated in 2012, involved over 230 construction permits and 50 companies. Unique rooms blend historic elements with modern luxury, embodying the Romeo Collection's exceptional experience.
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