TOP NEWS

👩‍💼 Nel 2025, il Global Gender Gap Report del World Economic Forum evidenzia un divario di genere del 68,8%, stimando 123 anni per la parità globale. In Italia, solo il 28,8% delle posizioni di vertice sono femminili. Nell'Horeca, le donne costituiscono oltre il 60% della forza lavoro, ma solo il 28-30% delle imprese è guidato da loro. L'École Hôtelière de la Vallée d’Aoste promuove la parità di genere con il 49% delle studentesse e iniziative come tampon box gratuite.

🍦 In 2025, Antonio and Mario Cafiero launched a melatonin-rich gelato at Gelateria Primavera in Sorrento, Italy. With ingredients like nuts, cherries, bananas, and chamomile, this innovative gelato targets jet lag, assisting travelers with sleep regulation. Consumed an hour before bedtime, it blends functionality with indulgence. Positive feedback from international tourists suggests a promising future for this niche in artisanal gelato, highlighting entrepreneurial creativity in addressing common travel issues.

🍕 Pizzeria Presepe Napoletano in Naples hosted the Pizza & Falanghina Tour 2025 on June 26. The Consorzio Tutela Vini del Sannio and Gambero Rosso promote pairing contemporary pizza with Falanghina del Sannio DOC, breaking the traditional pizza-beer pairing. Sannio boasts 11,000 hectares of vineyards, producing 50% of Campania's wine and 85% of Italy's Falanghina. The tour continues in Sicily on July 10, showcasing local identity and innovation.

💸 Italian hoteliers seize a unique opportunity with the government's €3.2 billion fund reallocation for the 2021-2027 EU budget. The STEP (Strategic Technologies for Europe Platform) program supports digitalization, sustainability, and innovation. Initial calls have launched in Lombardy, Emilia-Romagna, and Campania, with more regions to follow. Over €2.5 billion supports AI, photovoltaics, and energy efficiency projects. European co-financing can cover up to 100% of costs, promoting a new hospitality model combining efficiency and innovation.

🏢 Nel padiglione B3 di InOut | The Hospitality Community, Rimini ospita Vision Lab dall'8 al 10 ottobre 2025. La fiera si focalizza sull’ospitalità esterna su 640 m², con temi come città, mare, montagna e campagna. M.I.R.A., da ATI Project, è una capsula modulare in AI. CORAL DOME di Lombardini22 esplora architetture modulari. CAMERA di Progetto CMR offre rifugi montani. H-ILL di Studio Marco Piva utilizza ceramica per spazi esterni.

🍺 Dal 10 al 13 luglio, Eataly Roma ospita la Festa delle Birre Artigianali con oltre 50 etichette italiane e internazionali. Mostra birrifici come Mosto Italiano e Happennino. L'evento offre DJ set ogni sera e street food gourmet con opzioni come lobster roll e smashed burger. Ingresso gratuito, con gettoni per acquisti. Lo Starter pack è disponibile online a €27 per 15 gettoni, un bicchiere e una taschina porta-bicchiere.

🗽 In summer 2025, Italy anticipates a tourism boom with 65.8 million arrivals and 267 million presences from June to September, surpassing 2024. This includes 30.1 million Italian arrivals (+5.5%) and 35.7 million foreign arrivals (+1.7%). Foreign presences, at 51.6%, will exceed domestic for the first time. Estimated direct tourism spending reaches €39 billion (+0.9%). The average trip spending is €590, with daily expenses of €145 over a 4-night stay. Strategies should focus on enhancing guest experiences.

🏨 L'Hotel Capo d'Orso Thalasso & SPA joins Virtuoso after investments in room renovations and wellness area restyling. Located in Cala Capra Park, it’s part of The Leading Hotels of the World, with only 400 selected properties. Strategically positioned for U.S., Americas, Australia, and Emirates markets, the hotel offers exclusive experiences and sustainable luxury. Featuring private marina access, it’s now in the 2025 Gambero Rosso Restaurant Guide with Ristorante Paguro.

🚀 Fly-Concorde Ltd plans to revive the legendary Concorde in 2026. The revamped aircraft will be 50% lighter, reduce emissions by 80%, and fly at 18,000 meters. It will cover London-New York in 2 hours, Rome-Singapore in 3 hours 47 minutes, and Paris-Riyadh in 1 hour 43 minutes. This resurgence follows the Concorde Act signed by Donald Trump on June 6, lifting the U.S. ban on supersonic flights due to advancements in low-noise technology.

💻 Val d’Aosta is pioneering AI in tourism with "La Sibilla del Gran Paradiso," a generative AI system assisting visitors at Parco Nazionale del Gran Paradiso. Launched by Fondation Grand Paradis, funded by regional innovation bodies, and unveiled at the 28th International Festival of Naturalistic Cinema, Sibilla is available 24/7 in any language. Luciano Caveri emphasizes AI aims to support, not replace, park staff, simplifying citizen engagement and preserving the region.